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The effects of lead salt speciation and concentration on rumen microbial activity, in-vitro

Published online by Cambridge University Press:  23 November 2017

R J Gosling ,
S Chikunya  and
J Scaife
R J Gosling*
Affiliation:
Writtle College, Chelmsford, Essex, United Kingdom
*
Email: Rebecca.Gosling@writtle.ac.uk
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Extract

Forage pollution by lead has been caused by mining, sewage sludge application, nuclear plants and traffic emissions. Animals grazing on contaminated land have a higher exposure to the toxicity posed by contamination adhered to plants and through soil ingestion. Strojan and Phillips (2002) found a decrease in gas production in the presence of lead although other parameters were not measured. The objectives of this study were to investigate the effects of different lead salts and concentrations on microbial activity of rumen micro-organisms in-vitro.

Type
Poster presentations
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 197
Copyright
Copyright © The American Society of International Law 2016

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References

Morgan, R., Kliem, K.E. and Mould, F.L. (2004) The use of a nitrogen free medium for in-vitro fermentation studies. Proceedings BSAS 2004: 232 Google Scholar
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Strojan, S.T. and Phillips, C.J.C. (2002) The detection and avoidance of lead-contaminated herbage by dairy cows. Journal of Dairy Science 85: 3045-3053 Google Scholar