INTRODUCTION
Studies on the distribution, abundance, and population dynamics of marine organisms are most relevant given the pervasive effects of habitat degradation, alteration, and contamination on tropical and temperate areas around the world. Among crustaceans, most of these studies have been conducted in intertidal and shallow subtidal species from hard bottom environments (Jensen & Armstrong, Reference Jensen and Armstrong1991; Nucci et al., Reference Nucci, Turra and Morgado2001; Caillaux & Stotz, Reference Caillaux and Stotz2003; Takeda et al., Reference Takeda, Poovachiranon and Murai2004; Pallas et al., Reference Pallas, Garcia-Calvo, Corgos, Bernardez and Freire2006; Viegas et al., Reference Viegas, Martinho, Neto and Pardal2007). The distribution and conditions explaining the abundance of crustaceans from soft bottom habitats and environments deeper than 10 m are much less known.
The south-eastern Brazilian coast might be considered one out of a few localities in the southern hemisphere where intensive efforts to understand the distribution of soft bottom crustaceans have taken place. Most of the studies on this coast have focused on species of economic importance (Xiphopenaeus kroyeri (Heller, 1862)—Nakagaki & Negreiros-Fransozo, Reference Nakagaki and Negreiros-Fransozo1998; Fransozo et al., Reference Fransozo, Costa, Mantelatto, Pinheiro, Santos, Briones and Alvarez2002; Costa et al., Reference Costa, Fransozo, Freire and Castilho2007: Artemesia longinaris Bate, 1888—Fransozo et al., Reference Fransozo, Costa, Castilho and Mantelatto2004; Costa et al., Reference Costa, Fransozo and Negreiros-Fransozo2005a: Pleoticus muelleri (Bate, 1888)—Costa et al., Reference Costa, Fransozo and Pinheiro2004: Arenaeus cribrarius (Lamarck, 1818)—Pinheiro et al., Reference Pinheiro, Fransozo and Negreiros-Fransozo1994: Callinectes danae Smith, 1869—Chacur & Negreiros-Fransozo, Reference Chacur and Negreiros-Fransozo2001). These studies suggest that the combined effect of temperature, sediment composition, and organic matter availability is most relevant in determining the distribution of crustaceans inhabiting soft bottom environments (Buchanan & Stoner, Reference Buchanan and Stoner1988; Costa et al., Reference Costa, Fransozo and Negreiros-Fransozo2005a, Reference Costa, Fransozo, Castilho and Freireb; Fransozo et al., Reference Fransozo, Costa, Bertini and Cobo2005; Henderson et al., Reference Henderson, Seaby and Somes2006; Castilho et al., Reference Castilho, Furlan, Costa and Fransozo2008a, Reference Castilho, Pie, Fransozo, Pinheiro and Costab).
The white belly shrimp Nematopalaemon schmitti (Holthuis, 1950) is found from Venezuela to Brazil in marine and estuarine waters, from very shallow depths up to 75 m (Holthuis, Reference Holthuis1980). This species is not commercially exploited given its small size, but it may play an important ecological role within the trophic web of soft bottom environments to which it pertains. Nematopalaemon schmitti is one of several by-catch species in fisheries targeting large penaeid shrimps, including Farfantepenaeus paulensis (Perez-Farfante, 1967), F. brasiliensis (Latreille, 1817), Litopenaeus schmitti (Burkenroad, 1936), and Xiphopenaeus kroyeri (Heller, 1862). Nevertheless, the biology of this shrimp is poorly known.
The aim of the present study was to characterize the temporal and spatial distribution of Nematopalaemon schmitti in a subtropical semi-enclosed bay located in the south-eastern Atlantic. We also attempted to identify those environmental conditions, namely, temperature, salinity, dissolved oxygen, and sediment characteristics, explaining the abundance of this shrimp at small temporal scales (within a year) at the study site.
MATERIALS AND METHODS
Study site
Ubatuba Bay (23°25′S′ 45°03′W), located on the northern coast of São Paulo State, Brazil, faces eastward, and it is sheltered from southern and south-western waves coming from the open sea (Burone & Pires-Vanin, Reference Burone and Pires-Vanin2006). This bay can be divided in a protected inner area (intertidal to 10 m, low hydrodynamic energy) and an outer more exposed area (10–16 m). Within the bay, five sandy beaches are flanked by rocky shores (Figure 1). Freshwater from four small rivers (Indaiá, Grande, Lagoa and Acaraú) originating from the Atlantic coastal forest (Mata Atlântica) as well as smaller streams from surrounding mangrove-dominated areas flow into the bay. The effect of this freshwater discharge is the occasional decrease in salinity in the shallow areas of the bay.
