While farming practices such as intercropping, cover cropping, and green manuring are promoted as contributors to environment-friendly agriculture by balancing agricultural production with environmental sustainability, their uptake by farmers has still been limited. This paper provides a holistic global view of the adoption factors of such agri-environmental cropping practices based on a systematic literature review of 53 international peer-reviewed articles. Qualitative analysis of the reviewed studies shows that adoption factors explored by researchers can be categorized along nine thematic groups (sociodemographic characteristics, socioeconomic/financial conditions, environmental conditions, tangible assets and inventory, pre-existing farm practices, agrotechnical aspects of the practice, public support instruments, information and knowledge resources, community dynamics) and two transversal dimensions (generic and practice-specific attitudes), with an additional differentiation of micro- and macro-levels within the former. While many individual factors across the various groups and dimensions are highly context sensitive in terms of their impact on practice adoption, the analysis also identifies a set of factors that demonstrate common trends across the studies. The offered holistic conceptualization and analysis of the adoption factors of the reviewed set of practices contribute to a more comprehensive understanding of the broader potential impact pathways in the farmer reorientation toward sustainable crop production.

There have been growing concerns about exposure to chemical pesticides in fresh fruits and vegetables, which are an important part of a healthy diet. This study investigates consumer preferences for reduced pesticide, organic, local, and Missouri Grown produce using a discrete choice experiment. An online survey of fresh tomato consumers was conducted in Missouri to collect choice data, demographic information, and the individual health and environmental attitudes of shoppers. Respondents were willing to pay a premium of 6% for tomatoes produced with 50% less pesticide than conventional tomatoes. The finding indicates there may be a demand for reduced pesticide produce as a compromise between conventional and organic products in terms of price and safety. Also, we found complementary effects between the reduced pesticide attribute and local or Missouri Grown labels, which means consumers in this segment would pay more for fruits and vegetables that were also locally produced. The results suggest important implications for local producers and policy makers in terms of the production and marketing of reduced pesticide produce, such as the need to develop a reduced pesticide label.

This study uses choice experiments to assess fresh produce and hay/forage grower preferred drought management strategies, the level of drought at which growers adopt specific management strategies and the level of drought at which they choose to exit farming in the arid west. Results show preferred strategies differ by drought level and across grower groups. Using logit models, we find that fresh produce growers prefer adopting a water-saving technology (cover crops, manure/mulch application, etc.) and hay/forage growers prefer switching to a more efficient irrigation system. Growers would only exit farming in extreme circumstances such as loss of all water resources. Policies aimed at assisting growers with drought adaptation should focus on preferred strategies to ensure effectiveness. Incentives to offset adoption costs are also recommended. Additionally, growers may benefit from information related to productivity changes under various drought management strategies and drought scenarios.

To promote sustainability, multistakeholder initiatives (MSIs) are an emerging form of private governance that brings together diverse stakeholders across the agrifood system to advance sustainable agriculture practices. Previous research on MSIs focuses on the organization and structure of various MSIs through coordinator and management perspectives. In this paper, we examine farmers' experiences of participating in a leading MSI metrics program for U.S. agriculture, Field to Market. Through survey and interview methodology, this paper examines farmers' motivations, perceived benefits and power dynamics within Field to Market's metrics program. We find that although being open to sharing sustainability metrics with buyers, farmers struggled to gain tangible benefits. The majority of farmers considered themselves ‘already sustainable’ in that they made economically efficient farming decisions. As such, participating in Field to Market resulted in little to no changes in farming practices. Because MSI metrics programs work to assist farmers in becoming aware of inefficiencies and encourage changes, the lack of utilizing data generated from the sustainability metrics highlights a significant shortfall of this MSI metrics program. Farmers also perceived buyers as the primary beneficiaries of sustainability metrics since the buyers could now make claims about the sustainability of their products. Additionally, our findings provide nuance related to economic benefits as farmers broadly conceptualized the primary economic benefits as continuing a relationship with buyers who were now asking farmers to join the metrics program and report data. Although the metrics program appears ‘voluntary,’ farmers perceived few other options when asked to report data since sharing data became an apparent baseline for doing business. This paper contributes an understanding of farmers' experiences of engaging with an MSI metrics program, which helps to illuminate the potential implications of these newly emerging approaches to promoting sustainability. Our findings demonstrate that proponents of this newly emerging approach to promoting sustainability may want to consider the distribution of benefits and the power dynamics embedded in these programs since these programs may carry unintended consequences as they are scaled up. Finally, we posit several additional avenues for future research to further elucidate the potential social implications of MSI metrics programs.

