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Calorie menu labelling in Ireland: a survey of food service businesses
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- Published online by Cambridge University Press:
- 28 August 2013, E167
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Effect of a probiotic fermented milk on the thymus in a non-sever protein-energy-malnutrition model in mice
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- 19 April 2013, E55
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Cross-sectional analyses show no association between fibre intake and faecal butyrate level
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- 30 August 2013, E235
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Immune modulation promoted by probiotic fermented milk in the mucosal immune system in an experimental model of allergy
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- Published online by Cambridge University Press:
- 19 April 2013, E56
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Calorie menu labelling in Ireland: assessment of quality and accuracy
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- Published online by Cambridge University Press:
- 28 August 2013, E168
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Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteome – II: systems biology model of SCFA metabolism
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- 30 August 2013, E236
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Consumer views of portion size estimation aids
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- 28 August 2013, E169
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Lipids and cytokines: study in experimental model
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- 19 April 2013, E57
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Dietary magnesium intake and blood pressure in an adult British population
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- 30 August 2013, E237
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Saturated fatty acid intake as a risk factor for cardiovascular disease in affluent, healthy Caucasian adults: a systematic review and meta-analysis
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- 30 August 2013, E238
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Dietary energy density (ED) in Irish children aged 1 to 4 years
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- 28 August 2013, E170
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Role of the TLR/MyD88 pathway in the modulation of the immune system activation mediated by Lactobacillus casei CRL 431
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- 19 April 2013, E58
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Functional foods enriched with an omega-3 nanoemulsion – potential to improve the long-term health of vegetarians?
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- Published online by Cambridge University Press:
- 30 August 2013, E239
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How healthy are children's menus on the island of Ireland?
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- Published online by Cambridge University Press:
- 28 August 2013, E171
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Human intestinal dendritic cells decrease cytokine release against Salmonella infection in the presence of Lactobacillus paracasei CNCM I-4034, a novel strain isolated from breast-fed newborns
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- 19 April 2013, E59
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Role of 12-lipoxygenase derived eicosanoids on epithelial barrier function in intestinal Caco-2 cells
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- 19 April 2013, E60
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Effect of habitual calcium intake on dietary vitamin D requirements in adults
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- 28 August 2013, E172
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Consumer segmentation with Indian cuisine and acceptability of healthier options: findings from the Healthy Takeaways project in Lincolnshire (Part II)
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- 30 August 2013, E240
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Longitudinal analysis of serum 25-hydroxyvitamin D during pregnancy
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- 28 August 2013, E173
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Lactobacillus paracasei CNCM I-4034 enhances the intestinal immune response in obese Zucker rats
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- 19 April 2013, E61
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