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Impact of health marketing on the intake of sugars by children
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- 05 October 2018, E146
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Intakes and sources of vitamin K1 in Irish teenagers aged 13–17 years
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- 06 September 2018, E77
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Effect of vitamin D supplementation on 25-hydroxyvitamin D status and parathyroid hormone concentrations in Brazilian women living in Southern England: a double-blind, randomised, controlled trial
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- 06 September 2018, E78
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How well do activity monitors estimate energy expenditure? A systematic review and meta-analysis of the validity of current technologies
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- 05 October 2018, E147
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Evaluation of a weight management programme delivered onboard a warship
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- 05 October 2018, E148
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Selenium Intakes in Irish Adults
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- 06 September 2018, E79
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Breakfast in relation to overall diet quality in UK children and adolescents
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- 06 September 2018, E80
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Feasibility of smartphone application to promote physical activity in healthy Omani female adults
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- 05 October 2018, E149
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Are baby foods as innocent as they may look?
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- 06 September 2018, E81
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Barriers and enablers of implementing gestational weight gain guidelines in GP-led shared maternity care: a qualitative study
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- 05 October 2018, E150
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Weight loss behaviours and their association with diet and perceived barriers to healthy eating among young adults in North East England
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- 05 October 2018, E151
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Intakes of fruit and vegetables in Irish children (5–12 years)
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- 06 September 2018, E82
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Associations between dietary patterns and age at natural menopause in the UK Women's Cohort Study
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- 05 October 2018, E152
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Investigating associations between child bone mineral density and vitamin D status, diet, physical activity, and body composition at 5 years of age – Findings from the ROLO Kids Study
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- 06 September 2018, E83
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Determination of analytical precision in calculating total energy expenditure using the doubly labelled water method in humans
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- 05 October 2018, E153
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Dietary Patterns in Irish Children (5–12yrs) and Weight Status
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- 06 September 2018, E84
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Socioeconomic status and the association between height and obesity amongst first class primary school children in Ireland
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- 06 September 2018, E85
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The energy expenditure of Royal Navy submariners
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- 05 October 2018, E154
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The effect of L-rhamnose on gastrointestinal transit rates, short chain fatty acids and appetite regulation
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- 05 October 2018, E155
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Toddler foods on the Irish market – snack attack!
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- 06 September 2018, E86
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