Hostname: page-component-745bb68f8f-g4j75 Total loading time: 0 Render date: 2025-02-06T04:44:26.114Z Has data issue: false hasContentIssue false

Determinants of agricultural emissions: panel data evidence from a global sample

Published online by Cambridge University Press:  01 September 2020

Canh Phuc Nguyen
Affiliation:
University of Economics Ho Chi Minh City, 59C Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City, Vietnam
Thai-Ha Le*
Affiliation:
Fulbright School of Public Policy and Management, Fulbright University Vietnam, Ho Chi Minh City, Vietnam Mekong Development Research Institute, Hanoi, Vietnam IPAG Business School, Paris, France
Christophe Schinckus
Affiliation:
Taylor's University, Selangor Darul Ehsan, Malaysia
Thanh Dinh Su
Affiliation:
University of Economics Ho Chi Minh City, 59C Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City, Vietnam
*
*Corresponding author. E-mail: ha.le@fulbright.edu.vn
Rights & Permissions [Opens in a new window]

Abstract

Using the panel data of 89 economies from 1995–2012, this study examines the major drivers of agricultural emissions while considering affluence, energy intensity, agriculture value added and economic integration. We find long-run cointegration among the variables. Furthermore, our empirical results based on a dynamic fixed effects autoregressive distributed lag model show that the increases in income and economic integration – proxied by trade and foreign direct investment (FDI) – are the major contributors to higher greenhouse gas (GHG) emissions from agriculture in the short run. Additionally, the increases in income, agriculture value added and energy consumption are the major drivers of agricultural emissions in the long run. Notably, trade openness and FDI inflows have significantly negative effects on GHG emissions from agriculture in the long run. These results apply to methane and nitrous oxide emissions. The empirical findings vary across three subsamples of countries at different development stages.

Type
Research Article
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

1. Introduction

Despite a declining share in total greenhouse gas (GHG) emissions from 13.44 per cent in 1991 to 11.3 per cent in 2012, the total emissions from agriculture increased from 4,561 to more than 5,381 Mt in carbon dioxide (CO2) equivalent during the same period (WRI, 2015). One of the reasons for this relatively small share of agricultural emissions in total GHG emissions is that, compared to other sectors, the agricultural sector generally consumes less energy, for example, electricity and heat, industry, and transportation (Krey et al., Reference Krey, O'Neill, Van Ruijven, Chaturvedi, Daioglou, Eom, Jiang, Nagai, Pachauri and Ren2012). From a historical perspective, agricultural production was formerly household-based or undertaken in areas using little or no energy, and transportation was often within short distances, which entailed little or no fuel use (Amate and De Molina, Reference Amate and De Molina2013). However, the evolution of agriculture to large-scale production in the last ten years might have changed this. Agricultural activities were one of the important sources of global GHG emissions (e.g., see Calvin et al., Reference Calvin, Beach, Gurgel, Labriet and Loboguerrero Rodriguez2016). Furthermore, there are two other critical emissions from agriculture, namely, nitrous oxide (N2O) emissions (Audet et al., Reference Audet, Wallin, Kyllmar, Andersson and Bishop2017) and methane (CH4) emissions (Caro et al., Reference Caro, Mikkelsen and Thomsen2019), which have been neglected in the literature (Perlman et al., Reference Perlman, Hijmans and Horwath2013).

A few studies have examined the determinants of CO2 emissions from agriculture (see, for instance, Robaina-Alves and Moutinho, Reference Robaina-Alves and Moutinho2014; Luo et al., Reference Luo, Long, Wu and Zhang2017; Castesana et al., Reference Castesana, Dawidowski, Finster, Gómez and Taboada2018), but most have focused on the measurements of emissions or had no theoretical framework for empirical investigation. For instance, Audet et al. (Reference Audet, Wallin, Kyllmar, Andersson and Bishop2017) examined the case of Sweden from 2014–2015 and documented that agricultural streams added a significant source of N2O emissions to the environment. Luo et al. (Reference Luo, Long, Wu and Zhang2017) used the Tapio decoupling method for the case of 30 Chinese provinces from 1997–2014 and concluded that fertilizer and cattle were the main drivers of CO2 emissions in agriculture. Recently, Castesana et al. (Reference Castesana, Dawidowski, Finster, Gómez and Taboada2018) noted that mineral fertilizers, manure in pasture, manure management and agricultural waste burning were the main sources of NH3 emissions in agriculture for Argentina from 2000–2012. Furthermore, in the context of globalization, trade openness and foreign direct investment (FDI) inflows should also be considered (Kastratović, Reference Kastratović2019) because they might be critical sources of emissions for host countries (Naranpanawa, Reference Naranpanawa2011; Pao and Tsai, Reference Pao and Tsai2011; Ren et al., Reference Ren, Yuan, Ma and Chen2014; Le et al., Reference Le, Chang and Park2016).

This study attempts to provide new insights into the determinants of agricultural emissions by analyzing the impacts of income level, agriculture value added, energy consumption, trade (export and import) and FDI inflows on the emissions from agriculture. To achieve this objective, we employ one of the most important theoretical frameworks in environmental economics – namely, the Stochastic Impacts by Regression on Population, Affluence and Technology (STIRPAT) model – to examine the effects of income level, agricultural development, energy intensity, energy structure and economic integration on emissions from agriculture in a sample of 89 countries from 1995–2012. In addition, we might reasonably expect differences in the determinants of agricultural emissions across countries at different income levels. As such, we investigate the drivers of total GHG emissions from agriculture for three types of countries: low and lower-middle-income countries (LMEs), upper-middle-income countries (UMEs) and high-income countries (HIEs). In addition, the determinants of agricultural emissions are identified in both the short run and the long run to provide more insights for policy formulation in different time horizons.

Specifically, this study attempts to address three research questions:

  1. (1) Do income per capita, agriculture value added, energy consumption per capita, trade, export, import and FDI significantly affect agricultural GHG emissions?

  2. (2) Do the major drivers of GHG emissions from agriculture differ between the short run and the long run?

  3. (3) Do the major drivers of GHG emissions from agriculture vary across types of GHG emissions and subsamples of countries at different development stages?

Methodologically, this study employs an extended version of the STIRPAT model of Dietz and Rosa (Reference Dietz and Rosa1997) by including economic integration, namely, trade openness (Ertugrul et al., Reference Ertugrul, Cetin, Seker and Dogan2016) and FDI (Ren et al., Reference Ren, Yuan, Ma and Chen2014; Zhu et al., Reference Zhu, Duan, Guo and Yu2016; Rafindadi et al., Reference Rafindadi, Muye and Kaita2018), as augmented factors. The data are collected from the World Bank's World Development Indicators and WRI (2015). Subject to data availability, the total GHG emissions are extracted from 1995–2012, and N2O and CH4 emissions are obtained from 1995–2008.

The remainder of this study is organized as follows. Section 2 reviews the related literature to derive the knowledge gaps that our study endeavors to fill. The model, data and methodology are presented in section 3. Section 4 reports and discusses the empirical results in three regards: (i) total GHG emissions from agriculture with different model specifications, (ii) comparison of the estimation results among different types of GHG emissions from agriculture, and (iii) comparison of the estimation results among three subsamples of countries at different economic development stages. Section 5 concludes the study.

