Organic producers are interested in developing a no-till system for crop production. In this study, we examined management tactics to convert perennial legumes to annual crops without tillage. Our hypothesis was that reducing carbohydrate production in the fall by mowing would favor winterkill. Mowing treatments were imposed in the fall of the third year of alfalfa or red clover, and corn planted in year 4. The conventional practice of tillage to convert legumes to cropland was also included as a treatment. Mowing in autumn reduced red clover biomass 93% compared with alfalfa when measured 3 weeks after corn planting (WAP). Red clover biomass was still 75% less than alfalfa 6 WAP. Fall mowing suppressed red clover sufficiently to enable corn seedlings to establish, but corn seedlings did not survive in mowed alfalfa due to alfalfa competition. Corn grain yield following red clover was similar in the mowed and tilled treatments when weeds were present. Late season clover and weed growth reduced corn yields 46% compared with weed-free corn. Weed emergence in corn was three times higher after tillage compared with the mowed treatment. Converting red clover to annual crops with fall mowing will support a no-till system for organic farming.

Nearly all commercial sweet corn fields contain weeds that escaped management and, therefore, sweet corn often suffers yield losses due to weed competition. For this reason, field trials were conducted from 2009 to 2011 near Prosser, WA and Urbana, IL to evaluate the responses of weeds and four sweet corn hybrids to three levels of weed management; weed free, high intensity cultivation (HC), and low intensity cultivation (LC). Weed management level had the greatest impact on early season weed densities and HC reduced final weed biomass more than LC in 2 of 4 site-years. Two taller sweet corn hybrids with greater leaf area suppressed final weed biomass more than two shorter hybrids with less leaf area in 3 of 4 site-years. When grown with less intense weed management that resulted in more weeds, taller sweet corn hybrids with greater leaf area maintained yields better than shorter, less competitive sweet corn hybrids. Utilizing hybrids with greater tolerance to weeds and greater ability to suppress weeds could be a valuable component of an integrated weed management system.

The purpose of this paper is to investigate the formation of hotspots of organic operations (geographically close areas that have positively correlated high numbers of organic operations), paying particular attention to the role of the organic certifying agent. We analyze the association of county-level factors related to policy, economics, demographics and organic certifiers with the probability that a county is in a hotspot or coldspot (geographically close areas that have positively correlated low numbers of organic operations) of organic operations. The results suggest that a high presence of government run organic certifying agents, as well as a high presence of private organic certifying agents who provide outreach services, are both positively associated with the probability that a county belongs to a hotspot. Other factors, such as the level of property taxes and the distance of the county from the nearest interstate, are also significantly correlated with the probability that a county is in a hotspot. Understanding factors associated with organic hotspots is important given the surge in momentum in the organic industry and the concerns that demand for organic products may be outpacing domestic supply. In particular, understanding the role that certifiers play in the formation of organic hotspots is important, as certain services provided by certifiers may be indicative of the level of communication between organic operations and their communities. The results of this paper may encourage public institutions that approve and regulate organic certifiers to provide incentives for offering outreach services, and private institutions interested in promoting organic operations to work more closely with certifying agents as a means to boost organic hotspots.

This study evaluated the effects of organic agriculture manuring systems on carrot (Daucus carota) root morphology and sugar and polyacetylene content. Carrots were harvested three times per season 2006–2007 in a long-term field experiment at Skilleby research farm, Sweden. The effects of pelleted chicken manure, fresh farmyard manure and composted farmyard manure (COM) were compared against control plots left unmanured since the field experiment started in 1991. The carrots were analyzed for root size, root shape, amount of soluble sugars and amount of falcarinol-type polyacetylenes. Differences between manuring systems were found to be smaller than the variation between harvest years and harvest occasions, probably due to the grass-clover ley included in the crop rotation system. On an average for the six harvests, manuring with COM increased root length by 6% compared with fertilizing with pelleted chicken manure. Carrots fertilized with pelleted chicken manure also had 6–7% lower total soluble sugar content than carrots manured with 50 t ha−1 of composted or fresh manure. The falcarinol to total falcarinol-type polyacetylenes ratio was 15.4% in carrots manured with 50 t ha−1 of composted or fresh manure and 14.7% in carrots fertilized with pelleted chicken manure. Seasonal fluctuations in falcarinol-type polyacetylenes were more pronounced in carrots manured with fresh or composted manure than in carrots fertilized with pelleted chicken manure. The results suggest that manuring organic carrots with compost may be the most beneficial strategy, at least in systems where fertilizer is applied only once per crop rotation, whether directly to the carrot crop or in the preceding crop.

