Book Reviews
Distant Hybridization of Crop Plants. Edited by G. Kalloo and J. B. Choudhury. Berlin and Heidelberg: Springer-Verlag (1992), pp. 271, DM198.00, ISBN 3-540-53173-4.
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- 03 October 2008, p. 109
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An Introduction to the Grasses (Including Bamboos and Cereals). By G. P. Chapman and W. E. Peat. Wallingford, Oxon.: CAB International (1992), pp. 110, paperback £9.95 (US$19.00 Americas only), ISBN 0-85198-803-2.
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Hybrid Wheat: Results and Problems. (Advances in Plant Breeding, Supplement 15.) By A. A. Pickett. Hamburg and Berlin: Paul Parry (1993), pp. 268, DM96.00, ISBN 3-489-53510-3.
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Biochemistry of Food Proteins. By B. F. J. Hudson. London and New York: Elsevier Applied Science, (1992), pp. 419, £110.00, ISBN l-85166-768-7.
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The Third Revolution. By P. Harrison, London and New York, I. B., Tauris (1992), pp. 359, £18.85.
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Notes for Contributors
Notes for Contributors
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- 03 October 2008, pp. 111-114
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Front matter
EAG volume 30 issue 1 Cover and Front matter
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- 03 October 2008, pp. f1-f2
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Back matter
EAG volume 30 issue 1 Cover and Back matter
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- 03 October 2008, pp. b1-b3
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