Book contents
- Frontmatter
- Contents
- Preface
- Acknowledgements
- 1 Introduction: agricultural ecosystems and conservation
- 2 Agriculture and biodiversity: the place of invertebrates
- 3 Agriculture: effects on invertebrate diversity and conservation
- 4 Agricultural disturbance: diversity and effects on invertebrates
- 5 Biological control and invertebrate conservation
- 6 Cultural aspects of pest management
- 7 Extending beyond cropping areas
- 8 Field margins and landscape ecology
- 9 Pasture management and conservation
- 10 Towards more holistic management for invertebrates
- References
- Index
- Frontmatter
- Contents
- Preface
- Acknowledgements
- 1 Introduction: agricultural ecosystems and conservation
- 2 Agriculture and biodiversity: the place of invertebrates
- 3 Agriculture: effects on invertebrate diversity and conservation
- 4 Agricultural disturbance: diversity and effects on invertebrates
- 5 Biological control and invertebrate conservation
- 6 Cultural aspects of pest management
- 7 Extending beyond cropping areas
- 8 Field margins and landscape ecology
- 9 Pasture management and conservation
- 10 Towards more holistic management for invertebrates
- References
- Index
Summary
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static-cambridge-org.ezproxyberklee.flo.org/content/id/urn%3Acambridge.org%3Aid%3Abook%3A9780511542114/resource/name/firstPage-9780511542114ind_p349-354_CBO.jpg)
- Type
- Chapter
- Information
- Invertebrate Conservation and Agricultural Ecosystems , pp. 349 - 354Publisher: Cambridge University PressPrint publication year: 2005