Organically produced pork occupies only a small niche in the European meat market, with one of the main reasons being the shortage of locally produced high-quality protein sources. In an effort to promote currently under-utilized protein sources, two feeding trials were conducted with grass pea seeds as feed for weaned piglets. The grass pea (Lathyrus sativus L.) is a hardy grain legume that produces protein-rich seeds, but, as other grain legumes, it contains several anti-nutritive compounds. Apart from trypsin inhibitors and tannins, it also contains the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (ODAP) which may cause nerve damage in farm animals as well as humans. The content of both trypsin inhibitors and ODAP can be greatly reduced by hydrothermal treatment; therefore both raw and hydrothermally treated grass pea seeds were used in the two feeding trials. Diets were fed to 152 and 144 piglets [crosses of (Pietrain × Duroc) × (Landrace × Large White)] respectively, during their rearing phase directly after weaning. In experiment 1, a control diet was compared with two diets containing 10 and 20% raw grass pea seeds, plus one diet with 20% treated grass pea seeds, respectively (as fed basis). In experiment 2, a control diet was compared with one diet containing 20% raw grass pea seeds and two diets containing 20 and 30% treated grass pea seeds, respectively (as fed basis). Grass pea seeds contained 265 and 271 g kg−1 crude protein (as fed basis) in the first and second experiment, respectively, and had an amino acid profile similar to peas (Pisum sativum), including relatively low contents of methionine and cysteine. Hydrothermally treated grass pea seeds were found to be a valuable protein source that was well accepted by piglets. At an inclusion rate of 20–30% in diets, feed intake and daily weight gain of piglets was very similar to that of the control treatment. However, including 20% raw grass pea seeds had a significant negative effect on feed intake in experiment 1 and on daily weight gain in experiment 2. Therefore, hydrothermal treatment of grass pea seeds is recommended prior to feeding to piglets.

Perennial grain crops are an example of a ‘transformative technology,’ in which the functionality and science of the technology differ in a fundamental manner from conventional grain crops. A review of the literature indicates that the motivation for farmer adoption of transformative technologies is complex and poorly understood. At the same time, many studies have found concern and awareness about environmental issues to be significantly and positively correlated with the adoption of no-till agriculture, organic farming and agroforestry. Building on these insights, we conducted an ex ante study of perennial wheat adoption among 11 farmers from Michigan and Ohio. Perennial wheat is not yet commercially available, so a semi-structured interview format was chosen to allow for in-depth discussions of the crop's potential characteristics and uses. Consistent with the literature on transformative technology adoption, farmers who approached us to learn more about perennial grains described soil and environmental quality as their primary motivations for doing so. Farmers suggested a total of ten different uses for perennial wheat, only one of which was mentioned specifically by interviewers. This diversity of proposed uses implied a wide range of criteria for adoption. A striking result was that the ability of perennial wheat to compete with annual wheat on the basis of yield, a focus of researchers, was brought up by only one of the interviewees, as many farmers proposed perennial wheat as a means of solving a problem for which no other crop provided an adequate solution, often by planting perennial wheat on an under-used or marginal area of the farm. This is suggestive that interacting with farmers could alter priorities in perennial grain improvement, as has occurred in other radically transformative agriculture technologies.

