We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure no-reply@cambridge.org
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Between the mid-seventeenth and late eighteenth centuries, the ambition to domesticate sericulture was carried to all corners of northern Europe and the Atlantic world in a range of different polities: Sweden, New England, Russia, Ireland, Prussia, the Carolinas, Poland. The attempts to bring forth a new domestic sericulture in these regions were driven by the same core cultural and economic impulses that had long helped silk to spread, often stimulated by investment from state authorities interested in import substitution. The heightened sense of investment opportunity that characterised these efforts, however, was new. It was magnified in the century after 1650 by the dramatic acceleration in the global consumption of silk goods, and by the opening of new agricultural lands across the Atlantic and new textile markets in Africa and the East Indies. This chapter explains that few European states persisted with the project across time and space as extensively as did the British, whose case for introducing sericulture was relentlessly reinforced over the long eighteenth century because of Britain’s distinctive territorial reach into the Atlantic and Indian Ocean worlds, and its simultaneous development of an expansive hybrid silk industry at home that serviced global markets.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.