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COMMON LANDS AND ECONOMIC DEVELOPMENT IN SPAIN*

Published online by Cambridge University Press:  26 August 2015

Francisco J. Beltrán Tapia*
Affiliation:
University of Cambridge
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Abstract

The impact of the privatisation of the commons remains a contested topic throughout the social sciences. Focusing on the Spanish case, this article reviews the literature and provides an overall assessment of this historical process based on recent research. Common lands appear to have been reasonably well managed and their dismantling did not foster agricultural productivity. Instead, the privatisation process negatively affected the economic situation of a large proportion of rural households and local councils, as well as deteriorating the stock of social capital. Therefore, the long-standing belief in the existence of a trade-off between equity and efficiency actually turns out to be misleading.

Resumen

El impacto de la privatización de los comunales sigue siendo una cuestión controvertida dentro de las ciencias sociales. Centrándose en el caso español, este artículo revisa la literatura y ofrece una valoración global de este proceso histórico basado en investigaciones recientes. Las tierras comunales estaban razonablemente bien gestionadas y el desmantelamiento del régimen comunal no fomentó la productividad agrícola. El proceso privatizador, en cambio, afectó negativamente a la situación económica de una parte importante de las familias y de los ayuntamientos rurales, además de empeorar el stock de capital social. Por consiguiente, la extendida creencia en la existencia de una relación inversa entre eficiencia y equidad no resulta adecuada.

Type
Articles/Artículos
Copyright
Copyright © Instituto Figuerola de Historia y Ciencias Sociales, Universidad Carlos III de Madrid 2015 

Oh! –he replied raising both arms simultaneously–, that, my friend, is this village’s greatest wealth! That’s the Common Field … It belongs to each and every one of the village neighbours (Pereda [Reference Wade1895] 1999, p. 170, my emphasis).

I

In Peñas Arriba (1895), the celebrated 19th-century novel by José María Pereda, the character of Don Celso, a relatively prosperous farmer of a small village in north-western Spain, invites his nephew, Marcelo, who has spent most of his life in Madrid, to pay him a visit and get to know the place of origin of his ancestors. Without direct descendants and feeling that his days in this world are coming to an end, he secretly hopes that, after spending some time in the community, Marcelo will accept to become his heir and take over his estates. In the passage above, Don Celso, from the balcony of his house, offers his recently arrived nephew a panoramic view of the countryside surrounding the village, while casually explaining how the local economy functions. Pereda’s appraisal of the commons above continues by describing how the common meadow was collectively harvested in August and, then, equally distributed among the neighbours in a sort of celebratory ritual. This event is described in more detail at the end of the novel where men and women alike gather together to work in a merry atmosphere (Pereda [Reference Wade1895] 1999, pp. 546-547). Despite the idealised description, this image conveys the importance that the local community attached to the commons not only in purely economic terms but also as the centre of socialisationFootnote 1 .

This passage also reflects the distance between the liberal ideology dominating the commanding heights of the 19th-century Spanish economy and the wisdom of popular knowledge. Despite numerous warnings arising from every corner of the Iberian Peninsula, the dismantling of the communal regime was seen as the panacea that would unleash extraordinary productive forces in the countryside, as well as solve, as a byproduct, the financial difficulties of the Treasury. Gaspar Melchor de Jovellanos, the prestigious agricultural reformer of the last third of the 18th century, rhetorically wonders in his well-known Informe sobre el Expediente de Ley Agraria: «What a spring of wealth will this decision alone not open, if subdued to the private property such vast and fecund territories, the action of the individual interest was then exercised […]?» (Reference Jiménez Blanco1795, p. 21). The belief that the communal regime was an archaic and inefficient institution was not exclusive to Spanish elites but was shared throughout Europe. Jovellanos was actually advocating to mimic what was happening in Britain via the Parliamentary Enclosures and what was about to happen elsewhere in continental Europe (Robledo Reference Pujol, González De Molina, Fernández Prieto, Gallego and Garrabou1993; Clark Reference Clark1998; Demélas and Vivier Reference Demélas and Vivier2003). Arthur Young, for instance, the influential English agronomist, was eagerly championing the advantages of enclosure at roughly the same time (Allen Reference Alchian and Demsetz1982; Allen and O’Grada Reference Allen1988)Footnote 2 . Jovellanos’ vision though was not implemented immediately. Almost one hundred years later, in 1872, the Spanish Ministry of Development bitterly complained that the communal regime still constituted a harmful tradition that hampered the realisation of the nation’s full economic capacity (Sanz Fernández Reference Saguer1985, p. 218). The weakness of the Spanish Liberal Party and the conflicts presiding over most of the first half of the 19th century prevented the privatisation of the commons from taking place earlier. However, as soon as the liberal government felt itself secured in office, the General Disentailment Act (1855) was quickly passed, forcing local councils to sell their commons through public auctions. Policy and ideology went closely hand in hand. Echoing liberal advocates from all over the continent, Fermín Caballero, a prominent agricultural reformer writing at the height of the privatisation process, regards the commons as «the worst agricultural illness, the cancer corroding its heart» (Reference Caballero1864, p. 121)Footnote 3 .

Hence, it is no wonder that, given this inheritance, traditional historiography has positively regarded the privatisation of the communal regime as a precondition to foster economic growthFootnote 4 . This line of enquiry argues that private property rights are required in order to trigger investment and innovation and, also, that common property regimes lead to overexploitation. The negative image surrounding the communal regime was most influentially put forward by Garret Hardin’s portrayal of the «tragedy of the commons»Footnote 5 . According to Garret Hardin, «individuals locked into the logic of the commons are free only to bring on universal ruin» (Reference Guzmán and González De Molina1968, p. 1248). However, starting in the 1980s, a growing literature examining historical and contemporary commons has shown that common property regimes can be efficient and sustainable, thus casting doubt on previous interpretations and revaluating the role that common resources had for the local communities that managed themFootnote 6 . For these authors, what is essential is not whether property rights are private, public or communal but whether they are properly defined and enforcedFootnote 7 .