Propane flaming in combination with cultivation could be a potential alternative tool for weed control in organic soybean production. Field experiments were conducted at the Haskell Agricultural Laboratory of the University of Nebraska-Lincoln (UNL), Concord, NE in 2010, 2011 and 2012 to determine the level of weed control and the response of soybean grain yield and its components to flaming and cultivation within two fertility regimes (FRs) (with and without manure) utilizing flaming equipment developed at the UNL. The treatments included: weed-free control, weedy season-long and different combinations of banded flaming (intra-row), broadcast flaming and mechanical cultivation (inter-row). The treatments were applied at VC (unfolded cotyledon) and V4–V5 (4-leaf–5-leaf) growth stages. Propane doses were 20 and 45 kg ha−1 for the banded and broadcast flaming treatments, respectively. The data were collected for visual ratings of crop injury and weed control at 7 and 28 days after treatment (DAT) at V4–V5 growth stages, weed dry matter at 60 DAT, crop yield and yield components. The annual application of 101 t ha−1 manure did not alter weed community or influence the effectiveness of weed management treatment; however, it decreased soybean yield by 0.25 t ha−1 through an increased weed biomass of 0.16 t ha−1. The weed-free control plots yielded 4.15 t ha−1. The combination of mechanical cultivation and banded flaming applied twice (at VC and V4–V5) was the best treatment resulting in 80–82% weed control and 6–9% crop injury at 28 DAT and 3.41–3.67 t ha−1 yield. Cultivation conducted twice provided only 19% weed control at 28 DAT and 1.75 t ha−1 yield. Soybean plants recovered well after all flaming treatments, with the exception of broadcast flaming conducted twice (28% crop injury at 28 DAT). Combining flaming with cultivation has a potential to effectively control weeds in organic soybean production across a range of FRs.

The rapid growth and co-option of the local agriculture movement highlights a need to deepen connections to place-based culture. Selection of plant varieties specifically adapted to regional production and end-use is an important component of building a resilient food system. Doing so will facilitate a defetishization of food systems by increasing the cultural connection to production and consumption. Today's dominant model of plant breeding relies on selection for centralized production and end-use, thereby limiting opportunity for regional differentiation. On the other hand, end-user-driven selection of heirloom varieties with strong cultural and culinary significance may limit productivity while failing to promote continued advances in end-use quality. Farmer-based selection may directly reflect local food culture; however, increasing genetic gains may require increased exchange of germplasm, and collaboration with trained plant breeders. Participatory farmer–breeder–chef collaborations are an emerging model for overcoming these limitations and adding the strength of culturally based plant breeding to the alternative food movement. These models of variety selection are examined within the context of small grain and dry bean production in Western Washington.

Organic agriculture has the potential to provide improved livelihood opportunities, increased income and social benefits for resource-poor small-scale farmers. It has thus become a popular strategy for economic development and poverty reduction in many areas of the global south. However, there has been limited empirical research regarding the actual benefits of certified organic production, particularly when organic is combined with fair trade certification, and for small-scale farmers who are not engaged in coffee or banana production. Further research is needed to demonstrate experiences of farmers under diverse socioeconomic conditions, organizational contexts and degrees of market access. To address these gaps, two surveys of certified organic and fair trade tea producers in China and Sri Lanka were undertaken to investigate the contributions of organic crops to the household economy. In both cases, organic production required lower investment in terms of external inputs but a higher input of farmers’ labor. The price premium received by farmers for the organic tea compensated for the extra labor input and lower yield, resulting in a net profit. However, given the relatively small plots of tea gardens of each household, organic production could not fully provide for the households’ livelihood. Non-farm income dominated the total income of the households across the study cases, despite the earnings from organic farming. In both sites, market-oriented organic tea projects have created more options for paid work locally, which benefits women of reproductive age. Social benefits of organic farming were also reported. Pursuing fair trade certification on top of organic production facilitated farmer organizing, training and community development. Organic agriculture and fair trade certification offer important prospects to improve the livelihoods of small-scale farmers in other, less favored areas of Asia. These forms of certified production could provide economic and social benefits in instances where farm income is the main source of household income.

