Winter Meeting, 5–6 December 2017, Diet, nutrition and the changing face of cancer survivorship
Abstract
A dietary and lifestyle worksite intervention to reduce high prevalence of overweight and obesity for London firefighters
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- 26 January 2018, E21
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Associations between red and processed meat consumption and cardiometabolic risk markers among British adults
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- 26 January 2018, E22
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Red and processed meat consumption and nutritional adequacy among British adults
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- 26 January 2018, E23
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The effect of whole and ground flaxseed on glycaemic and insulinaemic response
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- 26 January 2018, E24
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Nutritional screening, assessment and provision of advice for people living with and beyond cancer – a UK survey of clinicians
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- 26 January 2018, E25
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