Meat Quality
Theatre Presentations
Improvement of the n-3 fatty acids content in meat of Belgian Blue culled cows and growing fattening bulls offered a diet supplemented with linseeds
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- 23 November 2017, p. 60
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Effect of supplementing feed with vitamin D3 and calcium propionate on lamb meat quality
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- 23 November 2017, p. 61
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Livestock and Global Climate Change
Theatre Presentations
Simulated Global Warming Potential figures for UK suckler beef production systems
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- 23 November 2017, p. 62
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Simulated ammonia emission figures from UK suckler beef production systems
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- 23 November 2017, p. 63
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Effect of dietary inclusion of encapsulated fumaric acid on methane production from grazing dairy cows
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- 23 November 2017, p. 64
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The effect of different forage based diets on enteric methane emissions from dairy cows
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- 23 November 2017, p. 65
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Harnessing Genomic Information
Theatre Presentations
Opportunities for genome wide selection within New Zealand livestock industries
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- 23 November 2017, p. 66
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Genomic scan for quantitative trait loci of pig chemical and physical body composition and growth traits on chromosome X
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- 23 November 2017, p. 67
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Two myostatin single nucleotide polymorphisms have significant effects on muscle depth of British commercial Charollais sheep
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- 23 November 2017, p. 68
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Effects of a Texel sheep muscling QTL (TM-QTL) on carcass traits in crossbred lambs
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- 23 November 2017, p. 69
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Extending the Neutral Indel Model methodology to increase the proportion of exonic DNA found in the bovine genome
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- 23 November 2017, p. 70
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Evaluation of the use of the Human Affymetrix GeneChip microarray for livestock species
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- 23 November 2017, p. 71
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Leptin, growth hormone receptor and DGAT1 gene polymorphisms in Holstein cattle
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- 23 November 2017, p. 72
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Linkage disequilibrium between single-nucleotide polymorphism in 5`-flanking region and the coding part of bovine beta-Lactoglobulin gene in three native cattle and Holstein breeds of Iran
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- 23 November 2017, p. 73
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Poultry
Theatre Presentations
Selection, characterisation and screening of lactic acid bacteria of chicken origin that have probiotic properties
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- 23 November 2017, p. 74
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Inbreeding effects on economic traits of native chickens of Fars Province
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- 23 November 2017, p. 75
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Study of genetic parameters for economic traits in Iranian native fowl
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- 23 November 2017, p. 76
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Effects of vitamin E and selenium dietary supplements on performance, egg quality and immune response of laying hen exposed to high environmental temperature
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- 23 November 2017, p. 77
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Efficacy of enzyme extracts from fungi and a commercial feed enzyme for improving the nutritional value of palm kernel cake for broiler feeding
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- 23 November 2017, p. 78
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Effects of yeast cell wall and sodium bentonite on antibody titres of broiler chickens fed ration containing aflatoxin
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- 23 November 2017, p. 79
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