There are many economic, social and environmental reasons to reduce the occurrence of food that is wasted. As communities consider options for managing their food waste streams, an understanding of the volume, composition and variability of these streams is needed to inform the decision-making process and potentially justify the capital investments needed for separation and treatment operations. This more detailed inventory also allows for the estimation of embodied resources in food that is wasted, demonstrated herein for greenhouse gas emissions (GHGs). Pre- and post-consumer food waste was collected from four all-you-care-to-eat Campus Dining Services (CDS) facilities at the University of Missouri, Columbia over 3 months in 2014. During the study period approximately 246.3 metric tons (t) of food reached the retail level at the four facilities. 232.4 t of this food was served and 13.9 t of it (10.1 t of edible and 3.8 t of inedible), was lost as pre-consumer waste. Over the same time period, an estimated 26.4 t of post-consumer food waste was generated at these facilities, 21.2 t of the waste edible and 5.3 t of it inedible. Overall, 5.6% of food reaching the retail level was lost at the pre-consumer stage and 10.7% was lost at the post-consumer stage. Out of the food categories examined, ‘fruits and vegetables’ constituted the largest source of food waste by weight, with grains as the second largest source of food waste by weight. GHGs embodied in edible food waste were calculated. Over the study period an estimated 11.1 t CO2e (100-yr) were embodied in the pre-consumer food waste and 56.1 t were embodied in post-consumer food waste for a total of 67.2 t. The ‘meat and protein’ category represents the largest embodiment of GHG emissions in both the pre- and post-consumer categories despite ranking fourth in total weight. Beef represents the largest contribution to post-consumer GHG emissions embodied in food waste with an estimated 34.1 t CO2e. This distinction between the greatest sources of food waste by weight and the greatest sources of GHG emissions is relevant when considering alternative management options for food waste.

Since 2009 the US Department of Agriculture (USDA) has funded over 2600 local food initiatives. However, the economic impacts of these policies remain unclear largely due to data deficiencies that preclude the understanding of differential expenditure patterns of farms participating in these local market channels (both in terms of what inputs they require, and where the inputs are purchased—local or not). This paper utilizes two unique data sets from samples of producers in New York State (NYS) to build expenditure profiles for local food system participants. We employ USDA Agricultural Resource Management Survey data as a robustness check on our results. The primary contribution of this paper is to provide preliminary evidence that local food system participants in NYS have different expenditure patterns than farmers who do not sell through local food markets. We show that farmers with local food sales have higher reliance on local labor and other variable expenses as primary inputs than farms without local food sales, and that local food producers spend a higher percentage of total expenditure in the local economy. Based on our results, we recommend that future economic impact assessments utilize revised expenditure profiles that more accurately reflect inter-industry linkages of the local food sector.

Several approaches can be used to terminate legume cover crops in the spring prior to planting summer crops, but the effect that these methods have on decomposition and nitrogen (N) release dynamics of legume cover-crop roots is poorly understood. The main objectives of this study were to: (i) quantify decomposition and N release of roots from pea (Pisum sativum), clover (Trifolium incarnatum) and vetch (Vicia villosa Roth); (ii) determine if roots decompose and release N faster when cover crops are terminated by disking compared with roller-crimping; and (iii) determine if roots decompose and release N faster under higher soil inorganic N levels. Two field experiments were conducted in Goldsboro and Kinston, North Carolina in the summer of 2012. Cover crops at these sites were terminated in spring by disking or roller-crimping and planted to unirrigated corn. Air-dried roots placed in litterbags were buried in their corresponding cover-crop plots and in plots where cover crops had not been grown that had either synthetic N fertilizer added at burial or had no fertilizer addition. Root litterbags were collected over 16 weeks at both sites. Cover-crop plots terminated by disking had up to 117 and 49% higher soil inorganic N than roller-crimped plots in Goldsboro and Kinston, respectively. However, roots did not appear to contribute significantly to these increases, as measured root decomposition and N release was not affected by termination approach at either site. Roots decomposed rapidly at both sites, losing up to 65% of their original biomass within 4 weeks after burial. Root N release was also rapid at both sites, with vetch generally releasing N fastest and clover slowest. It was estimated that cover-crop roots supplied 47–62 and 19–33 kg N ha−1 during the corn cycle in Goldsboro and Kinston, respectively. Our results indicate that under the warm, humid summer conditions of the Southeastern USA, legume cover-crop roots decompose and release N rapidly.

The focus of this study is on urban agriculture which is a common informal sector activity across most sub-Saharan African cities. Urban agriculture is more common among poor urban households, and acts as a poverty coping mechanism. Poor households often spend more than 60% of their income on food alone. The major thrust of this study was to understand the underlying mechanisms driving farming in cities. A mixed method research approach was adopted and data was collected from 103 households in Glen Norah Township in Harare, Zimbabwe through semi-structured interviews, questionnaires and observations. Arising from analysis of the data, the Urban Livelihoods Coping Model (ULCM) is proposed in order to explain the phenomenon of urban agriculture in African cities. This model acknowledges the fact that the socio-economic conditions and the socio-historical context of Zimbabwe and other African countries today is as a result of the influence of ‘Western leaning’ development policies influenced by modernization and associated theories. These theories combined with cultural factors and the impact of Structural Adjustment Policies resulted in the present situation where urban agriculture plays a critical role in the survival of the urban poor as a coping mechanism against food poverty. The ULCM ascribes the emergence of urban agriculture to necessity, ability and opportunity. The significance of this study is that it will contribute to understanding the socio-economic role of urban agriculture and how it can be factored into the urban planning systems of developing countries.