Shrimp collection and transect description
To describe the spatio-temporal distribution of N. schmitti at Ubatuba Bay, shrimp samples were collected monthly from September 1995 to August 1996 using a fishing boat carrying two otter-trawl nets (3.5 m wide; 15 mm and 10 mm mesh diameter at the body and cod end of the net, respectively). A total of 8 permanent transects were established within the outer (I, II, III and IV) and inner area (V, VI, VII and VIII) of the bay (Figure 1). During sampling, each transect was trawled for 1 km (each trawl lasted ~30 minutes). Each month, sampling was conducted during three consecutive days and covered a total area of 7 km2. Shrimps captured during each trawl were immediately stored in ethanol (70%) and transported to the laboratory where they were counted.
During trawling, water samples taken with Nansen bottles were used for measuring dissolved oxygen, salinity and temperature at the different stations. For dissolved oxygen estimations, we employed the modified Winkler method that included the addition of azide (Golterman & Clymo, Reference Golterman and Clymo1969).
Sediment was collected at each transect with a 0.06 m2 Van Veen grab. Samples were transported to the laboratory and oven-dried (70ºC for 72 hours). Grain size composition of the different samples was analysed following the protocols of Hakanson & Jansson (Reference Hakanson and Jansson1983) and Tucker (Reference Tucker1988). In short, two sub-samples of 50 g were treated with 250 ml of NaOH (0.2 mol/l) and stirred for 5 minutes. This procedure resulted in the release of silt and clay particles. Next, sub-samples were rinsed in a 0.063 mm sieve. Sediments were sieved again through a series of meshes with different diameters; 2 mm (for gravel retention); 2.0–1.0 mm (very coarse sand); 1.0–0.5 mm (coarse sand); 0.5–0.25 mm (medium sand); 0.25–0.125 mm (fine sand) and 0.125–0.063 mm (very fine sand). Smaller particles were classified as silt–clay. Cumulative particle-size curves were plotted using the Phi scale. Phi values were calculated using the formula ϕ = –log2d, where d = grain diameter (mm). The mean diameter (MD) of sediment samples was determined from these Phi values (corresponding to the 16th, 50th and 84th percentiles) using the formula MD = (ϕ16 + ϕ50 + ϕ84)/3 (Suguio, Reference Suguio1973). Sediment texture was examined visually by plotting triangular diagrams using the three granulometric classes with the highest proportions (Magliocca & Kutner, Reference Magliocca and Kutner1965). Granulometric Class A corresponds to sediments in which intermediate sand (IS), coarse sand (CS), very coarse sand (VCS) and gravel (G > 0.25 mm) account for >70% of total weight. In Class B, fine sand (FS) and very fine sand (VFS) make up >70% of total weight of sediment samples (0.25–0.0625 mm). More than 70% of sediments in Class C are silt and clay (S+C).
Finally, organic-matter content of sediment samples was estimated as the difference between initial and final ash-free dry weights of three sub-samples (10 g each) incinerated in porcelain crucibles at 500°C for 3 hours.
Analysis of shrimp abundance
Shrimp abundance at each sampling site is represented as catch per unit effort (CPUE). First, we conducted an initial comparison among transects using a two-way ANOVA with season and transect as independent variables and CPUE as dependent variable. Homoscedasticity and normality of the data set were evaluated and found satisfactory after logarithmic transformation of the data.
This initial analysis demonstrated that the distribution of the shrimp in the bay was highly patchy (see Results). Also, a large proportion of our data set contained zero values and more than 95% of the shrimps were captured at a single transect. Thus, we decided to conduct a second analysis to examine the effect of the studied variables on the abundance of shrimp during the year only using the data from this single transect (Transect II) from which most shrimps were collected. For this purpose we conducted a multiple regression analysis.
The regression analysis was conducted within a model selection framework. First, we generated different models containing different sets of explanatory variables (salinity, temperature, sediment characteristics and dissolved oxygen concentrations). We started with a full model containing all the variables and proceeded to eliminate one by one those variables that contributed the least to the model (those with the greatest P values). This process was repeated up to the point in which all variables contained in the model had a P < 0.2. Next, we determined the ‘best’ model (the model that minimizes the loss of information, and thus, best approximates reality given our data set) using an information theoretical approach. Selection among different models was based in Akaike's information criterion (Akaike, Reference Akaike, Petrov and Czaki1973). AIC was calculated for each of the different models using the residual sum of squares obtained with Proc nlin in the software SAS version 9.1 (SAS Institute, 2004). Because sample size was small (the ratio of observations to model parameters was less than 40), the corrected AIC (AICc) was used to select between models (Burnham & Anderson, Reference Burnham and Anderson2002). The model with the lowest AICc value (the best-fitting and most parsimonious model) was selected as the best model. Lastly, we determined the effect of each variable contained in this best model on the abundance of the shrimp.