2. Literature review

Although the agricultural sector plays a vital role in the economy with regard to food security and nutrition, along with other economic, environmental and social impacts (Li et al., Reference Li, Baležentis, Makutėnienė, Streimikiene and Kriščiukaitienė2016), this sector is also often presented as one of the major sources of CO2 emissions contributing to global warming and climate change (Oenema et al., Reference Oenema, Velthof and Kuikman2001; Tubiello et al., Reference Tubiello, Salvatore, Rossi, Ferrara, Fitton and Smith2013; Calvin et al., Reference Calvin, Beach, Gurgel, Labriet and Loboguerrero Rodriguez2016; Agovino et al., Reference Agovino, Casaccia, Ciommi, Ferrara and Marchesano2019). Cole et al. (Reference Cole, Duxbury, Freney, Heinemeyer, Minami, Mosier, Paustian, Rosenberg, Sampson and Sauerbeck1997) acknowledged that technological advancement could help mitigate CO2, CH4 and N2O emissions from the agriculture sector.

Beyond the measures related to land use, soil fertility and decisions on crop production and forests (De Pinto et al., Reference De Pinto, Li, Haruna, Hyman, Martinez, Creamer, Kwon, Garcia, Tapasco and Martinez2016), Franks and Hadingham (Reference Franks and Hadingham2012) have suggested that policies attempting to reduce the emissions from agriculture should focus on the demand-side rather than the supply-side factors. This suggestion explains why many scholars have attempted to empirically investigate the determinants of agricultural emissions from the demand-side economic factors (Sebri and Abid, Reference Sebri and Abid2012; Chen et al., Reference Chen, Wen, Wang and Nie2017; Paul et al., Reference Paul, Frelat, Birnholz, Ebong, Gahigi, Groot, Herrero, Kagabo, Notenbaert, Vanlauwe and Van Wijk2018; Waheed et al., Reference Waheed, Chang, Sarwar and Chen2018). For instance, Ben Jebli and Ben Youssef (Reference Ben Jebli and Ben Youssef2017) investigated a panel of five North African countries from 1980–2011 and found bidirectional causality between CO2 emissions and agriculture in the short run and the long run.

Table A1 in the online appendix summarizes some studies on agricultural emissions. Overall, the current literature on agricultural emissions has mostly focused on the measurement or estimation of emissions (see Castesana et al., Reference Castesana, Dawidowski, Finster, Gómez and Taboada2018; Rehman et al., Reference Rehman, Ozturk and Zhang2019). Only a few studies have examined the determinants of agricultural emissions. For instance, Kastratović (Reference Kastratović2019) investigated the impacts of FDI on agricultural emissions but only considered CO2 emissions and did not conduct a robustness check or short-run and long-run estimations. In another study, emissions from the agricultural sector were decomposed into factors such as economic growth, energy intensity, energy structure, human capital accumulation, emissions factors and labor productivity (Robaina-Alves and Moutinho, Reference Robaina-Alves and Moutinho2014). Ben Jebli and Ben Youssef (Reference Ben Jebli and Ben Youssef2019) studied the case of Brazil from 1980–2013 and documented that per capita combustible renewables and waste consumption and agriculture value added seemed to have negative impacts on total CO2 emissions in the long run. Thus, insights can be gleaned from understanding the short-run and long-run determinants of agricultural emissions, especially at a global level, rather than the country level (see Ben Jebli and Ben Youssef, Reference Ben Jebli and Ben Youssef2019) or a short time horizon. Understanding the dynamics of the determinants of agricultural emissions is also crucial for policy formulation in this field.

Overall, according to our review of the literature, a solid theoretical framework that can guide the effective determination of agricultural emissions is not in the literature. Although GHG emissions per unit of agricultural product have been reduced at the global level (Bennetzen et al., Reference Bennetzen, Smith and Porter2016), the rapid growth of economic integration and technology in recent decades continue to induce higher emissions from agriculture (WRI, 2015). The differences in emissions were also noted across economies (Dace and Blumberga, Reference Dace and Blumberga2016). In addition, the short-run and long-run effects of the drivers of agricultural emissions should be investigated (Li et al., Reference Li, Baležentis, Makutėnienė, Streimikiene and Kriščiukaitienė2016).

The subject matter of this study is so important that it must be urgently addressed because reducing agricultural emissions provides significant economic and social benefits. For example, Giannadaki et al. (Reference Giannadaki, Giannakis, Pozzer and Lelieveld2018) showed that agricultural ammonia emissions strongly contribute to fine particulate matter (PM2.5) air pollution and have significantly adverse impacts on human health, leading to increased mortality rate. They indicated that a 50 per cent reduction in agricultural emissions could prevent more than 200 thousand deaths per year in the 59 countries included in their study, notably in Europe, Russia, Turkey, the United States, Canada and China, accompanied by economic benefits of billions of US dollars (US$). In the European Union (EU), the mortality rate could be reduced by 18 per cent with an annual economic benefit of US$89 billion. Within the EU, 140 thousand deaths could be prevented per year with an associated economic benefit of approximately US$407 billion. A cost-benefit assessment of ammonia emissions abatement options for the EU indicates that the reduction of agricultural emissions generates net financial and social benefits. Therefore, an investigation of the drivers of total emissions in the agricultural sector across different income levels is worthwhile.

3. Model, data, and methodology

3.1 Model

In the current literature on the emissions from agriculture, there are four common approaches: the index decomposition method, the bottom-up method, the system optimization, and the econometric approaches (see Xu and Lin (Reference Xu and Lin2017) for further details). In this study, we apply the econometric methods to the extended STIRPAT model to investigate the agricultural emissions' determinants. The STIRPAT model is based on the IPAT model by Ehrlich and Holdren (Reference Ehrlich and Holdren1971), which relates the impacts of human aspects and activities including population (P), affluence (A), and technology (T) on the environment (I). The IPAT model (Ehrlich and Holdren, Reference Ehrlich and Holdren1971) is a mathematical notation of the impacts of human activities on the environment, which can be expressed as:

(1)\begin{equation}I = P \times A \times T.\end{equation}

In this model, the environment (I) must be broadly considered with the inclusion of the physical environment of urban ghettos, the human behavioral environment and the epidemiological environment (Ehrlich and Holdren, Reference Ehrlich and Holdren1971). That is, population growth, population size, population density, resource utilization and depletion, and environmental deterioration must be considered jointly. In the model, I represents the environmental impacts of human activities, which is modeled as a multiplication function of three terms: population (P), affluence (A) (i.e., income level), and technology (T) (i.e., the efficiency of resource utilization). The proposed proxies for the variables in this model are as follows. I could be measured using ecological footprint analysis. Additionally, P represents the population of an area, such as the world, and is expressed in human numbers. A represents the average consumption of each person in the population, which is commonly proxied by gross domestic product (GDP) per capita. As an efficiency factor, the environmental effects of T can vary in many ways. Hence, the unit for T is reliant on the situation to which I = PAT is being applied.

