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Effect of yeast and mannan-oligosaccharides on in vitro fermentation of different substrates

Published online by Cambridge University Press:  22 November 2017

M Bagheri ,
G R Ghorbani ,
H R Rahmani  and
M Khorvash
M Bagheri*
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
G R Ghorbani
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
H R Rahmani
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
M Khorvash
Affiliation:
Isfahan University of Technology, Isfahan, Islamic Republic of Iran
*
Email: bagheri_m58@yahoo.com
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Extract

Results of yeast effects on in vitro rumen fermentation are inconsistent (Sullivan et al., 1999; Yang et al., 2004). In addition, there is no data on the effect of mannan-oligosacchrides (MOS) and their interaction with yeast on rumen fermentation. This trial was conducted to study the effects of yeast and MOS on rumen fermentation of different substrates.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2009 , April 2009 , pp. 91
Copyright
Copyright © The British Society of Animal Science 2009

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References

SAS Institute Inc. 1999. SAS/STAT User’s Guide: Version 8. SAS Institute Inc., Cary, North Carolina.Google Scholar
Sullivan, H. M. and Martin, S. A., 1999. Journal of Dairy Science. 82, 2011–2016.Google Scholar
Yang, W. Z., Beauchemin, K. A., Vedres, D. D., Ghorbani, G. R., Colombatto, D., Morgavi, D.P., 2004. Animal Feed Science and Technology. 114, 179–193.Google Scholar