1018 results in Renewable Agriculture and Food Systems
Influence of agro-ecological service crop termination and synthetic biodegradable film covering on Aphis gossypii Glover (Rhynchota: Aphididae) infestation and natural enemy dynamics
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 4 / August 2018
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- 11 April 2017, pp. 386-392
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Inorganic nitrogen losses to groundwater are minimal from two management-intensive grazing dairy farms in Maryland
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 4 / August 2018
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- 03 April 2017, pp. 347-359
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Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 1 / February 2018
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- 03 April 2017, pp. 60-72
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Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha, India
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 4 / August 2018
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- 23 March 2017, pp. 373-385
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Perennial grain on a Midwest Alfisol shows no sign of early soil carbon gain
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 4 / August 2018
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- 23 March 2017, pp. 360-372
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The trouble with cover crops: Farmers’ experiences with overcoming barriers to adoption
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 4 / August 2018
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- 13 March 2017, pp. 322-333
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Strip-tillage reduces productivity in organically managed grain and forage cropping systems in the Upper Midwest, USA
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 4 / August 2018
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- 27 February 2017, pp. 309-321
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Addressing biophysical constraints for Australian farmers applying low rates of composted dairy waste to soil
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 2 / April 2018
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- 27 February 2017, pp. 179-193
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Structure and impact of cattle manure trade in crop–livestock systems of Vietnam
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 1 / February 2018
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- 27 February 2017, pp. 86-101
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The case for taking account of labor in sustainable food systems in the United States
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 6 / December 2017
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- 21 February 2017, pp. 576-578
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Towards consumer-driven meat supply chains: opportunities and challenges for differentiation by taste
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 1 / February 2018
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- 21 February 2017, pp. 73-85
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Evaluating organic bread wheat as a rotation crop for organic dairy farms
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 2 / April 2018
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- 20 February 2017, pp. 163-178
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Interseeding berseem clover in winter wheat
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 6 / December 2017
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- 14 February 2017, pp. 573-575
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Relative impacts of health and obesity on US household servings of fruits and vegetables
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 2 / April 2018
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- 13 February 2017, pp. 150-162
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Alternative Knowledge and the Right to Food and Nutrition Watch
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 1 / February 2017
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- 25 January 2017, pp. 1-4
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Tomato variety trials for productivity and quality in organic hoop house versus open field management
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 6 / December 2017
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- 16 January 2017, pp. 562-572
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Connecting supermarkets and farms: the role of intermediaries in Walmart China's fresh produce supply chains
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- Renewable Agriculture and Food Systems / Volume 33 / Issue 1 / February 2018
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- 12 January 2017, pp. 47-59
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‘Slow to change’: Farmers’ perceptions of place-based barriers to sustainable agriculture
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 6 / December 2017
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- 12 January 2017, pp. 511-523
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Potential carbon sequestration and nitrogen cycling in long-term organic management systems
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 6 / December 2017
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- 12 January 2017, pp. 498-510
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Cover crop-based reduced tillage system influences Carabidae (Coleoptera) activity, diversity and trophic group during transition to organic production
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- Renewable Agriculture and Food Systems / Volume 32 / Issue 6 / December 2017
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- 10 January 2017, pp. 538-551
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