Hostname: page-component-6bf8c574d5-7jkgd Total loading time: 0 Render date: 2025-02-22T01:52:49.523Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison of fatty acid composition of organic grazed lambs with lambs finished by grazing or indoor intensive concentrate feeding

Published online by Cambridge University Press:  23 November 2017

A.M. Fearon ,
M. Klapova Strawbridge ,
R.W. Annett  and
C.A. Moore
A.M. Fearon*
Affiliation:
Agri-Food and Biosciences Institute Belfast, Belfast, United Kingdom
M. Klapova Strawbridge
Affiliation:
Queen’s University Belfast, Belfast, United Kingdom
R.W. Annett
Affiliation:
Agri-Food & Biosciences Institute Hillsborough, Co Down, United Kingdom
C.A. Moore
Affiliation:
CAFRE Greenmount Campus, Co Antrim, United Kingdom
*
Email:ann.fearon@afbini.gov.uk
Get access

Extract

The United Kingdom Food Standards Agency (FSA, 2007) noted that the balance of current scientific evidence did not support the view that there were nutritional benefits in consuming organically produced food, although they acknowledged environmental and animal welfare benefits. Nurenberg et al. (2005) reported an increase in n-3 polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA cis-9, trans-11) levels in muscle and subcutaneous fat from lambs grazing fresh pasture compared to concentrate-fed lambs. In this report, fatty acid composition data from two lamb finishing trials were statistically analysed to compare the effects of organic grazing with grazing or indoor intensive concentrate feeding.

Type
Theatre Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 57
Copyright
Copyright © The British Society of Animal Science 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lunn, J. and Theobold, H.E. 2006. Nutrition Bulletin, 31: 178–224.Google Scholar
Nurenberg, K., Dannenberger, D., Nuernberg, G., Ender, K., Voigt, J., Scollan, N.D., Wood, J.D., Nute, G.R. and Richardson, R.I. 2005. Livestock Production Science, 94: 137–147.Google Scholar
FSA 2007. Organic Food. Http://www.food.gov.uk/foodindustry/farming 23 October 2007.Google Scholar