Despite the heightened efforts to implement eco-labeling schemes as the market-based vehicle for improving environmental quality, the overall effectiveness of eco-labels are still uncertain due to complex and sometimes unexpected market responses. In this paper, we assess the overall changes in carbon emissions resulting from two types of labeling on fresh apples, carbon labels and location designation labels (e.g., locally grown), both of which can have mixed implications for carbon emissions due to fluctuating supply chain factors. We employ an equilibrium displacement model that integrates existing estimates of differences across production systems, and our own estimates of consumer responses to labels in order to simulate the changes in prices, trade flows and estimate carbon impacts across several scenarios in the US fresh apple market. We find that both labels ultimately affect market outcomes and overall carbon emissions. With location designation labels, consumers’ preference for local products leads to a net decrease in carbon emissions during the local growing season, while the interaction of various market dynamics results in a subsequent net increase in carbon emissions during the local off-season. The interaction of a carbon label with the location label lowers the overall attractiveness of products and reduces the quantity demanded, and thus, reduces the carbon emissions in both seasons. Overall, providing the location designation label increases annual carbon emissions, whereas providing both the location designation and carbon labeling decreases annual emissions. In short, the dynamics and interdependency of labeling strategies are important to consider in the context of eco-labeling.

Transformations of the agricultural systems have been taking place in the coastal zone of Bangladesh. In different settings, farmers have become involved in massive shrimp cultivation, shrimp–rice cultivation, rice-based improved agricultural systems or shrimp–rice–vegetable-integrated systems. The long-term livelihood, food security and adaptation of the coastal people largely depend on the sustainability of these agricultural practices. In this context, assessing the level of sustainability is extremely important. The present study attempts to examine the sustainability of agricultural practices in the coastal zone of Bangladesh. A field study was carried out in five upazilas (counties) in the coastal zone. The data were collected through in-depth questionnaire surveys, focus groups discussions, field observation, key informants and secondary materials. A comprehensive suite of indicators was developed considering productivity, efficiency, stability, durability, compatibility and equity related to the coastal agriculture. The categories and the indicators were aggregated using Multi-Criteria Decision Analysis to measure the sustainability level of five study sites. The integrated agricultural system (shrimp–rice–vegetables) of Dumuria appeared to be the most sustainable system among agricultural practices, and other integrated systems (rice-based) of Kalaroa were also found to show a good level of sustainability. The massive shrimp cultivation system of Shyamnagar and Kaliganj appears to be the least sustainable. A traditional agriculture system with some improved methods followed in Bhola Sadar also performed in a satisfactory manner. Measuring agricultural sustainability in this way produces a useful summary of sustainability issues. The information generated from the study may be used in formulating policies for this part of the country. The holistic and interdisciplinary approach employed here has the potential to a useful framework for sustainability assessment.

Distances to common production and marketing supply chain destinations may vary, and this has economic and animal health implications for small-scale food animal operations. Proximity to these destinations can affect the economic viability and marketing decisions of small-scale operations and may represent significant barriers to sustainability. Data were collected using a cross-sectional survey conducted by the US Department of Agriculture's (USDA) National Animal Health Monitoring System in 2011 using a stratified systematic sample of 16,000 small-scale (gross annual farm sales between US$10,000 and 499,999) operations from all 50 states. A total of 7925 food-animal operations were asked about the farthest one-way distance (in miles) to slaughter facilities, destinations where they sold animals or products, and feed sources. Across all small-scale operations, 95% of operations reported the farthest distance animals or products were transported for sale was 241 km (150 miles) or less. For distance to slaughter facilities, 95% of operations reported the farthest distance was 145 km (90 miles) or less. For feed shipped by a supplier, 95% of operations reported the farthest distance was 322 km (200 miles) or less. The 95th percentile for distance increased as farm sales increased, indicating larger operations were more likely to travel long distances. The results of this study are an important benchmark for understanding the economic and animal health implications of long transportation distances for operations that are small and/or focused on direct marketing.

World population is growing, and with it, the demand for food. In order to feed the world and attempt to slow the biodiversity crisis on the planet, farming practices must be altered to preserve species richness and ecological health. The fertile soil found in grassland biomes throughout the world provides a base for rich microorganism biodiversity, carbon sequestration, as well as water and nutrient cycling. Diverse biological communities are found in both natural and semi-natural grasslands; habitat destruction as a result of agricultural practices is a threat to biodiversity in these regions. While critics often blame modernized farming practices for agricultural pollution and habitat fragmentation, 21st century technology will likely be a means for updating farming practices to address both biodiversity conservation and enhanced efficiency for increased food demand. Recently developed portable electric fences, made of plastic netting and stainless steel, have made eco-agricultural practices, such as rotational grazing (RG) and multi-species pasture systems, easier and less expensive for farmers to put into practice than traditional electric fencing. Conflicting literature exists regarding whether or not RG systems outperform continuous grazing systems. Many studies suggest that more research is needed to observe the ecological benefits of RG on active farmland. Portable electric fences could be a valuable tool for completing additional research.

Integrating cover crops into vegetable cropping systems can provide a wide range of ecological services, of which weed management is a key component. Cover crop effects on weed control, however, are dependent on termination methods and weed species present in specific cropping seasons. A 2-year weed management experiment with two cultivars of organic zucchini (Cucurbita pepo L.) in central Italy was carried out to compare the effect of a barley (Hordeum distichum L.) cover crop terminated with a modified roller-crimper (RC) to incorporated barley as green manure (GM) and a tilled control left fallow (FA) in the off-season. The effects of cover-crop management on crop competitiveness, yields and weed populations were evaluated by direct measurement, visual estimation and competition index methods. Results showed a significant reduction in weed biomass (>80%) and weed abundance with the RC compared to the GM and FA treatments. Moreover, the RC barley mulch maintained weed control in zucchini plots even under high weed pressure, as determined by the agronomic tolerance to competition (ATC) value of 67% in the RC treatment compared to 40 and 34% in the FA and GM treatments, respectively, averaged over both years of the experiment. The competitive balance (Cb), which quantified the ability of the zucchini crop to compete with weed populations, was also greater (+0.37) in the RC treatment compared to FA (−0.87) and GM (−0.69) treatments over the same period. Zucchini crop biomass was greatest in the RC treatment in 2011. Zucchini fruit yields varied from an average over both years of 1.4 Mg ha−1 in the RC treatment to 0.7 Mg ha−1 in the GM treatment, but yields in the FA treatment, 1.2 Mg ha−1, did not differ from the RC treatment. No differences in yield between ‘Dietary’ and ‘Every’ zucchini, or any significant interactions between cultivar and cover management related to fruit biomass, were observed. Our findings suggested the viability of the modified RC in creating a barley cover-crop mulch to effectively manage weeds and enhance yields in transplanted zucchini.

Organic producers are seeking alternative tactics for weed control so that they can reduce their need for tillage. In this study, we examined cover crop strategies for suppressing weed growth after harvest of wheat. Three cover crop treatments, red clover (mammoth type), a mixture of oat and dry pea, and a control were compared. Treatments were established in both winter and spring wheat, resulting in six treatments arranged in a randomized complete block design. Red clover was underseeded in wheat by drilling in the spring, and the oat/pea mixture was planted in August. Oat was planted uniformly across all treatments in the following growing season. The red clover treatment effectively suppressed weeds, reducing post-harvest weed biomass, density of volunteer winter wheat, and seed production of downy brome by more than 99% compared with the control. Oat/pea was not effective for weed management, likely because of less fall growth and competition compared with red clover. Underseeding red clover did not affect winter wheat yield, but reduced spring wheat yield by 17%. Oat yield, however, was reduced by volunteer crop plants and downy brome infestations in all treatments. Underseeding clovers in winter wheat may effectively manage weeds and, if they winterkill, can replace the need for tillage to control weeds after wheat harvest.