British Journal of Nutrition: Volume 128 - Issue 4

Food insecurity and patterns of dietary intake in a sample of UK adults
Jackie Shinwell, Melissa Bateson, Daniel Nettle, Gillian V. Pepper
Published online by Cambridge University Press:

23 September 2021, pp. 770-777
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The aim of this study was to identify the dietary intake correlates of food insecurity (FI) in UK adults. We recruited groups of low-income participants who were classified as food insecure (n 196) or food secure (n 198). Participants completed up to five 24 h dietary recalls. There was no difference in total energy intake by FI status (β FI = −0·06, 95 % CI − 0·25, 0·13). Food insecure participants consumed a less diverse diet, as evidenced by fewer distinct foods per meal (β FI = −0·27, 95 % CI − 0·47, −0·07), and had more variable time gaps between meals (β FI = 0·21, 95 % CI 0·01, 0·41). These associations corresponded closely to those found in a recent US study using similar measures, suggesting that the dietary intake signature of FI generalises across populations. The findings suggest that the consequences of FI for weight gain and health are not due to increased energy intake. We suggest that there may be important health and metabolic effects of temporal irregularity in dietary intake, which appears to be an important component of FI.

Selenium supplementation may improve COVID-19 survival in sickle cell disease
George D. Henderson
Published online by Cambridge University Press:

17 September 2021, pp. 778-779
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Sickle cell disease is associated with lower selenium levels, and the serum selenium level is inversely associated with haemolysis in SCD. The SCD population is more vulnerable to adverse COVID-19 outcomes. SARS-CoV-2 infection lowers the serum selenium level and this is associated with severity of COVID-19. Selenium supplementation is proposed to improve COVID-19 outcomes in the sickle cell disease population.

British Journal of Nutrition