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  • 12 - Sustainable Finance for the Transformation of Food Systems

  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book:
    Transforming Food Systems Under Climate Change through Innovation
    Published online:
    19 January 2023
    Print publication:
    19 January 2023, pp 130-143
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  • Summary

    Development finance actors and the private sector will need to work cohesively to reduce the funding gap, reorient current financing, and increase capital resources for food-system transformation. Utilising innovative financing instruments and mechanisms, such as blended finance structures, to create attractive investment opportunities can catalyse food-system transformation through both public and private sector capital. Building the capacity of financial intermediaries to accurately assess risk and deploy appropriate risk-mitigation mechanisms can improve risk perception and lower the transaction cost for deploying capital. Robust, science-based metrics, cost-effective data collection, and monitoring systems are critical to mobilising capital and safeguarding sustainable finance against ‘greenwashing’, engaging in behaviour or activities that make people believe a company is doing more to protect the environment than it really is.