RESULTS
Ubatuba Bay was characterized by moderate changes in temperature and salinity throughout the year. Average temperature was greater during summer and autumn than during spring and winter (Figure 2). In turn, average salinity was rather constant through the year other than during spring where it decreased all along the bay (Figure 2). Sediment grain composition remained almost the same throughout the year at each sampling station. Transects located in the middle of the bay (Transects III, VI and VIII) had higher concentrations of mud (Figure 3) and moderate amounts of organic matter (Figure 3). Transects located at the southernmost part of the bay (IV and V) had the smallest Phi values; sediments were mostly composed of medium sand and average organic matter was the highest within the bay (Figure 3). Transects located in the northern rim of the bay (II and VII) and the most exposed Transect I located in the middle of the outer bay were characterized by the presence of fine/very find sand. Taking into consideration sediment characteristics, the northernmost part of the bay was relatively protected compared to its southernmost part.
A total of 16,219 shrimps of N. schmitti were captured from a total of 288 trawls conducted throughout the sampling period. Although shrimps were caught from most transects within the bay, most of them (95% of the total catch) were retrieved from Transect II, located at the northernmost part of the outer bay (percentage of capture per transect: I = 1%; II = 95%; III = 1%; IV < 0.5%; V < 0.5%; VI = 1%; VII = 2%; VIII < 0.5%). Thus, the spatial distribution of N. schmitti was extremely patchy.
Shrimp abundance varied among transects and seasons of the year (two way ANOVA after log + 1 transformation: transect; F = 35.75, df = 7, 64, P < 0.001: season; F = 7.51, df = 3, 64, P < 0.001) (Figure 4). Shrimps were most abundant during winter, when the lowest average water temperature (20.9±1.9°C) was registered for most of the bay. In contrast, the lowest abundance of N. schmitti occurred during the summer characterized by the highest temperatures during the sampling period. The interaction between season and transect in the ANOVA was also significant, explained by the patchy distribution of this shrimp and fluctuations in abundance, high at some transects but moderate or low at others (F = 6.03, df = 21, 64, P = 0.0108) (Figure 4).
The multiple regression analysis only considered data from Transect II from which most shrimp (95%) were collected. Using the AICc, the best model explaining variations in abundance of N. schmitti in this transect throughout the year was that containing the variables temperature, dissolved oxygen and organic matter (Table 1). In this best model, temperature negatively affected shrimp abundance (P = 0.0374). No effect of dissolved oxygen was detected and organic matter was marginally non-significant (Table 1). In general, at smaller temporal scales (months), temperature is the only parameter in our model that explains variation in abundance of N. schmitti at Ubatuba Bay.
DISCUSSION
In Ubatuba Bay, N. schmitti was restricted almost entirely to a small portion of the bay; over 95% out of 16,219 shrimp were collected from the northernmost end of the outer bay. Most interestingly, Fransozo et al. (Reference Fransozo, Costa, Bertini and Cobo2005) reported a similar distribution pattern for the spiny shrimp Exhippolysmata oplophoroides (Holthuis, 1948). More than 92% of the catch during one complete year of sampling was collected from the same locality in which N. schmitti was most abundant. A priori, we expected this site to be different from the rest of the stations within the bay in terms of temperature, salinity, dissolved oxygen, sediment grain composition and/or organic matter. Nevertheless, we found only minor differences across transects with respect to the parameters above. Interestingly, the northernmost end of Ubatuba Bay (e.g. Transect II) is reported to support large amounts of plant debris floating immediately on top of the sediment (Mahiques et al., Reference Mahiques, Tessler and Furtado1998; Mantelatto & Fransozo, Reference Mantelatto and Fransozo1999). During our samplings, we indeed observed such debris, not exclusively but most commonly at Transect II. Unfortunately, no estimation of debris biomass was recorded, but we believe that this land derived material might be the key to explain the patchy distribution of this and other caridean shrimp within the bay.
