Hostname: page-component-745bb68f8f-d8cs5 Total loading time: 0 Render date: 2025-02-11T02:59:48.735Z Has data issue: false hasContentIssue false
  • English
  • Français

Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8

Review products

Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8

Published online by Cambridge University Press:  24 January 2017

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 64a - 65a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Glomset, J. A. (1968). J. Lipid Res. 9, 155.Google Scholar
Leat, W. M. F. (1963). Biochem.J. 89, 44.10.1042/bj0890044Google Scholar