Hostname: page-component-6dbcb7884d-hdw28 Total loading time: 0 Render date: 2025-02-14T07:57:30.525Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems and some solutions: Pakistan

Published online by Cambridge University Press:  03 August 2018

S. Maqsood Ali
S. Maqsood Ali*
Affiliation:
Human Nutrition Research Unit, National Institute for Medical Research, The Ridgeway, Mill Hill, London, N.W.7
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 105 - 108
Copyright
Copyright © The Nutrition Society 1961

References

FAO: Committee on Calorie Requirements. (1957). F.A.O. nutr. Stud. no. 15.Google Scholar
FAO: Committee on Protein Requirements. (1957). F.A.O. nutr. Stud. no. 16.Google Scholar
FAO (1958). Food Balance Sheets (1954-56 Average). Rome: Food and Agriculture Organization of the United Nations. Google Scholar
Pellett, P. (1958). Proc. Nutr. Soc. 17, xliii.Google Scholar
Platt, B. S. & Miller, D. S. (1959). Proc. Nutr. Soc. 18, vii.Google Scholar
Platt, B. S. & Heard, C. R. C. (1944). British Patent no. 582 611.Google Scholar
Qureshi, R. U. (1960). A study with observations on laboratory animals, of some nutritional properties of predominantly plant food products with special reference to Pakistani dietaries. Ph.D. Thesis, University of London.Google Scholar