Crop production in the Northern Great Plains is rapidly changing because of no-till practices; producers now grow a diversity of crops with winter wheat to increase production as well as to manage weeds. With the multitude of crops available, producers are asking for guidelines to sequence crops in rotations that help weed management. We developed a planning tool that lists various choices with crops when designing a rotation; the choices are arranged by impact on weed dynamics as quantified by research in the region. The tool includes choices among crops, such as varying crops with different life cycles, planting dates, or row spacing, and choices within an individual crop, such as varying cultivar or planting date. Choices among crops impact weeds the most, whereas choices within an individual crop are less effective and usually lead to lower crop yield. For example, rotations comprised of two cool-season crops followed by two warm-season crops can reduce weed populations six- to 12-fold. In contrast, replacing a standard-height cultivar with a taller cultivar that is more competitive with weeds, is often inconsistent for weed management, whereas crop yield may be less. Producers associated with the Northern Plains Sustainable Agricultural Society felt that the planning tool would encourage long-range planning as well as help integrate weed management with the design of cropping systems. The purpose of the tool is to encourage ecologically based weed management, which can reduce herbicide inputs by 50% for Northern Great Plains producers.

World population is growing, and with it, the demand for food. In order to feed the world and attempt to slow the biodiversity crisis on the planet, farming practices must be altered to preserve species richness and ecological health. The fertile soil found in grassland biomes throughout the world provides a base for rich microorganism biodiversity, carbon sequestration, as well as water and nutrient cycling. Diverse biological communities are found in both natural and semi-natural grasslands; habitat destruction as a result of agricultural practices is a threat to biodiversity in these regions. While critics often blame modernized farming practices for agricultural pollution and habitat fragmentation, 21st century technology will likely be a means for updating farming practices to address both biodiversity conservation and enhanced efficiency for increased food demand. Recently developed portable electric fences, made of plastic netting and stainless steel, have made eco-agricultural practices, such as rotational grazing (RG) and multi-species pasture systems, easier and less expensive for farmers to put into practice than traditional electric fencing. Conflicting literature exists regarding whether or not RG systems outperform continuous grazing systems. Many studies suggest that more research is needed to observe the ecological benefits of RG on active farmland. Portable electric fences could be a valuable tool for completing additional research.

The effects of transgenic corn use and federal biofuel policies on state-level cropping patterns in the US Corn Belt region are investigated using state-level data from 2000 to 2019. During this time, producers moved away from diverse cropping patterns and toward simpler rotational practices. Empirical evidence indicates that the intensification of corn acres planted was positively impacted by the spread of genetically modified (GM) soybeans—used as a proxy for GM corn for biofuel usage—but the effects of biotech advancements on producer planting decisions vary across states. This suggests that future policy changes affecting corn production decisions at the farm level will also be heterogeneous across states.

Impeller mowing conditioners are commonly used to speed up the drying process on the field, making forage preservation (haying, ensiling) less dependent on weather conditions. However, the effects of this technique on the nutritive value of the forage and dairy cows' responses have not been investigated yet. Each half of two fields of grass-dominated swards, first regrowth, was cut either with or without the use of an impeller mowing conditioner (experimental hay and control hay, respectively). Ceteris paribus conditions were guaranteed by the same cutting and wilting times (roughly 48 h), number of teddings, field pickup technique and barn-drying method. At the beginning of the feeding trial, 19 lactating Holstein cows were allocated to one of two groups, one control (nine cows) and one experimental group (10 cows) and were fed the respective forage plus a fixed amount of concentrate [3.6 kg d−1; dry matter (DM) basis]. After a 14-d adaptation period, data were collected over 21 consecutive days. Covariate data of cows were collected prior to the experimental feeding period, over a time span of 9 d, and included in the statistical model. Results revealed that control and experimental hay showed significant (P < 0.05) differences in the nutrient profile. However, the magnitude of these differences was not enough to affect intakes of hay (18.4 ± 0.29 kg DM d−1), total dietary energy or chewing activity, but did lead to a decreased intake of water-soluble carbohydrates and an increased crude protein intake, thus affecting ruminal nitrogen balance (P < 0.01). This resulted in a higher milk urea content [23.3 vs 17.9 mg (100 mL)−1; P < 0.01] in cows fed the experimental hay, whereas other milk performance parameters remained unaffected. In conclusion, the use of the impeller mowing conditioner did not affect the overall forage utilization by cows when the diet contained about 16% concentrate (DM basis). As this is the first study dealing with the effects of an impeller mowing conditioner on cows' responses, future research should consider investigating the effects of mowing conditioners when cows are fed only forage or diets with lower concentrate amounts.

