Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Adrienne M. Martin

doi:10.1017/S0014479709990330

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Volume 45, Issue 4
Adrienne M. Martin
DOI: https://doi.org/10.1017/S0014479709990330

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Volume 45, Issue 4
Adrienne M. Martin
DOI: https://doi.org/10.1017/S0014479709990330

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

Volume 45, Issue 4
Adrienne M. Martin
DOI: https://doi.org/10.1017/S0014479709990330

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

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Traditional Food Production and Rural Sustainable Development: A European Challenge. By T. de Noronha Vaz, P. Nijkamp and J-L. Rastoin. Farnham, Surrey, England: Ashgate Publishing Ltd (2009), pp. 282, £65.00. ISBN 978-0-7546-7462-7

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