Robert Appelbaum. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Chicago : The University of Chicago Press, 2006. xxiv + 376 pp. index. illus. bibl. $32.50. ISBN: 0-226-02126-2.

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Robert Appelbaum. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Chicago : The University of Chicago Press, 2006. xxiv + 376 pp. index. illus. bibl. $32.50. ISBN: 0-226-02126-2.

Volume 60, Issue 3
Jan Purnis ^(a1)
DOI: https://doi.org/10.1353/ren.2007.0319

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Robert Appelbaum. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Chicago : The University of Chicago Press, 2006. xxiv + 376 pp. index. illus. bibl. $32.50. ISBN: 0-226-02126-2.

Volume 60, Issue 3
Jan Purnis ^(a1)
DOI: https://doi.org/10.1353/ren.2007.0319

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Robert Appelbaum. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Chicago : The University of Chicago Press, 2006. xxiv + 376 pp. index. illus. bibl. $32.50. ISBN: 0-226-02126-2.

Volume 60, Issue 3
Jan Purnis ^(a1)
DOI: https://doi.org/10.1353/ren.2007.0319

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Robert Appelbaum. Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns. Chicago : The University of Chicago Press, 2006. xxiv + 376 pp. index. illus. bibl. $32.50. ISBN: 0-226-02126-2.

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