University of California (UC) scientists have established critical values (CVs) for almond production, but the nutritional information the CVs provide may be outdated and insufficient. In December 2006, researchers at UC Davis conducted focus group interviews with a sample of stakeholders in California's almond industry. The focus groups were designed to collect information relating to factors affecting growers' nutrition decisions, priorities in education and research relating to plant nutrition, and expected consequences of environmental regulation for the industry. Stakeholders identified problems with the CVs and voiced concern about the future of the almond industry in light of impending environmental regulations. Many stakeholders identified university research as a way to protect the industry by providing strong, recent scientific data on which nutritional limits and environmental regulations can be based. The focus groups served as a useful research method for obtaining detailed information about stakeholders' motivations and priorities and also for informing a quantitative follow-up survey that was subsequently mailed to a larger population of Californian almond growers.

Certified organic farming is a suite of regulated practices that can support social, economic, and ecological sustainability in agriculture. Despite the standardization and regulation of certifying bodies, practices adopted by organic farmers vary with potential heterogeneous effects on environmental outcomes. While it is accepted that beliefs can enable or constrain the adoption of farming practices, it remains unclear if variation in organic farmer beliefs mediates observed heterogeneity in practices and the ecology of farms. Communities of soil microorganisms that induce plant resistance and regulate insect herbivores offer a lens to explore the relationship between beliefs and practice adoption. Variation in insect herbivores across organic farms is common but none have studied the role of farmer beliefs in regulating pests through the soil microbiome. Herein, we hypothesized that variation in adoption of microbiome-supportive practices by organic farmers is driven by heterogeneity in their microbiome beliefs. We also investigate the importance of demographic variables and farm characteristics, compared to farmer beliefs, for adoption of practices that support the microbiome. To test our hypothesis, we surveyed the microbiome beliefs, farming practices, and motivations of 85 organic farmers in New York State, USA. We used affinity propagation to cluster farmers by their beliefs, and statistical models to evaluate variation in farming practice adoption and farmer motivations. Our survey received a 30.5% response rate, most organic farmers (≈96%) believed the soil microbiome was important for supporting plant defenses and reducing pests, and <16% believed their farming practices were unimportant for promoting beneficial microbiomes. Seven clusters of farmers were identified that varied in their microbiome beliefs. Among the clusters ≈42% of farmers believed on-farm management and external factors (e.g., climate change) were important for promoting the microbiome. These farmers used fewer pesticides and synthetic mulches, more pre-planting practices (e.g., solarization), and were more motivated to adopt new practices to support the microbiome than their peers. The most important factors motivating adoption were reductions in pests, increased yields, and biodiversity benefits. Beliefs, demographics, and farm characteristics (e.g., time in organic management) were correlated with similar suites of farming practices, but only beliefs predicted farmer motivations. Our study suggests beliefs are key to understanding farmer motivations and promoting organic farming system sustainability via the pest-suppressive microbiome. More broadly, we suggest the need for socio-ecological approaches that account for farmer beliefs when studying the adoption of conservation practices in agroecosystems.

