Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 72 - 2013

Contents

Page 19 of 20

Abstract

Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium
T. W. George, M. H. Thompson, C. L. Marshall
Published online by Cambridge University Press:

30 August 2013, E284
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Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study
J. Darzi, D. P. Reidlinger, W. L. Hall, Z. Maniou, V. Govoni, D. R. Taylor, P. Seed, P. J. Chowienczyk, T. A. B. Sanders
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30 August 2013, E285
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Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults
A. Lynn, S. Mathew, C. T. Moore, J. Russell, E. Robinson, V. Soumpasi, M. E. Barker
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30 August 2013, E286
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Dietary fibre intake and constipation in the UK Women's Cohort Study
L. Alrefaai, J. E. Cade, V. J. Burley
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30 August 2013, E287
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Effects of method of dehydration on post exercise rehydration
D. T. Archer
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30 August 2013, E288
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Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan
E. Westaway, S. Tahir, A. Munir, M. Zaman, F. Dykes, M. McKeown, M. Lhussier, N. Lowe
Published online by Cambridge University Press:

30 August 2013, E289
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Improving parental recognition of childhood overweight: The Map Me Study
A. R. Jones, L. R. Cutler, K. N. Parkinson, L. J. Ells, M. J. Tovée, D. Scott, V. Araujo-Soares, M. S. Pearce, K. D. Mann, C. Speed, J. M. Harris, P. Treleaven, A. J. Adamson
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30 August 2013, E290
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A method to estimate dietary total antioxidant capacity among elderly Irish women
C. Norton, P. Jakeman
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30 August 2013, E291
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Dietary factors that influence maternal iodine status in UK pregnant women
S. C. Bath, C. D. Steer, P. M. Emmett, J. Golding, M. P. Rayman
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30 August 2013, E292
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Effect of Selenium Supplementation on Thyroid Function in UK Pregnant Women: a Randomised, Controlled Pilot Trial
J. Mao, S. C. Bath, V. J. M. Pop, H. L. Vader, C. W. G. Redman, M. P. Rayman
Published online by Cambridge University Press:

30 August 2013, E293
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The effect of motherhood on food choices: a pilot evaluation
T. Fisher, C. Orfila
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30 August 2013, E294
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Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density
K. A. Timmins, C. Hulme, J. E. Cade
Published online by Cambridge University Press:

30 August 2013, E295
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Investigating the nutritional quality of the dietary provision for the under fives
J. Young, C. L. Marshall, H. J. Haywood, V. C. Moffet, C. Raper, H. Matthews, S. R. Wilson, T. L. Kelly, T. W. George
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30 August 2013, E296
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Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations
Mah Lentjes, A. A. Mulligan, A. A. Welch, A. Bhaniani, R. N. Luben, K. T. Khaw
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30 August 2013, E297
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Type 1 Diabetes in Children: The Bahraini Dilemma
K. Hart, Y. Nicolaidou, A. O. Musaiger, S. M. Alqallaf, F. Al-Haddad
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30 August 2013, E298
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Biofunctional activities of squid milt hydrolysate
Wahyudi, S. M. Kim
Published online by Cambridge University Press:

30 August 2013, E299
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Reduction in post-menopausal related vascular dysfunction through exercise and Mediterranean diet
A. Alkhatib, M. Klonizakis
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30 August 2013, E300
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An LC-MS/MS method for stable isotope dilution studies of γ-carotene bioefficacy and vitamin A status in humans
Anthony Oxley, Philip Berry, Joseph Cowell, Michael Hall, John Hesketh, Georg Lietz, Alan V. Boddy
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30 August 2013, E301
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Effect of whey protein isolate on rehydration after exercise
Lewis J. James, Lewis Mattin, Peter Aldiss, Rukayat Adebisi, Ruth M. Hobson
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30 August 2013, E302
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Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?
Y. Shen, E. Deaville, O. B. Kennedy, L. Methven
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30 August 2013, E303
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Page 19 of 20

Proceedings of the Nutrition Society

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Volume 72 - 2013

Abstract

Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study

Effect of tart cherry juice on arterial stiffness, inflammation and other risk markers for cardiovascular disease in healthy adults

Dietary fibre intake and constipation in the UK Women's Cohort Study

Effects of method of dehydration on post exercise rehydration

Increasing Household Consumption of Iodised Salt: a Community Engagement Project in Khyber Pakhtunkhwa, North West Pakistan

Improving parental recognition of childhood overweight: The Map Me Study

A method to estimate dietary total antioxidant capacity among elderly Irish women

Dietary factors that influence maternal iodine status in UK pregnant women

Effect of Selenium Supplementation on Thyroid Function in UK Pregnant Women: a Randomised, Controlled Pilot Trial

The effect of motherhood on food choices: a pilot evaluation

Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density

Investigating the nutritional quality of the dietary provision for the under fives

Participants who ‘eat like a King in the Morning’ have lower Cholesterol concentrations

Type 1 Diabetes in Children: The Bahraini Dilemma

Biofunctional activities of squid milt hydrolysate

Reduction in post-menopausal related vascular dysfunction through exercise and Mediterranean diet

An LC-MS/MS method for stable isotope dilution studies of γ-carotene bioefficacy and vitamin A status in humans

Effect of whey protein isolate on rehydration after exercise

Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?

Proceedings of the Nutrition Society

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Volume 72 - 2013

Abstract