Melitta Weiss Adamson (ed.), Regional Cuisines of Medieval Europe: A Book of Essays. New York, London: Routledge, 2002. xviii+254pp. Bibliography. Index. £ 55.00

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Type: Reviews of Books
Information: Urban History , Volume 31 , Issue 2 , August 2004 , pp. 281 - 282

DOI: https://doi.org/10.1017/S0963926804242158 [Opens in a new window]

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Melitta Weiss Adamson (ed.), Regional Cuisines of Medieval Europe: A Book of Essays. New York, London: Routledge, 2002. xviii+254pp. Bibliography. Index. £ 55.00

Volume 31, Issue 2
Nicole Crossley-Holland ^(a1)
DOI: https://doi.org/10.1017/S0963926804242158

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Melitta Weiss Adamson (ed.), Regional Cuisines of Medieval Europe: A Book of Essays. New York, London: Routledge, 2002. xviii+254pp. Bibliography. Index. £ 55.00

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