The transition to modern economic growth nonetheless remains one of the most researched and controversial fields in economic historyFootnote 8 . In particular, the explanation that linked the enclosure of the commons with the British agricultural revolution has been confronted by Robert Allen’s work, which defends that not only was the agricultural revolution already on its way long before the Parliamentary enclosures, but also that agricultural productivity growth had also taken place on open fields (Allen Reference Allen1992, Reference Allen1999, Reference Allen2001, Reference Allen2003). Although agricultural productivity has been the main yardstick against which the privatisation of the commons has been evaluated, the distributional consequences of this process have also been considered (Humphries Reference Herranz1990; Neeson Reference Neeson1993). The lower rural classes, dispossessed of their customary rights on the commons, suffered a decline in living standards and, unable to make a living in the countryside, were forced to join the urban labour force. However, in the light of the recent reassessment of the effect of enclosures on agricultural productivity mentioned above, the traditional view regarding the existence of a trade-off between equity and efficiency might have been misplaced.

This long-standing debate has been mostly fed by assessments of the British experience. Displacing the lens of the economic historian to other areas is especially relevant because, as mentioned above, the «successful» English example was followed by agricultural reformers across continental Europe (Clark Reference Clark1998; Demélas and Vivier Reference Demélas and Vivier2003). Despite being a crucial component of the organic-based Spanish pre-industrial economy, the emergence of a new liberal state and the transformations brought about by the transition to capitalism triggered the gradual dismantling of the commons (Iriarte Reference Iriarte2002; Beltrán Tapia Reference Beltrán Tapia2015a)Footnote 9 . Although during the first half of the 19th century the liberal state limited itself to establishing a legal framework that allowed municipalities to freely dispose off their commons, the General Disentailment Act (1855) forced municipalities to sell their lands via public auctions. The private appropriation of collective resources was not only carried out via legal means but also through illegal usurpations and appropriations. The magnitude of this process was enormous: around 20 per cent of the total land ended up being privatised during this period (Rueda Reference Robledo1997)Footnote 10 .

What makes the Spanish case especially interesting is that, despite following a similar path to other European countries, including England with its well-known enclosures, the importance of the privatisation process was geographically diverse (see Figure 1). While some regions completely dismantled the communal regime, others managed to preserve a large stock of common lands (GEHR Reference García Sanz1994). Generally speaking, privatisation was more intense on the plains of central and southern Spain where an arid climate coexisted with a concentrated settlement pattern and a highly unequal land ownership structure. Without completely ruling out the importance of demographic and/or market-based pressures, the regional variation in the intensity of the privatisation process is, however, better explained by the social and environmental contexts that shaped these rural communities (Beltrán Tapia Reference Beltrán Tapia2015a).

FIGURE 1 COMMON LAND PERSISTENCE IN SPAIN, 1860-1930 (PERCENTAGE OF THE TOTAL AREA) Source: Artiaga and Balboa (Reference Artiaga and Balboa1992), GEHR (Reference García Sanz1994) and Gallego (Reference Gallego2007). No data for the Basque country are available.

The geographical differences in the intensity of privatisation turn the Spanish experience into an ideal subject of study for examining the consequences of this process. A growing body of research, mostly based on regional case studies, finds that the communal regime was compatible with economic development (Iriarte Reference Humphries1998; Moreno Reference Moreno1998; Serrano Reference Sanz Fernández2005; Lana Reference Lana2008). Similarly, Lana (Reference Lana2014) also recently stresses that the persistence of the commons, far from being detrimental, may have fostered long-term economic development. This article reviews the literature on this issue and provides an overall assessment of this process based on recent research.

II

Common lands in Spain referred to lands that were either collectively owned by the constituents of a particular local authority or council or owned by the state (or the Crown) but actually left in the hands of the village community for their management and useFootnote 11 . Although common lands were mostly pastures, woodland and wasteland, part of these lands could also be broken up and used as arable land. Importantly, the communal regime in Spain involved two main types of access to the land. On the one hand, the user-rights over parts of the commons, referred to as propios, were temporarily rented out to particular individuals in exchange for a monetary income, thus constituting an important source of revenue for local councils. On the other hand, every member of the community had individual use-rights on the remaining village commons, referred to as comunales. Access to these resources, however, was not always free and was carefully regulated by a complex set of rules securing a relative equity of access and the resources’ sustainability. Usually written down in the form of ordinances or bylaws, the rules that governed the use of the commons included limits on the type and number of animals that could be sent to the common pastures or the amount of timber, firewood or charcoal that villagers could collect from their woodlandsFootnote 12 . Alternatively, the commons (kitchen gardens, meadows or arable land) were frequently divided into lots (suertes) and distributed among the village neighbours. These plots were individually held during a certain period and then returned to the community, which could then allot them againFootnote 13 . Other regulations and limitations, such as the season of the year the common pastures could be accessed or the periods when access was forbidden, the obligation of keeping the distributed plots cultivated or the prohibition on breaking up meadows into arable land, were also often in place. This set of norms and regulations indeed became more intricate, so as to avoid overexploitation, as pressure on these resources increased.