The volume of food purchased by the American military makes it perhaps the single largest intermediated market for food in the USA. Consequently, it is not surprising that those seeking to enhance the economic viability of small and mid-scale farms may view military bases as a promising market for locally produced foods. This is a challenging prospect, however, due to the centralized structure of military command, the nature of the military procurement system and federal mandates to obtain products that maximize value at the lowest available cost. This paper describes the US military food procurement system and the work of a 3-yr initiative to increase the amount of locally produced, source-identified products used at a North Carolina military installation. Our experiences serve as a cautionary tale, with this paper designed as both a primer on ‘how it works’ for food procurement at the federal and base level, and a description of our largely unsuccessful attempts to increase the volume of local food products from small-/mid-scale producers moving through the supply chain into base dining halls and restaurants. Based on our experiences, we also make recommendations on possible entry points for local food and farm advocates to work within the existing system to localize food procurement.

Late blight, caused by the oomycete Phytophthora infestans, poses a significant challenge to organic tomato and potato production systems across the globe. To enhance education and outreach programming pertaining to tomato organic late blight management in Wisconsin, we sought to identify grower strategies and needs through an online survey conducted during spring 2018. Our findings demonstrated that organic growers emphasized crop diversity, crop rotation and soil health in their late blight management decisions. Grower concerns about biopesticides were identified and suggest that the use of input-based products within integrated management programs could be enhanced by further research on effectiveness and modes of actions. Additionally, stronger emphasis on oomycete pathogen biology and the significance of late blight as a community disease were identified as important areas of emphasis in the development of organic disease management education programming and resources that promote more effective cultural and chemical disease management strategies that adhere to the regulation and principles underlying the USDA National Organic Program. The integration of a live polling questionnaire conducted in winter 2019 allowed us to corroborate findings from the online survey and underscored the importance of two-way learning to enhance outreach efforts between Extension and organic growers in Wisconsin and the surrounding upper Midwestern states.

Integrated pest management (IPM) has been very successful in directing farming to a more environment-friendly production. It is a great tool for producers in transition to organic farming. However, the extent of its economic impact is not well understood by farmers. This study looks at the amount of savings and potential market profitability of using IPM in South Carolina collard production considering alternative scouting methods. Scouting is an essential part of IPM that is usually ignored. This analysis presents a comparative assessment of the merits of conventional sampling (CS) and binomial sequential scouting method (SSM). SSM is a recently developed scouting system for traditionally operated collard farms that is geared toward a more economical execution of scouting without forfeiting the effectiveness of the process. Financial analytical tools, specifically costs and returns methods and sensitivity analysis on prices, were utilized to determine the economic advantages or disadvantages of the two methods. Outcomes indicate that both scouting methods would result in cost savings if used on traditionally operated farms. Particularly, the cost savings per hectare generated from IPM with SSM [3.62% of total cost (TC) and 3.91% of total variable cost (TVC)] is higher than the cost savings from IPM with CS (2.91% of TC and 3.15% of TVC). The difference in cost savings between IPM with CS and IPM with SSM basically came from the less scouting time of SSM that entailed lower labor cost for the farm. Therefore, to attain maximum profitability potential, using IPM with the SSM is a better option. Some may conjecture that the cost savings were insignificant due to the low percentages in cost savings. However, its importance is evident at the potential savings per farm and at the aggregate/state level.

Agriculture can be pivotal in mitigating climate change through soil carbon sequestration. Land conversion to pasture has been identified as the most effective method to achieve this. Yet, it creates a perceived trade-off between increasing soil carbon and maintaining arable food crop production. In this on-farm study, we assessed the potential of incorporating a 2-year diverse ley (consisting of 23 species of legumes, herbs, and grasses) within a 7-year arable crop rotation for soil organic matter accumulation. We established upper and lower boundaries of soil organic matter accumulation by comparing this approach to positive (permanent ley, akin to conversion to permanent pasture) and negative (bare soil) references. Our findings in the 2-year diverse ley treatment show greater soil organic matter accumulation in plots with lower baseline levels, suggesting a potential plateau of carbon sequestration under this management practice. In contrast, the positive reference consistently showed a steady rate of organic matter accumulation regardless of baseline levels. Moreover, we observed a concurrent increase in labile carbon content in the 2-year ley treatment and positive reference, indicating improved soil nutrient cycling and ecological processes that facilitate soil carbon sequestration. Our results demonstrate that incorporating a 2-year diverse ley within arable rotations surpasses the COP21 global target of a 0.4% annual increase in soil organic carbon. These findings, derived from a working farm's practical and economic constraints, provide compelling evidence that productive arable agriculture can contribute to climate change mitigation efforts.

Perennial Lewis flax (Linum lewisii Pursh) has the potential to be grown as a new oilseed crop that could simultaneously meet commodity production, ecosystem service provisioning, and farm resiliency goals. Despite many potential benefits, Lewis flax remains minimally explored as an agronomic crop. Determining agronomic best practices for producing economically relevant stands of Lewis flax is critical to its adoption as an oilseed crop. Several aspects of Lewis flax agronomic production were explored through the lens of adaptive management between 2020 and 2022. Initial field trials aimed at assessing spring-seeded Lewis flax row spacing, plant population density, and intercropping strategies with legumes and grasses failed due to poor establishment. Heavy rains and excessive weed pressure further complicated attempts to reestablish these initial trials. We established additional Lewis flax plots via fall and dormant seeding in response to the failure of our first experiment. This second experiment focused on exploring row spacing, population density, and seeding timing impacts on flax production. Flax yield did not differ among our treatments, averaging 59 kg ha−1. The low yields realized by our field trials may be due to several factors including need for harvest technology optimization, high weed pressure, and need for Lewis flax genetic improvement. Our study is a first step toward developing recommendations for optimal production strategies for Lewis flax in an agronomic context. Continued exploration of methods to improve management and yield of Lewis flax will be critical to its successful development as an agronomic crop.

The global population is projected to be enormous by the mid-21st century, whereas, most essential crops being sustained by the rain-fed agriculture are threatened by climate change. Therefore, the study investigated the projected near-future effect of rainfall variability on rot incidence and yam production in humid tropical Nigeria. Production data from the Food and Agriculture Organization and the Nigeria National Bureau of Statistics showed the significant increasing trend in the annual yam output. The field survey conducted in 2018 showed that the maximum percentage of rot incidence occurred in July. Climate Research Unit observational rainfall data from 1979 to 2018 showed the nonsignificant trend in the interannual rainfall variability; however, it showed low variability and a significant decreasing trend in the July rainfall. A pathogenicity test on yam samples confirmed rot by fungi, bacteria and nematodes as virulent pathogens, whereas, the nutritional qualities of the rotted yams were indicated. Monthly rainfall and rot incidence showed positive correlation (r = 0.84, significant at 99% from t-test). The positive characteristic impact values indicated that increase (decrease) in the monthly rainfall corresponds to increase (decrease) in the magnitude of monthly percentage rot incidence. Thus, the significantly decreasing rainfall reduced the quantity of rot incidence and consequently increased the annual yam production for the period. Selected CoOrdinated Regional Downscaling EXperiment-Africa models and the ensemble mean showed a good measure of agreement with observational rainfall in the historical experiments. The efficiencies of the bias-corrected outputs in the representative concentration pathway (RCP) 4.5 and 8.5 indicated improved ‘reasonable’ performances. Bias-corrected projections of the July rainfall showed an increasing trend in both the RCPs, which indicate a potential increase in rot incidence and the consequent decline in annual yam production. The findings are imperative in sustaining the global food supply.

Allotment gardens (AGs), one of the most popular forms of urban agriculture (UA), have attracted social attention because of the ecosystem services they provide to citizens. However, the services and availability of AGs may be unevenly distributed, owing to their geographic location. The patterns underlying the provision of AG plots and facilities to users in Tokyo are unclear. Thus, this study quantitatively examines the characteristics of different types of AG provision and their determinants in the metropolitan region of Tokyo. We classified a sample of 313 AGs gathered from governmental open data via a non-hierarchical cluster analysis of AG provision patterns based on their properties, including number of plots, plot size, contract price and duration, and facilities such as agricultural equipment and access to instructors. Moreover, we examined the influence of urban development and residential characteristics on these classes using the Kruskal–Wallis test. The analysis identifies six AG provision patterns based on their properties. It also revealed that AG provision in Tokyo was differentiated by the percentage of agricultural land and the socio-demographic characteristics of residents, including population, percentage of young population, and income levels from the city center to the suburban areas, corresponding to urban sprawl. These findings could provide valuable insights to help local governments, farmers, and non-profit organizations address the challenges and opportunities arising from each AG provision pattern and to make AG plots and facilities more adaptable to upcoming urban shrinkage, business opportunities, and possible excessive subdivision and price hikes.