The IPAT model is a heuristic model and cannot be used for estimation. As such, the stochastic version of IPAT was developed by Dietz and Rosa (Reference Dietz and Rosa1997), namely, the STIRPAT model, for empirical testing. The STIRPAT model can be summarized as follows:

(2)\begin{equation}{I_{it}} = {\alpha _{it}}P_{it}^{{\beta _1}}A_{it}^{{\beta _2}}T_{it}^{{\beta _3}}{\varepsilon _{it}},\end{equation}

where I, P, A, and T have the same implications as in the IPAT framework for country i at time t. $\alpha$ represents the country-specific effect. ${\beta _1}$, ${\beta _2}$, and ${\beta _3}$ are the elasticities of the environmental impacts with respect to P, A and T, respectively. The logarithmic form of model (2) for testing takes the following form:

(3)\begin{equation}ln{I_{it}} = {\alpha _{it}} + {\beta _1}ln{P_{it}} + {\beta _2}ln{A_{it}} + {\beta _3}ln{T_{it}} + ln{\varepsilon _{it}}\; .\end{equation}

Because the purpose of our study is to examine the determinants of emissions in the agricultural sector (across countries), equation (3) can be reformulated by integrating the appropriate factors. The equation therefore becomes:

(4)\begin{equation}lnA{E_{it}} = {\alpha _{it}} + {\beta _1}lnPO{P_{it}} + {\beta _2}lnLnGD{P_{it}} + {\beta _3}lnE{I_{it}} + {\varepsilon _{it}},\end{equation}

in which AE is GHG emissions from agriculture; POP is population; GDP is GDP, a proxy for affluence (economic development); and EI is energy consumption, a proxy for the technological progress in emissions reduction (Rafiq et al., Reference Rafiq, Salim and Nielsen2016; Lin and Zhu, Reference Lin and Zhu2017). ɛ is the residual term.

Furthermore, the nature of the agricultural sector implies that there are other potential determinants of agricultural emissions such as trade openness (Ertugrul et al., Reference Ertugrul, Cetin, Seker and Dogan2016) and FDI inflows (Ren et al., Reference Ren, Yuan, Ma and Chen2014; Zhu et al., Reference Zhu, Duan, Guo and Yu2016; Rafindadi et al., Reference Rafindadi, Muye and Kaita2018). Specifically, trade, exporting and importing may facilitate extra economic activities that affect agricultural emissions. By contrast, the FDI inflows may have implications for the technological advancement in the production function, which help improve the efficiency in energy consumption, reducing emissions from the agricultural sector. This supports the pollution halo hypothesis. Nevertheless, the FDI inflows may also have unfavorable effects on the emissions because multinational firms could take advantage of the weak environmental regulations in the host countries (especially developing countries). This is in line with the pollution-haven hypothesis.

This study thus contributes to the scarce literature on agricultural emissions by providing a comprehensive analysis that explicitly considers all potential contributors of agricultural emissions in the baseline model. The drivers of agricultural emission are examined in an augmented version of the STIRPAT model, as in equation (4), by adding a set of additional explanatory variables. Specifically, our study is conducted with an annual panel dataset of 89 countries (table A2a, online appendix)Footnote 1 and three subsamples – 31 HIEs, 26 UMEs, and 32 l LMEsFootnote 2 – from 1995 to 2012. The classification of three subsamples into groups based on country and income level is the same as that of the World Bank's country classification.Footnote 3

For the model in equation (4), this study conducts data analysis in per capita terms by dividing both sides of the equation by the total population.Footnote 4 The extended STIRPAT model used in this study then takes the following form:

(5)\begin{align}A{E_{it}} &= {\alpha _0} + \alpha_{1t} A{E_{it - 1}} + {\beta _1}Incom{e_{it}} + {\beta _2}Agr{i_{it}} + {\beta _3}Energ{y_{it}}\notag\\ &\quad + {\beta _4}Trad{e_{it}} + {\beta _5}FD{I_{it}} + {\varepsilon _{it}},\; \end{align}

in which i, t denote country i at year t. AE is the total GHG emissions from agriculture, expressed in per capita terms. Income represents affluence, proxied by GDP per capita. Agri is agricultural value added per capita. Energy is proxied by energy use (kg of oil equivalent) per capita. Trade represents trade openness, proxied by total trade value per capita. All these variables are taken as natural logarithms. With this transformation, the estimated coefficients refer to the elasticities of agricultural emissions to the corresponding factors in the model (Sadorsky, Reference Sadorsky2013). FDI is the ratio of net FDI inflow to GDP to proxy for the capital flow. $\alpha$ and $\beta$ are the constant and coefficients. $\varepsilon$ is the residual term. In addition, export and import values per capita are used to compare the effects of trade openness on agricultural emissions through export and import channels. Finally, two other types of agricultural emissions – CH4 and N2O emissions – are employed for comparison purposes.

3.2 Data analysis

All the detailed descriptions of the variables are presented in the online appendix (table A3). Data descriptions of the full sample are presented in table A4, while table A5 refers to the data description of each income–country group. Meanwhile, table A6 reports their correlation matrix.

The dynamic of agricultural activities and emissions of the income groups in the past decades has provided some notable results. The ratio of agricultural-value-added-to-GDP is stable in the case of HIEs, while it decreased for both middle-income groups. In the case of low-income economies, the contribution of agriculture to GDP decreased in the period before 2003; afterward, it fluctuated with a slight increase in the following period (figure A1, online appendix). At the global level, the total emissions from agriculture are stable for the period before 2003 and increase in the period afterward (figure A2, online appendix).

Across the income–country groups, the total emissions increased for the case of upper-middle-income countries, and their total emissions exceeded the emissions from the high-income-country group in 2005 (figure A3, online appendix). The emissions from lower-middle-income and low-income economies presented the same pattern. We can therefore divide the countries into three groups: LMEs, UMEs and HIEs.

In 1995, the five largest emitters in agriculture were China, India, the United States, Brazil and Russia (figure A4, online appendix). Most of these countries, except for Russia, remained the world's largest emitters in 2012 (figure A5, online appendix). Specifically, the total emissions in China and India increased substantially, and the emissions in the United States and Brazil did not fluctuate much.

As shown in online appendix table A4, trade, import and export have strong positive correlations, approximately 0.99. As such, including these three variables altogether in the same equation will probably cause the problem of collinearity in the estimation. Therefore, we estimated the models using trade, export and import separately, one by one, for each equation.Footnote 5

The study sample of this research has a relatively large number of cross-sections (N = 89 countries) and a reasonably long time dimension (1995–2012, namely, T = 18 years). To examine the existence of cross-sectional dependence in our study sample, Pesaran's CD test (Pesaran, Reference Pesaran2020) is applied to the lagged variables. The results in table A7 (online appendix) show the existence of cross-sectional dependence in the variables. We therefore conducted the Pesaran (Reference Pesaran2007) CIPS (Z(t-bar)) unit root tests for the variables in levels and first differences.

Except for the total emissions and agriculture value-added variables, which are stationary at the 1 per cent level, and trade openness and export, which are stationary at the 10 per cent level, the remaining variables are nonstationary at the levels. The CIPS unit root tests for the variables in the first differences show that all the variables are stationary at the 1 per cent level. In this case, we recruit different panel cointegration tests: the Kao cointegration test (Kao, Reference Kao1999), the Pedroni cointegration test (Pedroni, Reference Pedroni1999), and the Westerlund cointegration test (Westerlund, Reference Westerlund2005). The results (see table A8, online appendix) indicate strong empirical evidence of long-run cointegration relationships between the variables.