The rural communities, represented by local councils or municipalities, were responsible for designing and enforcing the rules and customs that regulated the use of the commons. Peer-monitoring mechanisms ensured the well functioning of the system but, if required, a guard was hired by the village to watch over the correct use of the commonsFootnote 14 . Numerous examples from local ordinances show how fines rose exponentially with the importance of the offence or when reoffending. Apart from formal sanctions, reputation mechanisms were in place. As Behar (Reference Behar1986, p. 202) points out, to be caught cheating on the commons «was one of the greatest shames that could befall an adult member of the community».

By keeping transactions costs relatively low, this institutional design seems to have mitigated the problems usually associated with the management of the commons, namely negotiating agreements and monitoring and enforcing such agreements (Baland and Platteau Reference Baland and Platteau1998, Reference Baland and Platteau2003). The communal system was obviously not free from conflicts and it actually mirrored the problems of the society in which they were immersed (Balboa Reference Balboa1999; Jiménez Blanco Reference Iriarte2002). Although the norms and rules implemented surely benefited the local notables, these institutions ensured that the interests of the less-favoured groups were also preserved. Being the result of a centuries-long development, the extraordinary resilience of these institutions lay in their ability to solve the free rider problem and sustained local cooperation through a set of regulations operated at the local level and compatible with the social and environmental context in which they were enmeshed (Beltrán Tapia Reference Beltrán Tapia2012, pp. 514-515).

The commons in Spain thus somewhat fulfilled the design principles that Elinor Ostrom (Reference Ostrom1990) established for an efficient management of common pool resources: formal and informal regulations defining who is entitled to use the commons and what (and how much) can be extracted from them; assemblies of users participating in devising those rules which are therefore adapted to local conditions; and monitoring and enforcing mechanisms guaranteeing that user-rights are appropriately enjoyed and those who violate the rules adequately sanctioned. There is indeed considerable evidence showing that the Spanish communal system was flexible enough to successfully adapt to changing circumstancesFootnote 15 .

III

As seen in the first section, however, 19th-century reformers had a completely different picture of the role of the commons. Could it then be the case that, despite being a crucial element in the functioning of these rural economies and being reasonably well managed, privatisation had still been beneficial as its proponents so eagerly championed? The evidence I have gathered elsewhere, based on the econometric analysis of regional data between 1860 and 1930, does not support their views. First, the commons were not detrimental to agricultural development. The different stock of common lands does not explain the differences in the levels of agricultural productivity between Spanish provinces during the period 1900-1930 (Beltrán Tapia Reference Beltrán Tapia2015c). Although privatisation may have fostered output per worker by bringing more land into cultivation, the loss of the commons reduced the availability of fertilising materials and working animals, thus counteracting that effectFootnote 16 . By sustaining livestock density, the commons were not only supplying the agricultural system with manure but also with a much needed draught power. Moreover, the commons also directly provided organic fertilisers obtained from the decomposition of different varieties of fern, a crucial feature of agriculture in north-western Spain (Balboa and Fernández Prieto Reference Balboa and Fernández Prieto1996). These results show that these communal resources were actually a crucial element of a system in which agricultural activity was completely integrated with cattle breeding and forestryFootnote 17 .

However, given that the dismantling of common lands was a measure that «touched almost every aspect of social and economic life» (Tortella Reference Tortella2000, p. 51), the impact of privatisation on economic development should not only be examined in terms of agricultural efficiency, but also regarding its effects on a wider array of economic outcomes. On the one hand, the commons constituted an important source of complementary income for rural households. Apart from pasture to support livestock, they provided firewood for heating and cooking, not to mention the possibility of cropping on plots that were allocated among the localsFootnote 18 . These services, especially important for the lower part of the income distribution, were not subject to market mechanisms, so quantifying their effect in terms of wages or income per capita constitutes a hazardous task. Instead, the potential impact of these collective resources on standards of living can be assessed using measures of biological living standards. The persistence of these collective resources was indeed related to higher life expectancy and height, particularly during the second half of the 19th century (Beltrán Tapia Reference Beltrán Tapia2015b). The commons thus provided a crucial nutritional complement that helped to achieve higher levels of caloric intake but, most importantly, higher levels of animal proteins, mainly meat and dairy productsFootnote 19 .

On the other hand, during the 19th century, municipalities were responsible for the provision of elementary education and their financial capacity was crucial when it came to funding schooling expenditures. The monetary income derived from the cession of user-rights on the commons constituted a fundamental component of the municipal budget and the dismantling of the communal regime negatively affected local finances and the provision of public goods. In this regard, the persistence of common lands contributed positively to achieving significantly higher levels of both schooling expenditures and literacy rates (Beltrán Tapia Reference Beltrán Tapia2013). By supporting municipal revenues, these collective resources sustained the local supply of educationFootnote 20 . The provision of other public goods and services, such as medical care and poor relief, was surely also affected by privatisation (Bernal Reference Bernal1978; Iriarte Reference Iriarte2003; Linares Reference Linares2006). The loss of the commons also led municipalities to raise local taxes to compensate the subsequent decline in revenues (Moral Ruiz Reference Moral Ruiz1984; García and Comín Reference Galor1995; Linares Reference Linares2006). Given the regressive nature of a fiscal system mostly built around the taxation of consumption goods, this measure especially affected poorer householdsFootnote 21 .

Finally, the dismantling of collective practices attacked the social fabric that knitted the community together by negatively affecting the possibility of resorting to cooperation mechanisms different from the market. The institutions formed around the use and management of collective resources provided dense networks of continuous social interactions that facilitated the diffusion of information and the building of mutual knowledge and trust, which favoured cooperative behaviour. The analysis of the emergence of agricultural cooperatives during the early 20th century indeed evidences that the fraction of the rural population involved in agricultural cooperatives was higher in those areas where the prior stock of collectively managed resources was also higher, pointing to the importance of these institutions for promoting social capital (Beltrán Tapia Reference Beltrán Tapia2012).

IV

Contrary to what contemporary liberal thinkers and those who drank from such sources later on defended, the persistence of the commons in some Spanish regions was therefore not detrimental to economic development, at least relative to the institutional arrangements that succeeded them. On the contrary, during the early stages of modern economic growth, not only did the communal regime not limit agricultural productivity growth, but it indeed constituted a crucial part of the functioning of the rural economies in a number of ways. On the one hand, these collective resources complemented rural incomes and, subsequently, sustained households’ consumption capacity. The reduction in life expectancy and heights in the provinces where privatisation was more intense, as well as the negative effect on literacy levels, strongly supports the idea that the privatisation of the commons deteriorated the living standards of a relatively large part of the population. On the other hand, the communal regime also significantly contributed to financing the municipal budget. Deprived of this important source of revenue, local councils became unable to adequately fund local public goods and ended up increasing local taxes. Finally, the dismantling of the commons deteriorated the social glue that held these rural communities together. All things considered, the persistence of the commons in some regions provided peasants with cooperation mechanisms different from the market and made the transition to modern economic growth more socially sustainable. Hence, the long-standing belief in the existence of a trade-off between equity and efficiency appears to be utterly misleading.

In this regard, Robert Allen’s (Reference Alchian and Demsetz1982, Reference Allen1992, Reference Allen2001) conclusion that enclosing the commons allowed British rural elites to redistribute in their favour part of the existing agricultural surplus, rather than significantly increasing it, can also be applied to the Spanish caseFootnote 22 . Notwithstanding other factors, the importance of the distributional conflicts surrounding institutions, rather than efficiency considerations, to explain their persistence or their demise is especially relevant here (Ogilvie Reference Ogilvie2007, pp. 662-665)Footnote 23 . The privatisation of the commons, especially after the Disentailment Act of 1855, was indeed much more intense in those regions where access to land was less equally distributed (Beltrán Tapia Reference Beltrán Tapia2015a). The dismantling of the communal regime contributed to consolidating an unequal land structure at the expense of poor farmers and peasants (Gallego et al. Reference Gallego, Iriarte and Lana2010, pp. 94-100). Although the commons appear to have been a relatively efficient institution for a sizeable share of the population, large landowners accelerated their dismantling in order to lay their hands on a greater share of the economic pieFootnote 24 . The attack on the commons had to be obviously more subtle. It is, however, telling that the arguments that, from the late 18th century and throughout the 19th century, were advanced regarding the supposed inefficiency of the communal regime came mostly from representatives of the upper classes. According to Tomás y Valiente (Reference Tomás Y. Valiente1978, pp. 15-16), the main aim behind the General Disentailment Act was to benefit those who had the means to buy the disentailed propertyFootnote 25 . The landowning elite controlled the political power and, as in other European countries before, was able to pass the legislation, which best served their interestsFootnote 26 . These aims were nonetheless masked under an elaborate rhetoric praising its potential benefits for the nation’s welfare.

If common lands were not a primitive and relatively inefficient institution, we would therefore need to look elsewhere to explain Spanish agricultural backwardnessFootnote 27 . This is, however, not to say that privatisation was necessarily negative per se but that the timing of the process and the way it was carried out had negative consequences on different economic and social dimensions. The effect of enclosure actually depended on the context in which it was appliedFootnote 28 . The economic, social and environmental framework of each rural society determines the benefits and the costs of these changes; so it becomes a key factor to understand their impact. In this regard, the social and institutional context becomes especially important because it influences the parties that benefit from these transformations. Where large landowners prevailed, privatisation was more intense and it was carried out at the expense of the lower ranks of the rural population, whose living standards deteriorated. The distributional effects of privatisation should not be taken lightly. As it has been repeated often, the Disentailment missed the chance to reform the unequal structure of land property, especially in some regionsFootnote 29 .

In addition, the potential benefits of privatisation may not be fully achieved unless the economy has reached a certain level of development. A modernising agriculture requires not only financial resources, but also sufficient economic incentives to carry out those investments. Even if private property rights provided better incentives, the low levels of income per capita, together with the unequal land property structure characteristic of 19th-century Spain, may have prevented that enclosure led to a more widespread adoption of modern agricultural techniquesFootnote 30 . Moreover, bringing more land into cultivation at the expense of the commons during the 19th century was surely going to run into diminishing returns due to the impossibility of resorting to chemical fertilisers and mechanisation to compensate the loss of organic fertilisers and working animalsFootnote 31 .

Finally, the negative impact of the dismantling of the communal regime can only be limited if either a wide array of market opportunities exists or a new set of institutions is built to substitute the functions that the commons fulfilled for the local community. On the one hand, urbanisation and industrialisation only began to generate significant non-agricultural employment opportunities from the late 19th century onwardsFootnote 32 . On the other hand, the public sector was unable or unwilling to intervene and prevent, or even correct, the negative consequences that were likely to result from this processFootnote 33 . While state intervention in public health or primary schooling only started slowly during the first decades of the 20th century, privatisation weakened local institutions, which became incapable of providing basic public services and were also forced to increase the tax burden. In this regard, the positive effect of the surviving common lands on biological living standards and educational attainments is especially strong during the second half of the 19th century and decreases during the early 20th century as the public sector began to intervene in those spheres (Beltrán Tapia Reference Beltrán Tapia2013, Reference Beltrán Tapia2015b).

The outcome of the privatisation process would surely have been different if Spain had been a more advanced economy, land had been more equitably distributed, the central government had provided local councils with alternative reliable sources of funding to replace the revenues previously obtained from the commons and/or the public sector had stepped in to fulfil the functions that were provided by these collective resources. In any case, instead of considering private, public and collective arrangements as mutually exclusive, it is more useful to consider them as complementary. In complex socio-ecological systems, institutional diversity indeed becomes an end in itself (Ostrom Reference Ostrom2005, p. 256). In this regard, privatisation processes often eliminate the institutions that support a market economy, especially in developing regions where market failures are widespread and the state is absent (Timmer Reference Simpson2002, p. 1490). The social cohesion and social networks that the commons generated served as a complement to the market by providing certain basic services, such as credit access, diffusion of information, mutual assistance and a kind of social security net (Gallego Reference Gallego2007, pp. 168-169). In addition, the welfare of peasant families and their capacity to take advantage of the opportunities that were opening up depended on the whole array of assets that they could rely on (Ibid., Reference Gallego2007, p. 165)Footnote 34 . The dismantling of the communal regime undoubtedly reduced their room for manoeuvre and their capacity to successfully participate in market exchanges, either in the land, labour or capital marketsFootnote 35 .

V

As Sheila Ogilvie (Reference Ogilvie2007, p. 668) forcefully argues, any particular institution plays different roles and these activities are not usually separable. The overall efficiency of an institution cannot thus be properly assessed by simply focusing on its most visible feature and the effect of any institutional change needs to be addressed by looking at all the different dimensions that might be affected by it. Positive consequences on one domain might be more than offset by its impact on other realms of the economic and social body. The commons in Spain were definitely a multifaceted institution. Although I have attempted to honour this claim and analyse this institutional change in all its complexity, other potential links between the dismantling of the communal regime and economic development have remained unexplored. As argued below, however, these absences do not significantly alter the picture drawn here.

On the one hand, it is usually argued that the British enclosures led to increasing inequality (Humphries 1990; Allen Reference Allen1992; Neeson Reference Neeson1993)Footnote 36 . Spanish historiography has also long defended that the dismantling of the communal regime especially affected the living standards of the lower part of the rural population and accentuated existing inequalitiesFootnote 37 . Drawing on a multitude of local studies, the consensus is that privatisation reinforced the prior land ownership structure (Rueda Reference Robledo1997; Jiménez Blanco Reference Iriarte2002). Where access to land was relatively widespread, broad layers of the rural population benefited from privatisation. Where inequality was high, large landowners took advantage of their privileged position to monopolise the sales which, in turn, promoted even more land concentration. Although a high level of inequality was conventionally thought to be behind higher rates of savings and investments and thus promoting economic growth, mounting research, both theoretical and empirical, now stresses the negative effects of inequality on economic developmentFootnote 38 . The unequal distribution of land ownership has in fact been considered as one of the main causes of the poor performance of Spanish agriculture and the lack of a more rapid industrialisation (Nadal Reference Nadal1975; Tortella Reference Tortella2000)Footnote 39 . The image portrayed here regarding the effects of enclosure can therefore be considered as a rather conservative assessment, since the negative consequences coming from a more unequal access to the land on economic development have not been directly addressed.

On the other hand, one of the aims of the privatisation of the commons was to alleviate the finances of the Spanish Crown and reduce the public debt. The General Disentailment Act stipulated that local councils had to be compensated for the loss of these resources. According to the legal text, 20 per cent of the sale value would go directly to the state, while the remaining 80 per cent would belong to the municipalities in the form of perpetual and inalienable public debt yielding a 3 per cent annual return (Moral Ruiz Reference Moral Ruiz1984, pp. 105-106; García Sanz Reference García and Comín1985, p. 28). However, not only did these public bonds quickly depreciate, but the state also often failed to honour the outstanding payments (Moral Ruiz Reference Moral Ruiz1984, pp. 30-31, 106-107)Footnote 40 . As already pointed out, there is ample evidence that municipal finances deteriorated during this period. The provision of local public goods was subsequently negatively affected and the local tax burden increased.

It is true nonetheless that the potential positive effect on the finances of the central state, together with the positive externalities arising from it, have not been considered here. It has been argued, however, that the main reason behind the General Disentailment Act was not a distressing financial background but the political aim of benefiting a small elite (Tomás y Valiente Reference Tomás Y. Valiente1978, p. 15). It is also worth stressing that a significant part of the private appropriation of the commons took place by illegal means and, therefore, did not even contribute to the public coffers (Balboa Reference Balboa1999, p. 111; Jiménez Blanco Reference Iriarte2002, pp. 148-149). In any case, between 1855 and 1900, the value of the municipal estates that ended up in private hands was 1,120.3 million pesetas. Moral Ruiz (Reference Moral Ruiz1984, p. 104), however, claims that the amount raised was negligible given that it only represented a small part of what was collected by the lottery revenue. Moreover, the previous figures include the funds obtained from the sale of municipal urban buildings, so they overestimate the amount of money generated by selling common lands.

Notwithstanding the previous arguments, around one third of the funds raised by the Disentailment Act ended up subsidising investments in road and railway infrastructure, and two thirds were devoted to the payment of debt interests and debt amortisation. Given that the railway network was mostly funded with foreign capital, it has been suggested that the contribution so obtained could not have made much difference (Tomás y Valiente Reference Tomás Y. Valiente1978, p. 31). Moreover, the disappointing pay-off which the first phase of the building of the railway network yielded casts further doubts on the potentiality of those externalitiesFootnote 41 . The remaining two thirds of the amount collected certainly contributed to reducing the public debt. However, given that the Crown’s finances suffered a chronic deficit and the state continued accumulating debt (Tortella Reference Tortella1981, pp. 141-148; Moral Ruiz Reference Moral Ruiz1984, pp. 28-31; Comín Reference Comín1988, p. 414; Fontana Reference Fontana1991, pp. 104-105), the importance of this positive effect remains uncertain. Although more research on these issues is needed, we can tentatively agree with Gabriel Tortella that the disentailment, as a fiscal policy, did not constitute the panacea that was heralded (Tortella Reference Tortella1981, p. 139). According to Francisco Comín (Reference Comín1988, p. 43), given the large volume of public debt in circulation compared with the value of the disentailed property, it was indeed naïve to expect that this reform was going to solve the problems of the Treasury.

In addition, it can be argued that the positive effect of the disentailment on the state’s financial capacity was more than offset by the consequences of the vast amount of land that flooded the market. On the one hand, the massive purchase of land under the Disentailment Act is likely to have prevented capital from being directed to more productive sectors (Nadal Reference Nadal1975, p. 83; Tortella Reference Tomás Y Valiente1975, p. 224)Footnote 42 . Instead of investing in manufacturing activities or transport infrastructures, financial resources were diverted into purchasing land. On the other hand, the main obstacle hindering the modernisation of the Spanish agricultural sector was the relative prices of the productive factors (Pinilla Reference Pereda2004, p. 150). Owing to the relative factor endowments, capital was dear and land and labour cheap. Farmers subsequently preferred to expand arable land and resort to wage labour than invest in artificial fertilisers or machinery. The massive increase in land supply due to the disentailment undoubtedly prevented land prices from increasing, reinforcing farmers’ preferences to cheaply expand the land under cultivation, even running into diminishing returnsFootnote 43 . Likewise, the privatisation of the commons made peasants dependent on wage labour (Jiménez Blanco Reference Iriarte2002, p. 146)Footnote 44 , thus pushing salaries downwards. Furthermore, the unequal distribution of land, strengthened by the Madoz Act (1855), created extreme asymmetries in the labour and land markets, thus reinforcing a system of incentives that allowed landowners to maximise their rents without modernising their farms (Pascual and Sudriá Reference Pascual and Sudriá2002, pp. 214-215; Pinilla Reference Pereda2004, p. 151).

VI

The absences described above therefore do not cloud the image portrayed in this article, which can be safely considered as a rather conservative evaluation of the negative consequences of the privatisation of common lands in 19th-century Spain. The way the dismantling of the commons was carried out did not foster agricultural productivity growth and did not solve the financial problems of the Treasury either. Instead, it negatively affected the economic situation of a large proportion of rural households and local councils, as well as deteriorating the glue that held the community together. In any case, a more accurate assessment of these issues requires new research efforts. In this sense, overcoming the lack of data on the stock of common lands at the end of the 18th century should constitute a priority that would fundamentally advance our understanding of the «forgotten» disentailment of the first half of the 19th century. Likewise, some of the results presented here rely on provincial averages; this hides some of the variation within those regions and also yields a relatively small number of observations, thus limiting the power of the analysis. A more fine-grain investigation, going down to more disaggregated levels of analysis, would surely address such concerns and provide a more detailed picture of how the different mechanisms at play worked at the local level. Not only is a more accurate evaluation of our recent past at stake, but given that developing countries are also facing massive privatisations of natural resources (Ostrom et al. Reference Ostrom, Dietz, Dolsak, Stern, Stonich and Weber2002)Footnote 45 , a proper understanding of how past societies faced similar challenges would improve our ability to deal with these processes today.

Footnotes

*

The author is extremely thankful for the comments received from Bob Allen, Domingo Gallego, Vicente Pinilla, Iñaki Iriarte, José Miguel Lana, Jane Humphries and James Simpson, as well as those from the editor and three anonymous referees. Financial support from the Spanish Ministry of Science and Education (Projects HAR2012-30732 and ECO2012-33286) is also gratefully acknowledged.

a

Magdalene College, University of Cambridge, Magdalene St., Cambridge CB3 0AG, UK. fjb38@cam.ac.uk.

1 The positive view of the commons and its important role within the community is also tied to the structure of the novel itself, since the description of the commons takes place at the beginning of the novel, when the still immature young nephew arrives to the village, and the actual harvest of the common meadow takes place in the last chapter when all the intricacies of the plot have been resolved and a now mature character decides to stay in the village permanently and take over his uncle’s patrimony.

2 For a detailed account of the pro-enclosure atmosphere in 18th-century Britain, see Enrle (Reference Easterly1961).

3 On the characterisation of the commons present in the Spanish liberal ideology, see also Lana (Reference Lana2014).

4 See, for instance, Chambers and Mingay (Reference Chambers and Mingay1966) and North and Thomas (Reference North and Thomas1978). Allen (Reference Allen1992) devotes the term «agrarian fundamentalism» to the proponents of this view, who also defend the efficiency of large-scale farms. For the Spanish case, see Herr (Reference Hardin1974).

5 See also Alchian and Demsetz (Reference Acemoglu, Johnson and Robinson1973).

6 Allen (Reference Alchian and Demsetz1982, Reference Allen1992), Runge (Reference Rueda1986), Feeny et al. (Reference Enrle1990), Ostrom (Reference Ostrom1990), Wade (Reference Van Zanden1994), Baland and Platteau (Reference Baland and Platteau1998, Reference Baland and Platteau2003), Clark (Reference Clark1998), Van Zanden (Reference Tortella1999), De Moor et al. (Reference de Moor2002), Besley and Ghatak Reference Besley and Ghatak2009, De Moor (Reference de Jovellanos2009) and Fenske (Reference Feeny, Berkes, McCay and Acheson2014), among others. Specific references to the Spanish case can be found throughout the text.

7 For recent developments within this line of enquiry, see Ostrom (Reference Ostrom2005, Reference Ostrom2010) and Cole and Ostrom (Reference Cole and Ostrom2011).

8 See, for instance, the review of Floud and Johnson (Reference Fenske2004), The Cambridge Economic History of Modern Britain, by D. McCloskey in the Times Higher Education Supplement (15 January 2004).

9 For detailed summaries of the privatisation process, see also García Sanz (Reference García and Comín1985), Sanz Fernández (Reference Saguer1985), López Estudillo (Reference López Estudillo1992), Balboa (Reference Balboa1999) and Jiménez Blanco (Reference Iriarte2002).

10 In 1860, the commons represented more than one quarter of the total Spanish territory, a figure that would have been higher at the end of the 18th century.

11 For detailed descriptions of the functioning of the commons in Spain, including the rules and norms that regulated their use, see Nieto (Reference Nieto1964), Mangas Navas (Reference Mangas Navas1981), Sanz Fernández (Reference Saguer1985, Reference Sanz Fernández1986), Behar (Reference Behar1986), Linares (Reference Linares1995; Reference Linares2001), Costa (Reference Costa1898), Iriarte (Reference Humphries1998, Reference Iriarte2002), Moreno (Reference Moreno1998, Reference Moreno2002), Balboa (Reference Balboa1999), Jiménez Blanco (Reference Iriarte2002), Serrano (Reference Sanz Fernández2005, Reference Serrano2014) and Lana (Reference Lana2008).

12 A sort of hierarchy of grazing rights was sometimes also in place: while the best meadows were reserved for the working animals, the flocks of sheep and goats grazed in the poorer areas and woodland pastures (Behar Reference Behar1986, p. 215).

13 The duration of this period varied widely depending on the type of common involved: from short periods of 1 to 3 years to longer ones ranging from 12 to 20 years or even for a lifetime (Costa Reference Costa1898, pp. 340-389; Behar Reference Behar1986, pp. 227-229; Serrano Reference Serrano2014, p. 112). In Llávanes, a village in northern Spain, communal grain fields were distributed every 12 years. According to Behar, this «twelve-yearly circulation … was infrequent enough to give every vecino the time to cultivate his plot with care and frequent enough to keep them from losing their original character as commons» (Behar Reference Behar1986, p. 229). The duration of the period was also influenced by the need to preserve the soil quality: once the land was returned to the community, it was then used as common pasture so as to replenish its nutrients (Costa Reference Costa1898, pp. 265, 355).

14 The ordinances often established rewards to those discovering cheaters. In Santa María del Monte, for instance, a Leonese village, someone caught carrying more wood than the allowed quota will «pay twenty reales and half will go to the one who catches him» (Behar Reference Behar1986, p. 247).

16 A detailed picture of these trends is presented in González de Molina et al. (Reference Gómez Urdañez2014). Moreover, the expansion of arable land could also have been carried out under a communal regime. This was actually the case in some areas. See, for instance, Behar (Reference Behar1986, pp. 229-241), Iriarte (Reference Humphries1998, p. 135), Balboa (Reference Balboa1999, p. 113), Linares (Reference Linares2001, p. 43) and Serrano (Reference Sanz Fernández2005, p. 445; Reference Serrano2014, pp. 112-114).

17 Although not addressed here due to the lack of systematic evidence, the dismantling of this integrated organic economy may also have undermined the sustainability of the different ecosystems. On these environmental issues, see Guzmán and González de Molina (Reference González De Molina, Infante Amate and Herrera González De Molina2006) and González de Molina et al. (Reference Gómez Urdañez2014).

18 The commons were also a source of a wide range of products, such as herbs, mushrooms, honey, wax, esparto, fish and game, among others, which could have a significant impact on the livelihood of poorer households (Serrano Reference Serrano2014, p. 115).

19 González de Molina et al. (Reference Gómez Urdañez2014, pp. 77-80) show that, even in places where the liberal reform did not involve an extreme concentration of land ownership, the loss of spontaneous pastures and forests, and the subsequent reduction of livestock numbers, significantly affected the availability of meat and dairy products and, in turn, the biological living standards of the population.

20 Beltrán Tapia (Reference Beltrán Tapia2013, pp. 505-506) also shows that the commons, by supporting households’ incomes, also sustained the demand for education, especially during the second half of the 19th century, which was a difficult period for the lower half of the population.

21 On the regressive nature of the Spanish fiscal system and the oligarchic system that sustained it, see Moreno Luzón (Reference Moreno Luzón2007) and Comín and Yun-Casalilla (Reference Comín and Yun-Casalilla2012).

22 Rephrasing this author, the majority of Spanish men and women would have been better off had the privatisation of the commons never occurred. For the original, see Allen (Reference Allen1992, p. 21).

23 A similar distinction between «class efficiency» and «productive efficiency» can be found in the study by Bhaduri (Reference Bhaduri1991). Echoes of the idea that private property regimes or market institutions did not arise spontaneously but had to be actively promoted also resonate here (Polanyi Reference Pinilla2001).

24 In Extremadura, western Andalusia and some regions of central Spain, the privatisation of common lands was one of the keys to the property accumulation carried out by the local elites (GEHR Reference García Sanz1994, p. 120). In doing so, the landowning elite employed all available means, legal or illegal (Cendrero Reference Cendrero2014).

25 See also Simón Segura (Reference Silvestre1973, p. 295).

26 See Fontana (Reference Floud and Johnson1973, pp. 161-165) and Gallego et al. (Reference Gallego, Iriarte and Lana2010, pp. 99-100). For recent assessments of the Spanish political system during this period, see Moreno Luzón (2006) and Curto-Grau et al. (Reference Curto-Grau, Herranz-Loncán and Solé-Ollé2012).

27 Although the agricultural sector has been traditionally blamed for the poor Spanish economic performance during the 19th century, the current consensus contends that farmers were capable of adopting innovations but the low demand arising from the manufacturing and urban sector was unable to create the incentives to do so. The slow growth of Spanish agricultural productivity remains nonetheless a controversial topic. For recent approaches to these issues, see Simpson (Reference Simón Segura1995), Pujol et al. (Reference Polanyi2001), Carmona and Simpson (Reference Carmona and Simpson2003), Pinilla (Reference Pereda2004) and Clar and Pinilla (Reference Clar and Pinilla2009).

28 On the importance of the wider context for analysing the impact of institutional change, see Chang (Reference Chang2011).

29 In this issue, see Carrión (Reference Carrión1932), Malefakis (Reference Malefakis1970), Simón Segura (Reference Silvestre1973) and Costa (Reference Costa1898). Spanish liberalism, however, never seriously considered reforming land ownership distribution. This type of agrarian reform had to wait until the advent of the II Republic (1931-1936). See Robledo (Reference Pujol, González De Molina, Fernández Prieto, Gallego and Garrabou1993).

30 The idea that the low urbanisation rates, scant manufacturing activity and poor income levels prevalent in the Iberian Peninsula during the 19th century did not provide the adequate economic incentives to trigger a rapid modernisation of the agricultural structures is commonplace. In this issue, see also the references in footnote 24.

31 This is especially relevant in the case of small- and medium-sized farms.

32 For the inability of cities and industrialising areas to attract rural workers in larger numbers, see Silvestre (Reference Shaw-Taylor2005). For the financial difficulties of the liberal state and its lack of concern regarding poor relief, see García and Comín (Reference Galor1995) and Comín (Reference Comín1996).

33 Potential effects that were nonetheless perfectly known by those implementing these reforms. The parliamentary discussions regarding this issue and the numerous warnings that the disentailment process provoked are well documented (Simón Segura Reference Silvestre1973; Moral Ruiz Reference Moral Ruiz1979; Gómez Urdáñez Reference Giral i Raventós2002).

34 Apart from access to the commons, the rural households’ room for manoeuvre was shaped by the level of access to other resources, such as land or credit, the possibility of obtaining alternative incomes (wages, sales or remittances) and the cohesion of local and familiar networks.

35 The efficiency of the market depends on the room for manoeuvre of those participating in the exchange (Bhaduri Reference Bhaduri1986).

36 The debate on this issue is nonetheless still open (Clark and Clark Reference Clark and Clark2001; Shaw-Taylor Reference Serrano2001).

37 See, for instance, Simón Segura (Reference Silvestre1973, p. 253), Tomás y Valiente (Reference Tomás Y. Valiente1978, p. 30), Ortega Santos (Reference Ortega Santos2002), and Gallego et al. (Reference Gallego, Iriarte and Lana2010, pp. 98-99).

38 For recent overviews on these issues, see Acemoglu et al. (Reference Allen and O’Grada2005), Easterly (Reference Domínguez2007) and Galor (Reference Fontana2011).

39 See also Domínguez (Reference Dolsak and Ostrom2002), Pascual and Sudriá (Reference Pascual and Sudriá2002, pp. 214-215), Pinilla (Reference Pereda2004, pp. 151-152) and Clar and Pinilla Reference Clar and Pinilla2009, p. 313).

40 The members of Parliament enacting the Disentailment Act were perfectly aware of the uncertain reliability of those pieces of paper (Simón Segura Reference Silvestre1973, pp. 170-178).

41 In this issue, see Fontana (Reference Floud and Johnson1973, p. 176), Nadal (Reference Nadal1975, p. 50), Tortella (Reference Tomás Y Valiente1975, pp. 183-200, 274-292) or Comín (Reference Comín1983). The railway mania of the period 1855-1866 and the subsequent excess capacity resulted in the financial panic of 1866, which badly affected the immature Spanish financial system. The economic impact of the establishment of the railway network in Spain has recently been revisited by Herranz (Reference Herr2004).

42 See also Giral i Raventós (1968, pp. 387-388), Tomás y Valiente (Reference Timmer1974, p. 135) and Simón Segura Reference Silvestre1973, p. 300).

43 Not to mention the fact that land was not only regarded as a safe asset but also as a status good. A great deal of the purchases were made with this in mind rather than with the aim of improving agricultural methods. The complaints about absent landowners are commonplace in Spanish historiography and it has often been argued that the Spanish bourgeoisie invested in land in order to resemble the nobility. See Artola et al. (Reference Artola, Bernal and Contreras1978), Bernal (Reference Bernal1988) and Saguer (Reference Runge1998).

44 See also López Estudillo (Reference López Estudillo1992, p. 93), GEHR (1999, pp. 130-131) and Ortega Santos (Reference Ortega Santos2002, p. 21).

45 The commons nowadays actually constitute a much wider category than that analysed here. See also Dolsak and Ostrom (Reference de Moor, Shaw-Taylor and Warde2003) and Bravo and De Moor (Reference Bravo and De Moor2008).

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Figure 0

FIGURE 1 COMMON LAND PERSISTENCE IN SPAIN, 1860-1930 (PERCENTAGE OF THE TOTAL AREA) Source: Artiaga and Balboa (1992), GEHR (1994) and Gallego (2007). No data for the Basque country are available.