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Effect of supplementing piglet diets with Rovimix® Stay C® 35 and/or iron on total iron biding capacity and total antioxidants

Published online by Cambridge University Press:  23 November 2017

K. N. Muturi ,
O. Soriano ,
J. Struthers ,
O. McPherson  and
J. R. Scaife
K. N. Muturi*
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. U.K
O. Soriano
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. U.K
J. Struthers
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. U.K
O. McPherson
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. U.K
J. R. Scaife
Affiliation:
Department of Agriculture & Forestry, School of Biological Sciences, University of Aberdeen, Hilton Campus, Block M, Hilton Place, Aberdeen AB24 4FA. U.K
*
Email: Muturi@abdn.ac.uk
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Extract

The balance between cellular oxidants and antioxidants is important in the maintenance of cellular homeostasis and functionality. Vitamin C is a potent antioxidant with strong chelating properties, which enhances the absorption of ferric and non -heame iron from the gut (Fishman et al, 2000). However, vitamin C is unstable in the presence of alkali and is susceptible in the duodenum (Arrigoni, and De Tullio, 2002). This study tested the ability of a stable preparation of Vitamin C, Rovimix® Stay C® 35 (DSM Nutritional Products), to regulate iron uptake as measured by total iron binding capacity (T.I.B.C) and as an antioxidant as measured by total antioxidant status (TROLOX) in weaned piglets.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2005 , 2005 , pp. 99
Copyright
Copyright © The British Society of Animal Science 2005

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References

Arrigoni, O. and De Tullio, M. C. 2002. Ascorbic acid: much more than just an antioxidant. Biochimica et Biophysica Acta, 1569: 1–9.Google Scholar
Fishman, S. M., Christian, P. and West, K. P. 2000. The role of vitamins in the prevention and control of anaemia. Public Health Nutrition, 3 (2): 125–150.Google Scholar
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