Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message

Login Alert

Cancel
Log in
×
×
Register
Log In
(0) Cart
Logo for Cambridge Core from Cambridge University Press. Click to return to homepage.
Logo for Cambridge Core from Cambridge University Press. Click to return to homepage.
Cited by
  • Crossref logo 15
  • Google Scholar logo
Crossref Citations
Crossref logo
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Oliveira, Rafael Pires Santiago, Andrezza Fernanda Ficker, Sabine Madsen Gomes-Santos, Ana Cristina and Faria, Ana Maria Caetano 2015. Antigen administration by continuous feeding enhances oral tolerance and leads to long-lasting effects. Journal of Immunological Methods, Vol. 421, Issue. , p. 36.
  • CrossRef
  • Google Scholar
Barcik, Weronika Untersmayr, Eva Pali-Schöll, Isabella O’Mahony, Liam and Frei, Remo 2015. Influence of microbiome and diet on immune responses in food allergy models. Drug Discovery Today: Disease Models, Vol. 17-18, Issue. , p. 71.
  • CrossRef
  • Google Scholar
Souza, Adna Luciana Fiorini Aguiar, Sarah Leão Gonçalves Miranda, Mariana Camila Lemos, Luisa Freitas Guimaraes, Mauro Andrade Reis, Daniela Silva Vieira Barros, Patrícia Aparecida Veloso, Emerson Soares Carvalho, Toniana Gonçalves Ribeiro, Fabiola Mara Ferreira, Enio Cara, Denise Carmona Gomes-Santos, Ana Cristina and Faria, Ana Maria Caetano 2017. Consumption of Diet Containing Free Amino Acids Exacerbates Colitis in Mice. Frontiers in Immunology, Vol. 8, Issue. ,
  • CrossRef
  • Google Scholar
Yan, Nannan Xu, Jie Zhao, Chuanxiang Wu, Yi Gao, Fengwei Li, Ci Zhou, Wenhui Xiao, Tengfei Zhou, Xiaoming Shao, Qixiang and Xia, Sheng 2018. Human umbilical cord‑derived mesenchymal stem cells ameliorate the enteropathy of food allergies in mice. Experimental and Therapeutic Medicine,
  • CrossRef
  • Google Scholar
Wang, Zhongliang Zhong, Jinghua Meng, Xuanyi Gao, Jinyan Li, Hong Sun, Jinlv Li, Xin and Chen, Hongbing 2021. The gut microbiome-immune axis as a target for nutrition-mediated modulation of food allergy. Trends in Food Science & Technology, Vol. 114, Issue. , p. 116.
  • CrossRef
  • Google Scholar
Duan, Cuicui Ma, Lin Cai, Lin Li, Xiaolei Ma, Fumin Chen, Junliang Huo, Guicheng and Li, Dan 2021. Comparison of allergenicity among cow, goat, and horse milks using a murine model of atopy. Food & Function, Vol. 12, Issue. 12, p. 5417.
  • CrossRef
  • Google Scholar
Patkar, Rasika Wai, Christine Y.Y. Leung, Nicki Y.H. Nkamba, Iris Shu, Shang An and Leung, Patrick S.C. 2022. Allergic and Immunologic Diseases. p. 145.
  • CrossRef
  • Google Scholar
Abdelhamid, Leila and Luo, Xin M. 2022. Diet and Hygiene in Modulating Autoimmunity During the Pandemic Era. Frontiers in Immunology, Vol. 12, Issue. ,
  • CrossRef
  • Google Scholar
Guo, Zi-Hao Wang, Qi Zhao, Jing-Hong Xu, Yun-Peng Mu, Guang-Qing and Zhu, Xue-Mei 2023. Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy. Food Bioscience, Vol. 55, Issue. , p. 103055.
  • CrossRef
  • Google Scholar
Parsons, B.W. Drysdale, R.L. Cvengros, J.E. Utterback, P.L. Rochell, S.J. Parsons, C.M. and Emmert, J.L. 2023. Quantification of secretory IgA and mucin excretion and their contributions to total endogenous amino acid losses in roosters that were fasted or precision-fed a nitrogen-free diet or various highly digestible protein sources. Poultry Science, Vol. 102, Issue. 4, p. 102554.
  • CrossRef
  • Google Scholar
Liu, Kexin Lin, Songyi Liu, Yao Wang, Shan Liu, Qiaozhen Sun, Keyan and Sun, Na 2023. Mechanism of the reduced allergenicity of shrimp (Macrobrachium nipponense) by combined thermal/pressure processing: Insight into variations in protein structure, gastrointestinal digestion and immunodominant linear epitopes. Food Chemistry, Vol. 405, Issue. , p. 134829.
  • CrossRef
  • Google Scholar
Adachi, Haruka Ishiyama, Shiori and Mochizuki, Kazuki 2023. Dietary protein restriction during pregnancy and/or early weaning reduces the number of goblet cells in the small and large intestines of female mice pups. Biochemistry and Biophysics Reports, Vol. 34, Issue. , p. 101475.
  • CrossRef
  • Google Scholar
Liu, Qiaozhen Lin, Songyi Liu, Kexin Jia, Shuqi Wang, Shuya and Sun, Na 2024. Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression. Journal of Agricultural and Food Chemistry,
  • CrossRef
  • Google Scholar
Ma, Ruida Miao, Na Li, Jing Xu, Yunpeng Li, Xinling Zhao, Jinghong Mu, Guangqing and Zhu, Xuemei 2024. Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy. Journal of Food Science, Vol. 89, Issue. 7, p. 4505.
  • CrossRef
  • Google Scholar
Moreira, Thais G. Cox, Laura M. Da Silva, Patrick Mangani, Davide De Oliveira, Marilia G. Escobar, Giulia Lanser, Toby B. Murphy, Liam Lobo, Eduardo.L.C. Milstein, Omer Gauthier, Christian D. Clara Guimarāes, Ana Schwerdtfeger, Luke Ekwudo, Mellicient N. Wasén, Caroline Liu, Shirong Menezes, Gustavo B. Ferreira, Enio Gabriely, Galina Anderson, Ana C. Faria, Ana Maria C. Rezende, Rafael M. and Weiner, Howard L. 2024. Dietary protein modulates intestinal dendritic cells to establish mucosal homeostasis. Mucosal Immunology, Vol. 17, Issue. 5, p. 911.
  • CrossRef
  • Google Scholar
Google Scholar Citations