Plant debris might be exported from land through the small freshwater streams or larger rivers merging into the bay. This debris might accumulate in Transect II given the pattern of currents within the bay (Ab'saber, Reference Ab'Saber1955; Mahiques, Reference Mahiques1995). We do not know if the presence of this detritus results in direct or indirect benefits to N. schmitti. To the best of our knowledge, the diet of marine shrimp, including other species from the same genus, does not rely on land derived material (the congener N. hastatus (Aurivillius, 1898) is primarily a carnivore of smaller marine organisms—Marioghae, Reference Marioghae1989). Thus, small pieces of wood, sticks and leaves composing this debris might not necessarily represent a localized food source for shrimps, putatively explaining the extreme patchiness of N. schmitti within the bay. On the other hand, this large biomass of land derived bio-detritus might provide protection against predators as it most probably creates environmental heterogeneity in this structurally simple soft bottom habitat. The importance of environmental heterogeneity as a driver of species richness and biomass is well established in several marine habitats (Lenihan & Micheli, Reference Lenihan, Micheli, Bertness, Gaines and Hay2001). Also, several shrimp species are known to use and actively select heterogeneous microhabitats (e.g. algae) as shelter against predators (Fransozo et al., Reference Fransozo, Costa, Mantelatto, Pinheiro, Santos, Briones and Alvarez2002). Overall, the presence of land derived material at Ubatuba Bay represents an opportunity to explore sea–land connections and the relevance of land derived material in controlling the distribution and abundance of marine invertebrates in relatively deep coastal areas.
Our analysis demonstrated the importance of temperature in affecting the abundance of the studied shrimp. Nematopalaemon schmitti was most abundant during the winter (75% of the specimens were collected during this season), when temperature reached low average values (20.9°C) and was relatively homogeneous within the bay. This sharp increase in shrimp abundance might be the consequence of recruitment during this time of the year, as shown for other sympatric shrimp (Farfantepenaeus spp.—Costa & Fransozo Reference Costa and Fransozo1999; X. kroyeri—Castro et al., Reference Castro, Costa, Fransozo and Mantelatto2005; E. oplophoroides—Fransozo et al., Reference Fransozo, Costa, Bertini and Cobo2005). Alternatively, this sudden increase in abundance might be explained by shrimp migrations from deeper waters. A few studies have revealed shrimp migratory behaviours from deeper to shallow areas during specific times of a year (e.g. Palaemon adspersus Rathke, 1837, P. elegans Rathke, 1837 and Crangon crangon (Linnaeus, 1758)—Bilgin et al., Reference Bilgin, Ozen and Ates2008 and references therein). Studies on the population dynamics of N. schmitti will be most useful to understand fluctuations in its abundance throughout the year at the study site.
Unexpectedly, our data suggest that sediment characteristics and organic matter do not affect the abundance of N. schmitti within the bay. Sediment characteristics are known to control the distribution and abundance of several shrimp species (Wenner et al., Reference Wenner, Knott, Van Dolah and Burrell1983; Abelló et al., Reference Abelló, Valladares and Castellón1988). Similarly, organic matter deposited between sediment particles is a recognized food resource for benthic organisms (epifaunal, infaunal and interstitial), including detritivorous/carnivorous shrimp (Bertini & Fransozo, Reference Bertini and Fransozo1999). Thus, we were expecting an effect of organic matter in the abundance of N. schmitti given its relevance for other species. On the other hand, observations of living N. schmitti shrimp in the laboratory demonstrated that individuals are constantly swimming ~30–50 cm above the bottom of aquaria. If these laboratory observations do represent the behaviour of shrimp in the field, then the absence of direct contact with the substrate might explain why sediment characteristics were not relevant in affecting the distribution of this shrimp.
Overall, this study improved our understanding of the conditions affecting the distribution of N. schmitti at relatively large spatial and small temporal scales. We believe that future studies should focus in testing the influence of land derived organic material in the distribution of N. schmitti and other sympatric shrimp (e.g. E. oplophoroides) in the region. Caridean shrimps from the south-west Atlantic might be used as models to explore land–sea connectivity in subtropical areas. Also, we believe that the study of additional biological parameters (e.g. competition, predation and larval supply), day/night variations of shrimp abundance, and shrimp behaviour would contribute substantially to our understanding of shrimp distribution in soft bottom communities.
ACKNOWLEDGEMENTS
Thanks to FAPESP for providing us with infrastructure during our field and laboratory work. Many thanks to Drs Christopher Tudge (American University, Washington) and Janet W. Reid (Virginia Museum of Natural History, Virginia) for their valuable comments on earlier versions of this manuscript. We appreciate the invaluable help of the NEBECC crew during field and laboratory activities. J.A.B. thanks the support from a STRI Marine Postdoctoral Fellowship and a SMSFP Postdoctoral Fellowship. Sampling was conducted according to the São Paulo State and Brazilian federal laws. We appreciate the helpful comments by two anonymous referees. This is contribution number 783 from the Smithsonian Marine Station at Fort Pierce.