Over- and undernutrition: challenges and approaches. 29 June–2 July 2009
Abstract
Influence of different BMI classification systems on ethnic-specific variation in prevalence of overweight and obesity
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- 17 March 2010, E121
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Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery?
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- 17 March 2010, E122
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Relationship between serum lipids and markers of bone health in post-menopausal women
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- 17 March 2010, E123
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Evidence of low vitamin D intake and suboptimal 25-hydroxyvitamin D status in adolescent females: data from a 3-year longitudinal study on bone health
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- 17 March 2010, E124
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Interaction between diet and sunlight exposure on vitamin D status in premenopausal women living in Southern England: preliminary analysis of the Vitamin D, Food Intake, Nutrition and Exposure to Sunlight in Southern England (D-FINES) Study
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- 17 March 2010, E125
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Dietary glycaemic index, glycaemic load and insulin resistance in lean and overweight women with polycystic ovary syndrome and controls
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- 17 March 2010, E126
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Meat consumption in Scotland: analysis from the Expenditure and Food Survey
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- 17 March 2010, E127
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The effects of enriching white bread with vegetables on measures of hunger in young women
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- 17 March 2010, E128
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Effects of acute consumption of fruit- and vegetable-puree-based-drink on plasma antioxidant status and flavonoid metabolites
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- 17 March 2010, E129
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The acute effect of meals rich in re-used deep-fried oil on endothelial function
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- 17 March 2010, E130
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Malnutrition screening; can measurement of prealbumin aid detection?
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- 17 March 2010, E131
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A national multi-centre audit to assess resource allocation and nutritional practice in the spinal injury units
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- 17 March 2010, E132
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Spinal clinic for obesity outpatient project (SCOOP): a pilot study
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- 17 March 2010, E133
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Investigation of association of microsomal TAG transfer protein gene MTTP-164 T>C promoter polymorphism with metabolic syndrome variables
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- 17 March 2010, E134
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Using a mixed-method approach to understand older adults' liking and potential barriers to consumption of oral nutritional supplements
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- 17 March 2010, E135
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Evaluation of malnutrition in hospitalised patients in Greece
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- 17 March 2010, E136
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Effects of a low-energy diet on serum insulin and leptin levels and body fat distribution in obese men
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- 17 March 2010, E137
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Effect of epigallocatechin gallate on energy expenditure and key metabolic indices
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- 17 March 2010, E138
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Minimum recovery time required between reactive hyperaemia stimulus in the repeated measurement of brachial flow-mediated dilation (FMD)
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- 17 March 2010, E139
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Short-term storage of plasma at 4°C, or at −80°C, has little impact on TAG-rich lipoprotein composition
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- 17 March 2010, E140
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