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The relationship between digestibility or energy losses as methane and metabolisable energy content of whole crop wheat

Published online by Cambridge University Press:  05 November 2021

A.T. Adesogan ,
E. Owen  and
D.I. Givens
A.T. Adesogan*
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading, RG6 6AT, UK Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Stratford-on-Avon, CV37 9RQ, UK
E. Owen
Affiliation:
Department of Agriculture, The University of Reading, Earley Gate, PO Box 236, Reading, RG6 6AT, UK
D.I. Givens
Affiliation:
Feed Evaluation and Nutritional Sciences, ADAS Dairy Research Centre, Stratford-on-Avon, CV37 9RQ, UK
*
* Now at Welsh Institute of Rural Studies, University of Wales, Aberystwyth, Dyfed, SY23 3DD, UK
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Extract

Estimates of the metabolisable energy (ME) content of whole crop wheat (WCW) derived using measured energy losses as methane (ELMm) are lacking due to the cost of measuring ELMm. Published ME values of WCW are largely calculated using predicted energy losses as methane (ELMp, Blaxter and Clapperton, 1965) or digestible organic matter content (DOMD) in vivo. However, there appears to be no published information about the accuracy with which DOMD in vivo or ELMp predicts the ME content of WCW. Therefore, this study assessed the validity of such ME predictions by comparing them with ME contents calculated using ELMm.

Type
Ruminant Nutrition & Metabolism In Vivo
Information
Proceedings of the British Society of Animal Science , Volume 1996 , March 1996 , pp. 41
Copyright
Copyright © The British Society of Animal Science 1996

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References

Blaxter, K.L. and Clapperton, J.L. 1965. Prediction of the amount of methane produced by ruminants. British Journal of Nutrition 19:511–521.10.1079/BJN19650046CrossRefGoogle ScholarPubMed
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