Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle
Volume
82 -
Issue OCE5
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2023
Contents
Abstract
Childhood obesity prevention: Parents awareness of the sugar content of foods fed to children and it's impact on their food preferences
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- Published online by Cambridge University Press:
- 08 January 2024, E298
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Using cashless catering system data to analyse nutritional intake during the school day: A feasibility study from Wales
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- 08 January 2024, E299
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Latch On: A multi-centre randomised trial of multicomponent perinatal breastfeeding support for women with a raised body mass index
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- 08 January 2024, E300
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Assessment of energy and nutrient content of a recipe food box for schoolchildren – “Nutrition in a BRITE Box ©”
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- 08 January 2024, E301
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Exploring health professionals' knowledge, practices, and attitudes regarding gestational diabetes: a cross sectional national survey
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- 08 January 2024, E302
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An international cross-sectional survey to compare gestational diabetes mellitus diagnosis and management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic
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- 08 January 2024, E303
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An international cross-sectional survey to compare weight and weight gain management in antenatal care across the UK, Ireland, and Australia during the COVID-19 pandemic
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- 08 January 2024, E304
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The thoughts and feelings of student midwives regarding offering healthy eating advice during antenatal care
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- 08 January 2024, E305
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Breast feeding and cardiometabolic health in preadolescence: findings from the ROLO longitudinal birth cohort study
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- 08 January 2024, E306
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Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: A cross-sectional study
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- 08 January 2024, E307
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Riboflavin deficiency is associated with an increased risk of hypertension in pregnancy
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- 08 January 2024, E308
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Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1–18 years
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- 08 January 2024, E309
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Maternal obesity and vitamin D status influence adiponectin concentrations in pregnancy
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- 08 January 2024, E310
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Association between meal context and diet quality in Japanese adults: a multilevel analysis
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- 08 January 2024, E311
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Prevalence of medical conditions, severity of IBS and asthma and associations with diet, other lifestyle behaviours and mental health in 5,015 Australian adolescents
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- 08 January 2024, E312
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Dose-response relationships of seven dietary patterns with incident type 2 diabetes: Findings from the UK Biobank study
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- 08 January 2024, E313
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Can a mobile application deliver appropriate, acceptable and usable personalised nutrition advice to UK adults
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- 08 January 2024, E314
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12-weeks of high-protein Mediterranean-style diet and resistance exercise improve Mediterranean-diet score and sarcopenia-related quality of life (SarQol) in cardiac rehabilitation participants
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- 08 January 2024, E315
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Cannabidiol (CBD) ingestion increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism
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- 08 January 2024, E316
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Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis
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- 08 January 2024, E317
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