View all Google Scholar citations for this article.

×
Cambridge University Press

Our Site

  • Accessibility
  • Contact & Help
  • Legal Notices

Our Platforms

  • Cambridge Core
  • Cambridge Open Engage
  • Cambridge Higher Education

Our Products

  • Journals
  • Books
  • Elements
  • Textbooks
  • Courseware

Join us online

Please choose a valid location.

  • Rights & Permissions
  • Copyright
  • Privacy Notice
  • Terms of Use
  • Cookies Policy
Cambridge University Press 2025

Cancel
Confirm
×

Save article to Kindle

To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice
  • Volume 113, Issue 6
  • Josiely Paula-Silva (a1), Andrezza Fernanda Santiago (a1), Rafael Pires Oliveira (a1), Magda Luciana Paula Rosa (a1), Claudia Rocha Carvalho (a2), Joana Ferreira Amaral (a3) and Ana Maria Caetano Faria (a1)
  • DOI: https://doi.org/10.1017/S0007114515000173
Please provide your Kindle email.
Available formats Please select a format to save.
×

Save article to Dropbox

To save this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Dropbox account. Find out more about saving content to Dropbox.

Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice
  • Volume 113, Issue 6
  • Josiely Paula-Silva (a1), Andrezza Fernanda Santiago (a1), Rafael Pires Oliveira (a1), Magda Luciana Paula Rosa (a1), Claudia Rocha Carvalho (a2), Joana Ferreira Amaral (a3) and Ana Maria Caetano Faria (a1)
  • DOI: https://doi.org/10.1017/S0007114515000173
Available formats Please select a format to save.
×

Save article to Google Drive

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice
  • Volume 113, Issue 6
  • Josiely Paula-Silva (a1), Andrezza Fernanda Santiago (a1), Rafael Pires Oliveira (a1), Magda Luciana Paula Rosa (a1), Claudia Rocha Carvalho (a2), Joana Ferreira Amaral (a3) and Ana Maria Caetano Faria (a1)
  • DOI: https://doi.org/10.1017/S0007114515000173
Available formats Please select a format to save.
×
×

Reply to: Submit a response

Contents help
Close Contents help

- No HTML tags allowed
- Web page URLs will display as text only
- Lines and paragraphs break automatically
- Attachments, images or tables are not permitted

Please enter your response.

Your details

Email help
Close Email help

Your email address will be used in order to notify you when your comment has been reviewed by the moderator and in case the author(s) of the article or the moderator need to contact you directly.

Please enter a valid email address.
You have entered the maximum number of contributors

Conflicting interests

Do you have any conflicting interests? * Conflicting interests help

Close Conflicting interests help

Please list any fees and grants from, employment by, consultancy for, shared ownership in or any close relationship with, at any time over the preceding 36 months, any organisation whose interests may be affected by the publication of the response. Please also list any non-financial associations or interests (personal, professional, political, institutional, religious or other) that a reasonable reader would want to know about in relation to the submitted work. This pertains to all the authors of the piece, their spouses or partners.