This study explores the preparation of food for charitable distribution by Buddhists in Ho Chi Minh City (HCMC) (Vietnam). Most of those involved in cooking for charity are women. This article shows that HCMC women perceive cooking for charity as an extension of household cooking. Food charity transforms the household duty of cooking into a charitable practice that benefits the wider society. Vietnamese media focuses on this feminine aspect of food charity, portraying it as an act of kindness that increases communal solidarity during adversities such as the Covid-19 pandemic, similar to women's kitchen work in sustaining their families.