3.3 Estimation method

Because the variables are a mixture of I(0) and I(1) stationarities, in addition to the existence of cointegration, the autoregressive distributed lag model (ARDL model) for panel data is probably the most suitable estimator (Odhiambo, Reference Odhiambo2009; Bildirici, Reference Bildirici2014; Abdullahi et al., Reference Abdullahi, Bakar and Bassan2015).

Dynamic panel data estimation is often conducted by using difference or system GMM estimators to manage endogeneity. However, with the existence of cointegration, these estimators are no longer appropriate methods. Furthermore, in our empirical study, we have cointegration among the variables in combination with the mixture of the I(0) and I(1) variables. In this case, the ARDL is regarded as the most appropriate estimator (Odhiambo, Reference Odhiambo2009; Bildirici, Reference Bildirici2014; Abdullahi et al., Reference Abdullahi, Bakar and Bassan2015). Moreover, the ARDL model allows us to identify short-term and long-term effects by including lags of dependent and independent variables, whether the regressors are endogenous or exogenous (Pesaran and Smith, Reference Pesaran and Smith1995; Pesaran and Shin, Reference Pesaran and Shin1998). This model can thus solve the problem of endogeneity in dynamic panel data. With the potential existence of country fixed effects and time fixed effects, the dynamic fixed effects estimator (DFE) is used for the ARDL model (Asteriou and Monastiriotis, Reference Asteriou and Monastiriotis2004). The DFE-ARDL model first detects the short-run and long-run influences of the regressors, and then deals with fixed effects. Moreover, the bias of this estimator is reduced to zero when the time dimension of data is becoming larger, which is suitable for our case with relatively long time dimensions – that is, 1995–2012 (18 years) and 1995–2008 (14 years).

Overall, the DFE-ARDL model can help manage the problems of endogeneity, heteroscedasticity and fixed effects (Pesaran and Shin, Reference Pesaran and Shin1998), and estimate the short-run and long-run influences of the regressors.Footnote 6 Nevertheless, with this approach, we assume that there is only one cointegration relationship among the variables of interest.

4. Results and discussions

All the empirical results regarding the short-run and long-run effects of the potential determinants of agricultural emissions for the whole sample of 89 countries are summarized in table 1. Furthermore, the results from performing the same analysis for CH4 emissions and N2O emissions are reported in table 2, and those from conducting a similar analysis for the three subsamples are presented in tables 3–5.

Table 1. Determinants of total emissions in agriculture: DFE ARDL

Notes: *, **, and *** denote statistical significance at the 10 per cent, 5 per cent, and 1 per cent levels, respectively. Standard errors are in brackets.

Table 2. Determinants of GHG emissions in agriculture: comparisons of CH4 and N2O emissions

Notes: *, **, and *** denote statistical significance at the 10 per cent, 5 per cent, and 1 per cent levels, respectively. Standard errors are in brackets.

Table 3. Determinants of total emissions in agriculture: LMEs

Notes: *, **, and *** denote statistical significance at the 10 per cent, 5 per cent, and 1 per cent levels, respectively. Standard errors are in brackets.

Table 4. Determinants of total emissions in agriculture: UMEs

Notes: *, **, and *** denote statistical significance at the 10 per cent, 5 per cent, and 1 per cent levels, respectively. Standard errors are in brackets.

Table 5. Determinants of total emissions in agriculture: HIEs

Notes: *, **, and *** denote statistical significance at the 10 per cent, 5 per cent, and 1 per cent levels, respectively. Standard errors are in brackets.

4.1 Determinants of agricultural emissions: short-run and long-run effects

4.1.1 Baseline model

First, we examine the determinants of total agricultural emissions based on our main specification with the inclusion of income, agriculture value added, energy consumption, trade, and FDI inflows as the regressors (equation (5)).

Table 1 shows the estimation results for the whole sample of 89 economies from 1995 to 2012. According to the main model specification in column 2 of table 3, in the long run, income, agriculture value added and energy consumption per capita appear to contribute positively and significantly to the emissions from the agricultural sector. Specifically, the coefficient is 0.2183 for income, 0.1416 for agriculture value added, and 0.1371 for energy consumption. This finding is consistent with the literature of environmental economics, that is, economic development is one of the major causes of environmental degradation (Le et al., Reference Le, Chang and Park2019). The result of this study thus adds new evidence regarding economic development and its increasing impact on emissions from agriculture. The result is also in line with other studies (e.g., Waheed et al., Reference Waheed, Chang, Sarwar and Chen2018); that is, increasing agricultural activities leads to higher CO2 emissions. The findings provide global evidence on the long-run impacts of agricultural production on CO2 emissions and add to the literature that has been mostly based on the country level (e.g., see Waheed et al. (Reference Waheed, Chang, Sarwar and Chen2018) for Pakistan and Ben Jebli and Ben Youssef (Reference Ben Jebli and Ben Youssef2019) with evidence for Brazil).

The positive influence of economic development (proxied by the level of income per capita) on agricultural emissions is consistent with the literature and the STIRPAT theory, which claim that affluence is one of the major causes of emissions. This finding is also in line with findings from other studies (Zhangwei and Xungang, Reference Zhangwei and Xungang2011; Tian et al., Reference Tian, Zhang and He2014), according to which economic development increases income level, which generates demand for agricultural products and hence agricultural production. This situation induces higher capital-intensive production in agriculture and high energy intensity generating emissions. Additionally, the long-run positive impacts of agricultural value added and energy consumption on agricultural emissions are expected in theory.

Furthermore, trade and FDI seem to have significant and negative long-run impacts on agricultural emissions. This finding highlights the crucial roles of economic integration in reducing agricultural emissions in the long run, which is in line with the pollution halo hypothesis. The positive short-run impact of FDI inflows on agricultural emissions is probably consistent with evidence found in Kastratović (Reference Kastratović2019), and the negative influence in the long run is consistent with Pazienza (Reference Pazienza2015). Additionally, according to our review of the literature, no study has investigated the impacts of trade activities on agricultural emissions. Our finding implies that trade openness and FDI inflows can result in technological spillovers to host countries' agricultural sector, shifting the techniques of production toward less pollution. Overall, economic integration (proxied by trade openness and FDI inflows) shows long-run negative effects on agricultural emissions. This result is strong evidence against the recent trend of closing the economy in the United States and some other large economies such as the United Kingdom.

The absolute value of the error correction (EC) term is estimated to be approximately −0.3935; this is statistically significant and implies a relatively speedy adjustment to equilibrium after short-run shocks. In detail, approximately 39.35 per cent of disequilibrium caused by previous period shocks converges back to the long-run equilibrium. In other words, it takes approximately 2.54 years (1/0.3935 = 2.54 years) to correct disequilibrium in the case of total emissions. Thus, the correction is rapid.

In the short run, we are only able to find two statistically significant effects of the explanatory variables on agricultural emissions: the positive impacts of income and FDI inflows. Although the positive influence of income is consistent with that found in the long run, that of FDI inflows is different from the finding in the long run. The significantly positive impact of FDI inflows on agricultural emissions in the short run supports the pollution haven hypothesis, which refers to possible asymmetries between foreign capital and local environmental standards. Specifically, through foreign investment, multinational firms – especially those engaged in highly polluting activities – could take advantage of the weaker environmental standards in the host countries. In this regard, a higher level of FDI inflows could lead to higher emissions in the FDI recipient country.

Furthermore, the insignificant short-run impacts of agriculture value added and energy use, which are among the major long-run drivers of agricultural emissions, imply that the determinants of agricultural emissions vary across time horizons (see Sadorsky, Reference Sadorsky2013). For instance, in the case of FDI inflows, in the short term, countries may have incentives to attract large amounts of FDI inflows for promoting economic activities, which probably come at the cost of higher emissions. However, in the longer term, although economic growth may not be as important as sustainable development goals, countries may impose stringent environmental regulations on FDI inflows. Green FDI projects will become a higher priority, which facilitates the spillover of environment-friendly technologies and thus reduces emissions.

4.1.2 Robustness check: different model specifications

For a robustness check, we perform the same analysis on different specifications of the model. Specifically, we conduct the same empirical analysis for five other models, with some modification in the specification compared with the baseline model, as follows: (1) we drop FDI inflows from the main specification (column 1 in table 3); (2) we drop FDI inflows and replace trade with export (column 3 in table 3); (3) we keep FDI inflows and keep export (in lieu of trade) (column in table 3); (4) we drop FDI inflows and replace trade with import (column 5 in table 3); and (5) we keep FDI inflows and keep import (in lieu of trade) (column 6 in table 3).

Overall, we obtain findings similar to the baseline model. The results show that income (proxied by log of GDP per capita) has a significantly positive coefficient ranging from 0.1752 to 0.2327 in the short run and 0.1665 to 0.2314 in the long run. Agricultural development (proxied by agriculture value added) and energy consumption have significantly positive coefficients in the long run. The coefficients vary from 0.1148 to 0.1470 for agricultural development and from 0.1142 to 0.1371 for energy consumption. Additionally, the elasticities of emissions with respect to energy intensity and agriculture value added are insignificant in the short run. The results imply that affluence is a critical driver of agricultural emissions in both the short run and the long run. More specifically, the long-run impacts seem to be much larger than those in the short run. In addition, agricultural development and energy consumption are crucial contributors of GHG emissions from agriculture in the long run.

The results in table 1 also reveal that the elasticities of agricultural emissions to trade openness, export, import and FDI inflows have positive short-run coefficients, but they are only statistically significant for FDI inflows and export. Notably, all the elasticities of agricultural emissions to trade openness, export, import and FDI are negative and significant in the long run. The consistency in signs and statistical significance of the estimates confirm the robustness of our estimations.

Regarding the speed of adjustment to the long-run equilibrium, the estimate of the EC term is relatively similar among the six models, which ranges from −0.38 to −0.40, and statistically significant. This finding shows that all six models indicate a similar speed of adjustment toward the long-run equilibrium. Specifically, approximately 38–40 per cent of the disequilibrium caused by previous period shocks turns back to the long-run equilibrium. Approximately 2.5–2.63 years are necessary to correct the disequilibrium in these equations.

4.1.3 Comparison: different emissions

Next, for comparison purposes, we conduct the same empirical analysis to examine the determinants of CH4 and N2O emissions from agriculture (which are available until 2008) for the whole sample. The results reported in table 2 reaffirm the significantly positive impacts of income for both CH4 and N2O emissions in the long run. Notably, the results show significantly positive short-run impacts and significantly negative long-run impacts of economic integration, particularly for trade openness, export and import, on CH4 emissions and N2O emissions. Additionally, other factors, including income, agriculture value added and energy consumption, seem to have insignificant effects in the short run. The results suggest that although increased trade openness is a crucial source of CH4 and N2O emissions from agriculture in the short run and long run, increased economic integration could help mitigate agricultural emissions in the long run. By contrast, agricultural development significantly contributes to higher agricultural emissions in the long run.

The results re-emphasize the positive contribution of economic integration through trade openness and capital openness to the environment through reducing the types of agricultural emissions. This evidence is probably the first global evidence on the impacts of trade openness on agricultural different emissions, and it adds new evidence on the influences of FDI inflows. This finding enhances the contribution of our study to the literature because the findings concern both strands of economic integration (i.e., trade and FDI) in addition to decomposing the effects into short-run and long-run effects, which is meaningful for policy formation or interventions.

The EC term of the CH4 emissions models is estimated at −0.22 on average (i.e., the speed of adjustment is 22 per cent per year), implying that the average time of adjustment to the long-run equilibrium is approximately 4.5 years. Additionally, the EC term of the N2O emissions models is estimated to be −0.30 on average (i.e., the speed of adjustment is 30 per cent per year), meaning that the average time of full adjustment to the long-run equilibrium is approximately 3.3 years.

4.2 Determinants of agricultural emissions across different income groups

Tables 3, 4 and 5 report the results for conducting a similar empirical analysis for three subsamples of countries: LMEs, UMEs, and HIEs.

In the case of LMEs (table 3), the results indicate that trade openness, export and import have significantly positive influences on total agricultural emissions in the short run. All the other variables have insignificant coefficients. In the long run, the results show that income, agriculture value added and energy consumption have significantly positive impacts on agricultural emissions; and trade openness, FDI inflows, export and import have significantly negative effects. Because most of the LMEs in our study sample are developing countries, the negative effects of FDI inflows on agricultural emissions is opposite that of the findings of Kastratović (Reference Kastratović2019). This difference could be attributable to the different types of FDI inflows used in the empirical estimations. Kastratović (Reference Kastratović2019) used data on FDI inflows in agriculture, whereas we use the net inflows of aggregate FDI to the whole economy. Thus, the FDI net inflows to agriculture in LMEs may reduce emissions as expected in Kastratović (Reference Kastratović2019), but the aggregate FDI inflows as employed in our study do not.Footnote 7

The results imply that economic development in LMEs is not a significant source of their agricultural emissions in the short run because agricultural sectors in these LMEs are reliant on labor-intensive production. Additionally, in the long run, economic development, agricultural development and energy consumption appear to be important drivers of GHG emissions in agriculture in LMEs. Similar to the whole sample, the results reaffirm that enhanced economic integration causes higher agricultural emissions in the short run but reduces it in the long run.

Table 4 shows the estimation results for the group of UMEs. The results show that increases in income level result in significantly positive impacts on agricultural emissions in both the short run and the long run. Additionally, agricultural development proxied by agriculture value added has significantly negative impacts in the short run but significantly positive impacts in the long run. Notably, FDI inflows appear to have significantly positive effects in the short run and negative (but insignificant) influences in the long run. Trade openness, export and import mostly have negative impacts in the short run (statistically insignificant) and in the long run (statistically significant). The results imply that economic development and FDI inflows are critical contributors to higher agricultural emissions in UMEs in the short run, and agricultural development is the long run. Additionally, trade openness seems to be a major mitigator of GHG emissions from agriculture in the long run.

Finally, the estimation results for the HIEs are reported in table 5. We observe that most of the examined factors have insignificantly positive influences on agricultural emissions in the short run. The only exception is export, which has significantly positive impacts, and income, which has significantly negative impacts on GHG emissions from agriculture. In the long run, the results demonstrate the significantly positive impacts of agricultural development and significantly negative impacts of economic integration factors including trade openness, export and import on agricultural emissions. The results imply that agricultural development is a crucial driver of higher agricultural emissions in HIEs in the long run, and economic integration – especially trade openness – is a major mitigator of agricultural emissions.

Our results are obtained from three income–country groups and are consistent with those of Fan et al. (Reference Fan, Liu, Wu and Wei2006) and Le et al. (Reference Le, Chang and Park2016, Reference Le, Chang and Park2019); that is, the impacts of different factors on emissions vary across groups of countries at different levels of economic development. Overall, compared with poorer countries, richer countries tend to better manage environmental sustainability (Le et al., Reference Le, Chang and Park2019).

For the speed of adjustment to the long-run equilibrium, table 3 shows that the EC term of the total emissions (AE) models for LMEs is estimated at −0.36 on average (i.e., the speed of adjustment is 36 per cent per year), indicating that the average time of adjustment to the long-run equilibrium is approximately 3 years. Table 4 shows that the EC term of the AE models for UMEs is estimated at −0.48 on average (i.e., the speed of adjustment is 48 per cent per year), suggesting the average time of adjustment to the long-run equilibrium is approximately 2 years. Table 5 shows that the EC term of the AE models for HIEs is estimated at −0.32 on average (i.e., the adjustment speed is 32 per cent per year), meaning the average time of adjustment to the long-run equilibrium is approximately 3 years.

5. Conclusion

Although agriculture plays a major role in the economy (Li et al., Reference Li, Baležentis, Makutėnienė, Streimikiene and Kriščiukaitienė2016), it also increases vulnerability in terms of global warming and climate change (Oenema et al., Reference Oenema, Velthof and Kuikman2001; Tubiello et al., Reference Tubiello, Salvatore, Rossi, Ferrara, Fitton and Smith2013; Calvin et al., Reference Calvin, Beach, Gurgel, Labriet and Loboguerrero Rodriguez2016; Agovino et al., Reference Agovino, Casaccia, Ciommi, Ferrara and Marchesano2019). Because agricultural activities are one of the major sources of GHG emissions, further understanding of the determinants of agricultural emissions is required. This study uses a global sample of 89 economies from 1995–2012 to examine the short-run and long-run influences of economic factors on total emissions from agriculture. Using advanced estimation methods for long-run cointegration estimations, namely, a dynamic fixed effects ARDL model, both the short- and long-run effects are investigated.

The principal findings of our study are as follows. First, income level, agricultural development and energy consumption seem to be the major contributors to the increase in GHG emissions from agriculture. Specifically, income level appears to be a crucial driver of agricultural emissions in both the short run and the long run, and agricultural development and energy consumption are the major sources in the long run. Notably, economic integration, including trade openness, export, import and FDI net inflows, shows a significantly positive impact on agricultural emissions in the short run, but has significantly negative effects in the long run. This finding implies that there are long-run environmental benefits of economic integration, particularly in reducing GHG emissions from agriculture. Notably, the results for the two types of agricultural emissions, namely, CH4 and N2O emissions, show consistent findings regarding the unfavorable short-run and favorable long-run environmental effects of economic integration. Consistency is also found for the long-run impacts of income level and agricultural development on GHG emissions from agriculture. The speed of adjustment to the long-run equilibrium is also found to be similar across different model specifications of the same emission type.

Second, the dynamics of the determinants of agricultural emissions are mostly consistent with some heteroscedasticity across different income–country groups. In LMEs, income level, agricultural development and energy consumption appear to be the main drivers of agricultural emissions in the long run, and economic integration has positive short-run impacts and negative long-run impacts. In UMEs, income level is a crucial contributor to higher agricultural emissions in the short run, and income and agricultural development are the main long-run drivers. Notably, trade openness appears to have negative impacts in both the short and the long run, and FDI inflows induce higher agricultural emissions in the short run. In HIEs, agricultural development is the crucial source of agricultural emissions in the long run. Economic integration, especially export, is a driver of higher GHG emissions from agriculture in the short run, but trade openness, export and import appear to reduce agricultural emissions in the long run. These findings have meaningful implications for policymakers in mitigating GHG emissions from the agricultural sector.

Because the growth of food demand worldwide is likely to increase in the next few decades, substantial increases in GHG emissions by the agri-food sector are expected, unless improved management systems are adopted (Verge et al., Reference Verge, De Kimpe and Desjardins2007). The findings of this study have several implications. First, the theoretical models to explain the aggregate emissions in environmental economics could be used to explain the dynamics of CO2 emissions from a special sector, namely, the agriculture sector in our study. Our empirical results reveal that economic development, agricultural development and energy consumption are the main factors explaining agricultural emissions. Thus, a plan for a sustainable development strategy for agricultural production should consider these factors, for instance, using less energy.

Furthermore, policymakers should pay attention to agricultural activities, one of the major contributors to emissions from agriculture. Addressing climate change in agricultural development should involve adopting green technologies in food production and reducing food loss and waste, which help reduce emission intensity (Galford et al., Reference Galford, Peña, Sullivan, Nash, Gurwick, Pirolli, Richards, White and Wollenberg2020). For instance, in this regard, to reduce waste, individuals' food consumption behaviors must change. FAO (2019) estimates that one-third of the world's food is lost or wasted each year. Every effort to reduce food waste could help lower emissions and thereby support sustainable development. As such, we may have a win–win situation for international development (Galford et al., Reference Galford, Peña, Sullivan, Nash, Gurwick, Pirolli, Richards, White and Wollenberg2020).

In addition, the findings of the negative impacts of economic integration on agricultural emissions in the long run could generate meaningful implications for policymakers. Instead of being against economic openness, governments should support this process with an appropriate strategy, that is, suitable regulations and policies to attract green FDI should be prioritized. Additionally, fair trade with a policy to support agricultural product upgrading would, in return, benefit farmers such that they could practice sustainable agricultural production. This recommendation is also supported by Hodges et al. (Reference Hodges, Buzby and Bennett2011), who documented that poor investment led to the majority of food loss and waste in the early stages of the value chain.

Overall, for all groups of countries, because we find that agricultural activities contribute to a higher level of emissions from this sector in the long run, there is room for improvement in ecosystem and natural resource management in countries of all income levels, including the HIEs. This implication is consistent with the findings of Le et al. (Reference Le, Chang and Park2019).

Supplementary material

The supplementary material for this article can be found at https://doi.org/10.1017/S1355770X20000315

Acknowledgements

The authors disclose receipt of financial support for the research in this article from the National Foundation for Science and Technology Development (NAFOSTED), Vietnam. The funding decision number is 14/QĐ-HĐQL-NAFOSTED (NAFOSTED) on 28/Jan/2019 for the project number: 502.01-2019.06.

Footnotes

1 We excluded 68 countries from our global sample because the data required for empirical analysis was missing, namely, the data of agricultural value added, energy use and FDI net inflows. Please refer to table A2b in the online appendix for further details.

2 See table A3 in the online appendix for data descriptions of the three subsamples.

3 According to the World Bank, for the 2020 fiscal year, low-income economies are defined as those with a gross national income (GNI) per capita, calculated by using the World Bank Atlas method, of US$1,025 or less in 2018; lower middle-income economies are those with a GNI per capita between US$1,026 and US$3,995; upper middle-income economies are those with a GNI per capita between US$3,996 and US$12,375; and high-income economies are those with a GNI per capita of US$12,376 or more. See https://datahelpdesk.worldbank.org/knowledgebase/articles/906519-world-bank-country-and-lending-groups.

4 We would like to thank an anonymous reviewer for this helpful suggestion.

5 For example, refer to the results in table 3 where trade is estimated first (column 1), then FDI is added into the estimation with trade (column 2). In column 3, trade is dropped, and export is estimated instead. FDI is then added in the estimation with export in column 4. Similarly, only import and FDI are estimated in columns 5 and 6. The same strategy is applied throughout the remaining estimations (tables 4 and 5).

6 Technical details of the ARDL model for panel data analysis in this study are presented in online appendix B.

7 The data for FDI inflows in agriculture are unavailable for a global study.

References

Abdullahi, MM, Bakar, NABA and Bassan, SB (2015) Determining the macroeconomic factors of external debt accumulation in Nigeria: an ARDL bound test approach. Procedia – Social and Behavioral Sciences 211, 745752.CrossRefGoogle Scholar
Agovino, M, Casaccia, M, Ciommi, M, Ferrara, M and Marchesano, K (2019) Agriculture, climate change and sustainability: the case of EU-28. Ecological Indicators 105, 525543.CrossRefGoogle Scholar
Amate, JI and De Molina, MG (2013) ‘Sustainable de-growth’ in agriculture and food: an agro-ecological perspective on Spain's agri-food system (year 2000). Journal of Cleaner Production 38, 2735.CrossRefGoogle Scholar
Asteriou, D and Monastiriotis, V (2004) What do unions do at the large scale? Macro-economic evidence from a panel of OECD countries. Journal of Applied Economics 7, 2746.CrossRefGoogle Scholar
Audet, J, Wallin, MB, Kyllmar, K, Andersson, S and Bishop, K (2017) Nitrous oxide emissions from streams in a Swedish agricultural catchment. Agriculture, Ecosystems & Environment 236, 295303.CrossRefGoogle Scholar
Ben Jebli, M and Ben Youssef, S (2017) The role of renewable energy and agriculture in reducing CO2 emissions: evidence for North Africa countries. Ecological Indicators 74, 295301.CrossRefGoogle Scholar
Ben Jebli, M and Ben Youssef, S (2019) Combustible renewables and waste consumption, agriculture, CO2 emissions and economic growth in Brazil. Carbon Management 10, 309321.CrossRefGoogle Scholar
Bennetzen, EH, Smith, P and Porter, JR (2016) Agricultural production and greenhouse gas emissions from world regions – The major trends over 40 years. Global Environmental Change 37, 4355.CrossRefGoogle Scholar
Bildirici, ME (2014) Relationship between biomass energy and economic growth in transition countries: panel ARDL approach. GCB Bioenergy 6, 717726.CrossRefGoogle Scholar
Calvin, KV, Beach, R, Gurgel, A, Labriet, M and Loboguerrero Rodriguez, AM (2016) Agriculture, forestry, and other land-use emissions in Latin America. Energy Economics 56, 615624.CrossRefGoogle Scholar
Caro, D, Mikkelsen, MH and Thomsen, M (2019) Non-CO2 emissions embodied in trade of Danish pork. Carbon Management 10, 323331.CrossRefGoogle Scholar
Castesana, PS, Dawidowski, LE, Finster, L, Gómez, DR and Taboada, MA (2018) Ammonia emissions from the agriculture sector in Argentina; 2000–2012. Atmospheric Environment 178, 293304.CrossRefGoogle Scholar
Chen, YH, Wen, XW, Wang, B and Nie, PY (2017) Agricultural pollution and regulation: how to subsidize agriculture? Journal of Cleaner Production 164, 258264.CrossRefGoogle Scholar
Cole, C, Duxbury, J, Freney, J, Heinemeyer, O, Minami, K, Mosier, A, Paustian, K, Rosenberg, N, Sampson, N and Sauerbeck, D (1997) Global estimates of potential mitigation of greenhouse gas emissions by agriculture. Nutrient Cycling in Agroecosystems 49, 221228.CrossRefGoogle Scholar
Dace, E and Blumberga, D (2016) How do 28 European Union Member States perform in agricultural greenhouse gas emissions? It depends on what we look at: application of the multi-criteria analysis. Ecological Indicators 71, 352358.CrossRefGoogle Scholar
De Pinto, A, Li, M, Haruna, A, Hyman, GG, Martinez, MAL, Creamer, B, Kwon, HY, Garcia, JBV, Tapasco, J and Martinez, JD (2016) Low emission development strategies in agriculture. An Agriculture, Forestry, and Other Land Uses (AFOLU) perspective. World Development 87, 180203.CrossRefGoogle Scholar
Dietz, T and Rosa, EA (1997) Effects of population and affluence on CO2 emissions. Proceedings of the National Academy of Sciences 94, 175179.CrossRefGoogle ScholarPubMed
Ehrlich, PR and Holdren, JP (1971) Impact of population growth. Science (New York, N.Y.) 171, 12121217.CrossRefGoogle ScholarPubMed
Ertugrul, HM, Cetin, M, Seker, F and Dogan, E (2016) The impact of trade openness on global carbon dioxide emissions: evidence from the top ten emitters among developing countries. Ecological Indicators 67, 543555.CrossRefGoogle Scholar
Fan, Y, Liu, LC, Wu, G and Wei, YM (2006) Analyzing impact factors of CO2 emissions using the STIRPAT model. Environmental Impact Assessment Review 26, 377395.CrossRefGoogle Scholar
FAO (Food and Agriculture Organization) (2019) The State of Food and Agriculture 2019. Moving forward on Food Loss and Waste Reduction. Rome. License: CC BY-NC-SA 3.0 IGO. Available at http://www.fao.org/3/ca6030en/ca6030en.pdf.Google Scholar
Franks, JR and Hadingham, B (2012) Reducing greenhouse gas emissions from agriculture: avoiding trivial solutions to a global problem. Land Use Policy 29, 727736.CrossRefGoogle Scholar
Galford, GL, Peña, O, Sullivan, AK, Nash, J, Gurwick, N, Pirolli, G, Richards, M, White, J and Wollenberg, E (2020) Agricultural development addresses food loss and waste while reducing greenhouse gas emissions. Science of the Total Environment 699, 134318.CrossRefGoogle Scholar
Giannadaki, D, Giannakis, E, Pozzer, A and Lelieveld, J (2018) Estimating health and economic benefits of reductions in air pollution from agriculture. Science of the Total Environment 622, 13041316.CrossRefGoogle ScholarPubMed
Hodges, RJ, Buzby, JC and Bennett, B (2011) Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use. The Journal of Agricultural Science 149, 3745.CrossRefGoogle Scholar
Kao, C (1999) Spurious regression and residual-based tests for cointegration in panel data. Journal of Econometrics 90, 144.CrossRefGoogle Scholar
Kastratović, R (2019) Impact of foreign direct investment on greenhouse gas emissions in agriculture of developing countries. Australian Journal of Agricultural and Resource Economics 63, 620642.Google Scholar
Krey, V, O'Neill, BC, Van Ruijven, B, Chaturvedi, V, Daioglou, V, Eom, J, Jiang, L, Nagai, Y, Pachauri, S and Ren, X (2012) Urban and rural energy use and carbon dioxide emissions in Asia. Energy Economics 34, S272S283.CrossRefGoogle Scholar
Le, TH, Chang, Y and Park, D (2016) Trade openness and environmental quality: international evidence. Energy Policy 92, 4555.CrossRefGoogle Scholar
Le, TH, Chang, Y and Park, D (2019) Economic development and environmental sustainability: evidence from Asia. Empirical Economics 57, 11291156.CrossRefGoogle Scholar
Li, T, Baležentis, T, Makutėnienė, D, Streimikiene, D and Kriščiukaitienė, I (2016) Energy-related CO2 emission in European Union agriculture: driving forces and possibilities for reduction. Applied Energy 180, 682694.CrossRefGoogle Scholar
Lin, B and Zhu, J (2017) Energy and carbon intensity in China during the urbanization and industrialization process: a panel VAR approach. Journal of Cleaner Production 168, 780790.CrossRefGoogle Scholar
Luo, Y, Long, X, Wu, C and Zhang, J (2017) Decoupling CO2 emissions from economic growth in agricultural sector across 30 Chinese provinces from 1997 to 2014. Journal of Cleaner Production 159, 220228.CrossRefGoogle Scholar
Naranpanawa, A (2011) Does trade openness promote carbon emissions? Empirical evidence from Sri Lanka. The Empirical Economics Letters 10, 973986.Google Scholar
Odhiambo, NM (2009) Energy consumption and economic growth nexus in Tanzania: an ARDL bounds testing approach. Energy Policy 37, 617622.CrossRefGoogle Scholar
Oenema, O, Velthof, G and Kuikman, P (2001) Technical and policy aspects of strategies to decrease greenhouse gas emissions from agriculture. Nutrient Cycling in Agroecosystems 60, 301315.CrossRefGoogle Scholar
Pao, HT and Tsai, CM (2011) Multivariate Granger causality between CO2 emissions, energy consumption, FDI (foreign direct investment) and GDP (gross domestic product): evidence from a panel of BRIC (Brazil, Russian Federation, India, and China) countries. Energy 36, 685693.CrossRefGoogle Scholar
Paul, BK, Frelat, R, Birnholz, C, Ebong, C, Gahigi, A, Groot, JCJ, Herrero, M, Kagabo, DM, Notenbaert, A, Vanlauwe, B and Van Wijk, MT (2018) Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: ex-ante impacts and trade-offs. Agricultural Systems 163, 1626.CrossRefGoogle Scholar
Pazienza, P (2015) The relationship between CO2 and Foreign Direct Investment in the agriculture and fishing sector of OECD countries: evidence and policy considerations. Intelektinė ekonomika 9, 5566.Google Scholar
Pedroni, P (1999) Critical values for cointegration tests in heterogeneous panels with multiple regressors. Oxford Bulletin of Economics and Statistics 61, 653670.CrossRefGoogle Scholar
Perlman, J, Hijmans, RJ and Horwath, WR (2013) Modelling agricultural nitrous oxide emissions for large regions. Environmental Modelling & Software 48, 183192.CrossRefGoogle Scholar
Pesaran, MH (2007) A simple panel unit root test in the presence of cross-section dependence. Journal of Applied Econometrics 22, 265312.CrossRefGoogle Scholar
Pesaran, MH (2020) General diagnostic tests for cross section dependence in panels. Empirical Economics. doi:10.1007/s00181-020-01875-7.Google Scholar
Pesaran, MH and Shin, Y (1998) An autoregressive distributed-lag modelling approach to cointegration analysis. Econometric Society Monographs 31, 371413.Google Scholar
Pesaran, MH and Smith, R (1995) Estimating long-run relationships from dynamic heterogeneous panels. Journal of Econometrics 68, 79113.CrossRefGoogle Scholar
Rafindadi, AA, Muye, IM and Kaita, RA (2018) The effects of FDI and energy consumption on environmental pollution in predominantly resource-based economies of the GCC. Sustainable Energy Technologies and Assessments 25, 126137.CrossRefGoogle Scholar
Rafiq, S, Salim, R and Nielsen, I (2016) Urbanization, openness, emissions, and energy intensity: a study of increasingly urbanized emerging economies. Energy Economics 56, 2028.CrossRefGoogle Scholar
Rehman, A, Ozturk, I and Zhang, D (2019) The causal connection between CO2 emissions and agricultural productivity in Pakistan: empirical evidence from an autoregressive distributed lag bounds testing approach. Applied Sciences 9, 1692.CrossRefGoogle Scholar
Ren, S, Yuan, B, Ma, X and Chen, X (2014) International trade, FDI (foreign direct investment) and embodied CO2 emissions: a case study of China's industrial sectors. China Economic Review 28, 123134.CrossRefGoogle Scholar
Robaina-Alves, M and Moutinho, V (2014) Decomposition of energy-related GHG emissions in agriculture over 1995–2008 for European countries. Applied Energy 114, 949957.CrossRefGoogle Scholar
Sadorsky, P (2013) Do urbanization and industrialization affect energy intensity in developing countries? Energy Economics 37, 5259.CrossRefGoogle Scholar
Sebri, M and Abid, M (2012) Energy use for economic growth: a trivariate analysis from Tunisian agriculture sector. Energy Policy 48, 711716.CrossRefGoogle Scholar
Tian, Y, Zhang, JB and He, YY (2014) Research on spatial-temporal characteristics and driving factor of agricultural carbon emissions in China. Journal of Integrative Agriculture 13, 13931403.CrossRefGoogle Scholar
Tubiello, FN, Salvatore, M, Rossi, S, Ferrara, A, Fitton, N and Smith, P (2013) The FAOSTAT database of greenhouse gas emissions from agriculture. Environmental Research Letters 8, 015009.CrossRefGoogle Scholar
Verge, XPC, De Kimpe, C and Desjardins, RL (2007) Agricultural production, greenhouse gas emissions and mitigation potential. Agricultural and Forest Meteorology 142, 255269.CrossRefGoogle Scholar
Waheed, R, Chang, D, Sarwar, S and Chen, W (2018) Forest, agriculture, renewable energy, and CO2 emission. Journal of Cleaner Production 172, 42314238.CrossRefGoogle Scholar
Westerlund, J (2005) New simple tests for panel cointegration. Econometric Reviews 24, 297316.CrossRefGoogle Scholar
WRI (2015) CAIT Climate Data Explorer. World Resources Institute, Washington, DC. Available at https://www.wri.org/resources/data-visualizations/cait-climate-data-explorer.Google Scholar
Xu, B and Lin, B (2017) Factors affecting CO2 emissions in China's agriculture sector: evidence from geographically weighted regression model. Energy Policy 104, 404414.CrossRefGoogle Scholar
Zhangwei, L and Xungang, Z (2011) Study on relationship between Sichuan agricultural carbon dioxide emissions and agricultural economic growth. Energy Procedia 5, 10731077.CrossRefGoogle Scholar
Zhu, H, Duan, L, Guo, Y and Yu, K (2016) The effects of FDI, economic growth and energy consumption on carbon emissions in ASEAN-5: evidence from panel quantile regression. Economic Modelling 58, 237248.CrossRefGoogle Scholar
Figure 0

Table 1. Determinants of total emissions in agriculture: DFE ARDL

Figure 1

Table 2. Determinants of GHG emissions in agriculture: comparisons of CH4 and N2O emissions

Figure 2

Table 3. Determinants of total emissions in agriculture: LMEs

Figure 3

Table 4. Determinants of total emissions in agriculture: UMEs

Figure 4

Table 5. Determinants of total emissions in agriculture: HIEs

Supplementary material: PDF

Nguyen et al. supplementary material

Online Appendix

Download Nguyen et al. supplementary material(PDF)
PDF 911.3 KB