Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 72 - 2013

Contents

Page 13 of 20

Abstract

Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production
M. Edwards, C. Czank, A. Cassidy, C. D. Kay
Published online by Cambridge University Press:

30 August 2013, E228
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Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjects
A. Valente, M. Bicho, T. G. Albuquerque, R. Duarte, J. F. Raposo, H. S. Costa
Published online by Cambridge University Press:

19 April 2013, E48
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DietCompLyf Study: baseline characteristics and dietary intake
S. F. Brennan, M. M. Cantwell, R. Swann, C. Robertson, A. Mulligan, M. V. Dwek, J. V. Woodside
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28 August 2013, E161
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Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteomic analysis
L. E. Sánchez-Mejorada Zúñiga, Joanne Connolly, Kelly McMahon, C. A. Evans, B. M. Corfe
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30 August 2013, E229
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IgA levels in lactating dairy goats fed diets including greenhouse wastes
M. Romero-Huelva, L. Abecia, D. R. Yáñez-Ruiz, E. Molina-Alcaide
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19 April 2013, E49
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Antioxidant activity of Giant Black Garlic
D. Kim, S. J. Jung, S. Y. Cheon, Y. J. Cho, M. H. Tae, K. H. Kim, H. S. Yook
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30 August 2013, E230
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The relationship between socioeconomic status and nutritional knowledge in women during pregnancy
M. Lane, E. M. Barrett, A. O'Higgins, L. Mullaney, M. J. Turner, D. McCartney
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28 August 2013, E162
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Total IgA and IgG levels in goats fed diets including greenhouse wastes
M. Romero-Huelva, L. Abecia, D. R. Yáñez-Ruiz, E. Molina-Alcaide
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19 April 2013, E50
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Dietary Intakes in Obese Pregnancy
K. Lindsay, B. McNulty, L. Brennan, F. McAuliffe
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28 August 2013, E163
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The Effects of Antioxidant Activity in Gamma-Irradiated Navel orange
Y. J. Cho, K. H. Kim, H. S. Yook
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30 August 2013, E231
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β-Galactomannans protect epithelial barrier function disruption induced by Salmonella Enteritidis in human intestinal Caco-2 cells
M. T. Brufau, F. Guardiola, R. Bou, B. Vilà, Ana M. Marqués, R. Ferrer, R. Martín-Venegas
Published online by Cambridge University Press:

19 April 2013, E51
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LTD4 is involved in the control of non-differentiated intestinal epithelial cell growth
M. Cabral, J. J. Moreno, R. Martín-Venegas
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19 April 2013, E52
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Antioxidant activity of commercially processed laver (Porphyra tenera)
E. Hwang, M. Choi
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30 August 2013, E232
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Comparison of maternal adiposity with neonatal fat mass
A. O'Higgins, A. Doolan, C. O'Connor, M. M. Kennelly, M. Sheridan-Pereira, M. J. Turner
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28 August 2013, E164
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Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease
A. Valente, M. Bicho, T. G. Albuquerque, R. Duarte, J. F. Raposo, H. S. Costa
Published online by Cambridge University Press:

19 April 2013, E53
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The anti-oxidant capacity of green tea polyphenols in the oral cavity
M. Asim, O. Han Liu, E. Okello, M. Birch-Machin, M. Foltz, G. Lietz
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30 August 2013, E233
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The influence of late preterm birth on infant body composition at term corrected age
A. Doolan, A. O'Higgins, C. O'Connor, M. M. Kennelly, M. J. Turner, E. Roche, M. Sheridan-Pereira
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28 August 2013, E165
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Effect of low-protein diet supplemented with short- and medium chain fatty acids on immune responses of E. coli challenged weaned piglets
M. Sugiharto, S. Hedemann, B. B. Jensen, C. Lauridsen
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19 April 2013, E54
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Protective effect of low molecular weight fucoidan on aspirin induced stomach ulceration in rats
J. Choi
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30 August 2013, E234
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Obesity is an independent predictor of breastfeeding initiation when socioeconomic status is controlled for
A. E. Bennett, D. McCartney, J. M. Kearney
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28 August 2013, E166
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Page 13 of 20

Proceedings of the Nutrition Society

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Volume 72 - 2013

Abstract

Vascular bioactivity of anthocyanin degradants: inhibition of endothelial superoxide production

Vitamins with anti-inflammatory properties in diabetic and nondiabetic subjects

DietCompLyf Study: baseline characteristics and dietary intake

Modelling of metabolic control by Short Chain Fatty Acids at the level of the functional proteomic analysis

IgA levels in lactating dairy goats fed diets including greenhouse wastes

Antioxidant activity of Giant Black Garlic

The relationship between socioeconomic status and nutritional knowledge in women during pregnancy

Total IgA and IgG levels in goats fed diets including greenhouse wastes

Dietary Intakes in Obese Pregnancy

The Effects of Antioxidant Activity in Gamma-Irradiated Navel orange

β-Galactomannans protect epithelial barrier function disruption induced by Salmonella Enteritidis in human intestinal Caco-2 cells

LTD4 is involved in the control of non-differentiated intestinal epithelial cell growth

Antioxidant activity of commercially processed laver (Porphyra tenera)

Comparison of maternal adiposity with neonatal fat mass

Eicosapentaenoic and docosahexaenoic acids daily intake among diabetic and nondiabetic subjects: relation to cardiovascular disease

The anti-oxidant capacity of green tea polyphenols in the oral cavity

The influence of late preterm birth on infant body composition at term corrected age

Effect of low-protein diet supplemented with short- and medium chain fatty acids on immune responses of E. coli challenged weaned piglets

Protective effect of low molecular weight fucoidan on aspirin induced stomach ulceration in rats

Obesity is an independent predictor of breastfeeding initiation when socioeconomic status is controlled for

Proceedings of the Nutrition Society

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Volume 72 - 2013

Abstract