Book contents
- Frontmatter
- Dedication
- Contents
- List of plates
- List of figures
- Preface
- Editorial note
- Dedication
- Acknowledgements
- Abbreviations
- Maps and plans (figures 1–11)
- Part I Introduction
- Part II Abbatial Governance
- Part III The Abbey’s Economy
- Part IV Religious Life and Reform
- Part V Intellectual and Cultural Life
- Appendix I The identity of the abbot’s justices, Henry of Guildford and Henry of Shenholt (in 1287)
- Appendix II The monks’ dietary regime: their food and drink
- Select List of the Registers and Customaries Cited
- Select List of Further Manuscripts Cited
- Select Bibliography
- Index
- Backmatter
Book contents
- Frontmatter
- Dedication
- Contents
- List of plates
- List of figures
- Preface
- Editorial note
- Dedication
- Acknowledgements
- Abbreviations
- Maps and plans (figures 1–11)
- Part I Introduction
- Part II Abbatial Governance
- Part III The Abbey’s Economy
- Part IV Religious Life and Reform
- Part V Intellectual and Cultural Life
- Appendix I The identity of the abbot’s justices, Henry of Guildford and Henry of Shenholt (in 1287)
- Appendix II The monks’ dietary regime: their food and drink
- Select List of the Registers and Customaries Cited
- Select List of Further Manuscripts Cited
- Select Bibliography
- Index
- Backmatter
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- A History of the Abbey of Bury St Edmunds, 1257-1301Simon of Luton and John of Northwold, pp. 335 - 350Publisher: Boydell & BrewerPrint publication year: 2015