The Gut Collection
Welcome to the Nutrition Society Gut Collection
In conjunction with the Nutrition Society Spring conference, please find a range of papers across the Nutrition Society journals that look to explore the link between Nutrition and the Gut. We hope the papers selected below highlight the diverse range of research that we publish on the Gut, and have also included papers from our new Open Access journal, Gut Microbiome.
The papers below are free to access until 30th April 2021
Gut Microbiome is looking for articles on the topic of 'Biotransformation of food compounds by the gut microbiota'.
This could involve the biotransformations itself, as well the impact on the microbiota and on the host - pre and pro-biotic effects would also fit into this.
If you would like to find out more about the journal, please see the interview with Kristin Verbeke, EiC of Gut Microbiome, or visit the Gut Microbiome Core homepage.
Access the papers below for free until 30th April 2021
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Gut Microbiome and Cardiovascular disease - "One of the ways through which our diet can influence disease is thought to be its interactions with our gut microbiome, populations of bacteria that live within our intestine."
The Nutrition Society Paper of the Month is ‘Trimethylamine N-oxide: heart of the microbiota–CVD nexus?. You can read the blog post here and access the paper for free here.
Nutrition Society Publications Twitter
Nutrition « Cambridge Core Blog
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Slashing the Sodium in Fast-foods: A Targeted Approach
- 28 February 2025,
- Fast-food - it’s quick, convenient, and hyper-palatable. Part of its palatability comes from the generous amounts of added sodium [dietary salt]. For example,...
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Fetal Dependency on Placental Fatty Acid Transport During Pregnancy
- 28 February 2025,
- Optimal growth of the human fetus and the newborn infant is associated with better health and neurodevelopment in infancy and also the benefits of early growth...
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Drinking for Two: Breastfeeding the Developing Baby’s Gut Microbiota
- 20 February 2025,
- When a mother breastfeeds her baby, she supports both the development of her child and the microbes in the child’s gut. Breast milk contains unique carbohydrates...