Hostname: page-component-745bb68f8f-mzp66 Total loading time: 0 Render date: 2025-02-11T10:27:38.660Z Has data issue: false hasContentIssue false
  • English
  • Français

Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon – CORRIGENDUM

Published online by Cambridge University Press:  03 November 2020

R. Solis ,
G. Vallejos-Torres ,
L. Arévalo ,
J. Marín-Díaz ,
M. Ñique-Alvarez ,
T. Engedal  and
T. B. Bruun
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Corrigendum
Information
The Journal of Agricultural Science , Volume 158 , Issue 6 , August 2020 , pp. 540 - 541
Check for updates
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

Table 5, Figures 3 and 4 were mistakenly presented with units as Mg C ha−1: the units should have been t C/ha to conform to journal policies and match the units elsewhere in the paper. The corrected versions are presented below.

Fig. 3. Above- and belowground carbon stocks of trees at species level in polyculture-shaded coffee.

Fig. 4. Soil organic carbon (SOC) content in relation to depth in different coffee growing systems. Bars with equal letters in each soil depth do not differ according to the Tukey test (P < 0.05).

Table 5. Summary of carbon stocks in the different compartments in three coffee growing systems

sd, standard deviation.

Means followed by equal letters in the rows do not differ according to the Tukey test (P < 0.05).

References

Solis, R, Vallejos-Torres, G, Arévalo, L, Marín-Díaz, J, Ñique-Alvarez, M, Engedal, T and Bruun, TB (2020) Carbon stocks and the use of shade trees in different coffee growing systems in the Peruvian Amazon. Journal of Agricultural Science, Cambridge, 1–11. https://doi.org/10.1017/S002185962000074X.Google Scholar
Figure 0

Fig. 3. Above- and belowground carbon stocks of trees at species level in polyculture-shaded coffee.

Figure 1

Fig. 4. Soil organic carbon (SOC) content in relation to depth in different coffee growing systems. Bars with equal letters in each soil depth do not differ according to the Tukey test (P < 0.05).

Figure 2

Table 5. Summary of carbon stocks in the different compartments in three coffee growing systems