Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

Marjan Alssema; Hanny M. Boers; Antonio Ceriello; Eric S. Kilpatrick; David J. Mela; Marion G. Priebe; Patrick Schrauwen; Bruce H. Wolffenbuttel; Andreas F. H. Pfeiffer

doi:10.1017/S0007114514003547

Lau, Evelyn Zhou, Weibiao and Henry, Christiani Jeyakumar 2016. Effect of fat type in baked bread on amylose–lipid complex formation and glycaemic response. British Journal of Nutrition, Vol. 115, Issue. 12, p. 2122.

Dozio, Elena Di Gaetano, Nicola Findeisen, Peter and Corsi Romanelli, Massimiliano Marco 2017. Glycated albumin: from biochemistry and laboratory medicine to clinical practice. Endocrine, Vol. 55, Issue. 3, p. 682.

Lau, Evelyn Rou Lin and Henry, Christiani Jeyakumar 2017. No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks. Nutrition, Vol. 39-40, Issue. , p. 1.

Gibbs, Victoria K Brewer, Rachel A Miyasaki, Nathan D Patki, Amit and Smith, Daniel L 2018. Sex-dependent Differences in Liver and Gut Metabolomic Profiles With Acarbose and Calorie Restriction in C57BL/6 Mice. The Journals of Gerontology: Series A, Vol. 73, Issue. 2, p. 157.

Færch, Kristine Alssema, Marjan Mela, David J. Borg, Rikke and Vistisen, Dorte 2018. Relative contributions of preprandial and postprandial glucose exposures, glycemic variability, and non-glycemic factors to HbA 1c in individuals with and without diabetes. Nutrition & Diabetes, Vol. 8, Issue. 1,

Sameer, Aga S. Banday, Mujeeb Z. Nissar, Saniya and Saeed, Sheikh A. 2019. A Comparison of Biomarkers in the Assessment of Glycemic Control in Diabetes: Reviewing the Evidence. Current Diabetes Reviews, Vol. 15, Issue. 6, p. 471.

Haldar, Sumanto Chia, Siok Ching Lee, Sze Han Lim, Joseph Leow, Melvin Khee-Shing Chan, Eric Chun Yong and Henry, Christiani Jeyakumar 2019. Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial. European Journal of Nutrition, Vol. 58, Issue. 1, p. 301.

Feskens, Edith Brennan, Lorraine Dussort, Pierre Flourakis, Matthieu Lindner, Lena M E Mela, David Rabbani, Naila Rathmann, Wolfgang Respondek, Frédérique Stehouwer, Coen Theis, Stephan Thornalley, Paul and Vinoy, Sophie 2020. Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes. Advances in Nutrition, Vol. 11, Issue. 5, p. 1221.

Ang, Kim Bourgy, Carla Fenton, Haelee Regina, Ahmed Newberry, Marcus Diepeveen, Dean Lafiandra, Domenico Grafenauer, Sara Hunt, Wendy and Solah, Vicky 2020. Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults. Nutrients, Vol. 12, Issue. 8, p. 2171.

Yan, Huadong Vijay, Amrita Jiang, Fanrong Zheng, Nanhong Hu, Yaoren Ye, Honghua Ollivere, Benjamin Cai, Ting Valdes, Ana M and Aithal, Guruprasad P. 2021. Serum glucose, lactate dehydrogenase and hypertension are mediators of the effect of body mass index on severity of COVID‐19. Endocrinology, Diabetes & Metabolism, Vol. 4, Issue. 2,

El Fatouhi, Douae Héritier, Harris Allémann, Chloé Malisoux, Laurent Laouali, Nasser Riveline, Jean-Pierre Salathé, Marcel and Fagherazzi, Guy 2022. Associations Between Device-Measured Physical Activity and Glycemic Control and Variability Indices Under Free-Living Conditions. Diabetes Technology & Therapeutics, Vol. 24, Issue. 3, p. 167.

Nag, Sayoni and Majumder, Suman 2023. Starch, gallic acid, their inclusion complex and their effects in diabetes and other diseases—A review. Food Science & Nutrition, Vol. 11, Issue. 4, p. 1612.

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests