Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 70 - 2011

Contents

Page 18 of 24

Abstract

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey
W. L. Wrieden, K. L. Barton, J. Armstrong, A. Sherriff
Published online by Cambridge University Press:

14 October 2011, E172
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The relationship between fitness levels and metabolomic profiles in healthy adults
C. Morris, C. O. Grada, M. Ryan, M. Walsh, M. J. Gibney, H. M. Roche, G. De Vito, M. J. Gibney, E. Gibney, L. Brennan
Published online by Cambridge University Press:

15 August 2011, E104
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External validation of a prognostic scoring system for percutaneous endoscopic gastrostomy (PEG)
M. Kurien, H. E. Robson, J. S. Leeds, J. Grant, M. E. McAlindon, K. L. Dear, B. S. Hoeroldt, K. Kapur, G. James, D. S. Sanders
Published online by Cambridge University Press:

27 January 2012, E311
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Reduction of fat and Na content in takeaway food by recipe reformulation
A. Jaworowska, T. Blackham, L. Stevenson
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14 October 2011, E173
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Athletes' level of knowledge and concern regarding osteoporosis
R. N. Palmer, H. E. Theobald
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15 August 2011, E105
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A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999
S. O'Brien, B. McNulty, A. P. Nugent, E. R. Gibney, M. B. E. Livingstone
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27 January 2012, E400
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Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?
A. Alrasheedi, J. Grime, C. Orfila, L. Lang
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14 October 2011, E174
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Standard preload-test meal study designs may underestimate satiety effects: sugar containing drinks as an example
P. J. Rogers, N. S. Gadah, L. A. Kyle, J. M. Brunstrom
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27 January 2012, E401
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Chocolate, biscuits and fruit bars: effects on appetite and mood
K. M. Appleton, P. P. McKeown, J. V. Woodside
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15 August 2011, E106
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Predicting outcomes in patients deferred for gastrostomy insertion using either the Sheffield gastrostomy score or the Levine score
M. Kurien, J. S. Leeds, H. E. Robson, J. Grant, M. E. McAlindon, D. Sanders
Published online by Cambridge University Press:

27 January 2012, E312
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Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation
S. Whybrow, J Westenhoefer, D. Engel, A. McConnon, M. Gibbs, M. Raats, R. J. Stubbs
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27 January 2012, E402
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101+ Square meals: evaluation
E. Hughes, M. Hennessy
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15 August 2011, E107
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A survey of enterally tube fed patients receiving ~800 kcal/d tube feeding regimens
G. P. Hubbard, H. Finch, S. White, J. Mackel, C. Day, J. M. Davies, A. Owen, T. Hoe, S. Bertram-Barclay, C. Provan, K. Sommerville, R. J. Stratton
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27 January 2012, E313
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Agreement between nutritional risk assessment parameters and the mini nutritional assessment (MNA) in hospitalised elderly
V. A. Leandro-Merhi, J. L. B. Aquino, J. G. T. Camargo
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14 October 2011, E175
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Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation
S. Whybrow, A. McConnon, M. Gibbs, M. Raats, R. J. Stubbs
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27 January 2012, E403
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The influence of nutritional supplement drinks on oral intake in cognitively impaired older adults
V. J. Allen, S. Newall, L. Methven, M. A. Gosney
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27 January 2012, E314
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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption
R. Tsikritzi, J. Wang, M. Wong, Y. Mavrommatis, P. J. Moynihan, M. A. Gosney, L. Methven
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14 October 2011, E176
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Assessing misreporting of energy intake in third trimester of pregnancy
V. Cairnduff, A. J. Hill, M. Sinclair, T. McCrorie, D. R. McCance
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15 August 2011, E108
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Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation
R. J. Stubbs, A. McConnon, M. Gibbs, M. Raats, S. Whybrow
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27 January 2012, E404
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Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
M. Dermiki, C. Suwankanit, S. Nilkamhaeng, C. Anderson, J. Kidman, M. Gosney, O. B. Kennedy, L. Methven
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14 October 2011, E177
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Page 18 of 24

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey

The relationship between fitness levels and metabolomic profiles in healthy adults

External validation of a prognostic scoring system for percutaneous endoscopic gastrostomy (PEG)

Reduction of fat and Na content in takeaway food by recipe reformulation

Athletes' level of knowledge and concern regarding osteoporosis

A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999

Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?

Standard preload-test meal study designs may underestimate satiety effects: sugar containing drinks as an example

Chocolate, biscuits and fruit bars: effects on appetite and mood

Predicting outcomes in patients deferred for gastrostomy insertion using either the Sheffield gastrostomy score or the Levine score

Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation

101+ Square meals: evaluation

A survey of enterally tube fed patients receiving ~800 kcal/d tube feeding regimens

Agreement between nutritional risk assessment parameters and the mini nutritional assessment (MNA) in hospitalised elderly

Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation

The influence of nutritional supplement drinks on oral intake in cognitively impaired older adults

Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption

Assessing misreporting of energy intake in third trimester of pregnancy

Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation

Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort

Proceedings of the Nutrition Society

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Volume 70 - 2011

Abstract