Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 70 - 2011

Contents

Page 19 of 24

Abstract

An observational study in Irish full day care pre-schools to determine nutrition practice
C. Johnston Molloy, C. Corish, J. Kearney, N. Hayes, C. Glennon Slattery
Published online by Cambridge University Press:

15 August 2011, E109
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Survival of patients with Motor Neurone Disease (MND) following referral for nutritional assessment
T. Gledhill, C. Ormerod, V. Lekharaju, A. Smith, P. Bliss
Published online by Cambridge University Press:

27 January 2012, E315
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Post-operative nutritional support through jejunostomy feeding Vs parenteral nutrition among upper gastrointestinal cancer patients
R. Sringeri, K. Arndtz, S. C. Cooper
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27 January 2012, E316
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Food portion sizes and their relationship with intake and quality of fat in Irish children
J. Lyons, J. Walton, A. Flynn
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15 August 2011, E110
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
C. Suwankanit, D. S. Mottram, M. A. Gosney, M. Dermiki, O. B. Kennedy, L. Methven
Published online by Cambridge University Press:

14 October 2011, E178
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The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years
F. Browne, E. Walsh, J. Walton, A. Flynn
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15 August 2011, E111
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Nutritional screening of elderly patients – A health improvement approach to practice
K. Farrer, D. Melia, B. Blackett, H. Lloyd, C. Beadman, E. Donaldson, S. Lal
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27 January 2012, E317
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Investigation of risk factors associated with objective parameters of the nutritional status in hospitalised patients
V. A. Leandro-Merhi, J. L. B. Aquino
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14 October 2011, E179
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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people
R. Tsikritzi, Y. Mavrommatis, P. J. Moynihan, M. A. Gosney, L. Methven
Published online by Cambridge University Press:

14 October 2011, E180
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The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years
A. Hennessy, E. Walsh, J. Walton, A. Flynn
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15 August 2011, E112
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To determine the prevalence of malnutrition in nursing and care homes in Walsall after six month re-screen using MUST
R. Ragubeer, E. Jerrams
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27 January 2012, E318
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The influence of fatty acid composition on glycaemic response and satiety
M. E. Clegg, M. Pratt, C. J. Henry
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14 October 2011, E181
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The National Adult Nutrition Survey: dietary fibre intake of Irish adults
S. Bannon, J. Walton, A. Flynn
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15 August 2011, E113
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Prevalence of malnutrition in nursing and care homes in Walsall
R. Ragubeer, E. Jerrams
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27 January 2012, E319
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The effects of resistant starch on appetite, food intake and insulin
C. L. Bodinham, L. Smith, J. W. Wright, G. S. Frost, M. D. Robertson
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14 October 2011, E182
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An investigation into the incidence of malnutrition risk among people with dementia in a defined geographical region in Ireland using two nutrition screening tools
M. Mc.Keon, M. McDonnell-Naugton, C. Glennon, G. Flanagan-Rugaboor, M. Oregan, S. Faherty
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27 January 2012, E320
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Intakes of micronutrients in Irish adults (18–64 years)
E. Walsh, J. Walton, B. McNulty, A. Nugent, M. Gibney, A. Flynn
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15 August 2011, E114
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Trends in overweight and obesity in a representative sample of Irish adults
E. A. Boylan, B. A. McNulty, J. Walton, A. Flynn, A. P. Nugent, M. J. Gibney
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15 August 2011, E115
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A three-stage evaluation of the Spinal Nutrition Screening Tool (SNST) in patients with Spinal Cord Injuries (SCI) – results from a UK multicentre validation study
S. S. Wong, F. Derry, A. Jamous, S. P. Hirani, G Grimble, A. Forbes
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27 January 2012, E321
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Comparison of dietary and health behaviour by BMI in Male Employees of KOREA
H. R. Won, S. G. Rhie, I. Y. Chang
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14 October 2011, E183
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Page 19 of 24

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract

An observational study in Irish full day care pre-schools to determine nutrition practice

Survival of patients with Motor Neurone Disease (MND) following referral for nutritional assessment

Post-operative nutritional support through jejunostomy feeding Vs parenteral nutrition among upper gastrointestinal cancer patients

Food portion sizes and their relationship with intake and quality of fat in Irish children

Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?

The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years

Nutritional screening of elderly patients – A health improvement approach to practice

Investigation of risk factors associated with objective parameters of the nutritional status in hospitalised patients

The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people

The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years

To determine the prevalence of malnutrition in nursing and care homes in Walsall after six month re-screen using MUST

The influence of fatty acid composition on glycaemic response and satiety

The National Adult Nutrition Survey: dietary fibre intake of Irish adults

Prevalence of malnutrition in nursing and care homes in Walsall

The effects of resistant starch on appetite, food intake and insulin

An investigation into the incidence of malnutrition risk among people with dementia in a defined geographical region in Ireland using two nutrition screening tools

Intakes of micronutrients in Irish adults (18–64 years)

Trends in overweight and obesity in a representative sample of Irish adults

A three-stage evaluation of the Spinal Nutrition Screening Tool (SNST) in patients with Spinal Cord Injuries (SCI) – results from a UK multicentre validation study

Comparison of dietary and health behaviour by BMI in Male Employees of KOREA

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract