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The effect of oil content of various feed protein sources on in situ and in vitro ruminal and post-ruminal protein disappearance

Published online by Cambridge University Press:  23 November 2017

M. Danesh Mesgaran ,
H. Jahani-Azizabadi  and
A. Heravi Mousavi
M. Danesh Mesgaran*
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
H. Jahani-Azizabadi
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
A. Heravi Mousavi
Affiliation:
Ferdowsi University of Mashhad, Mashhad, Islamic Republic of Iran
*
Email:danesh@um.ac.ir
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Extract

In situ rumen incubation and post-rumen mobile nylon bag technique, and in vitro enzymatic procedure are currently used for estimating ruminal and post-ruminal disappearance of feed protein (Danesh Mesgaran and Stern, 2005). The objectives of the present study was to determine the ruminal and post-ruminal protein disappearances of various feed protein sources containing different oil concentrations, using in situ rumen incubation and post-rumen mobile nylon bag technique, and an in vitro enzymatic procedure.

Type
Posters
Information
Proceedings of the British Society of Animal Science , Volume 2008 , 2008 , pp. 221
Copyright
Copyright © The British Society of Animal Science 2008

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References

Danesh Mesgaran, M. and Stern, M.D. 2005. Animal Feed Science and Technology. 118, 31–46.Google Scholar
SAS 1999. 1999. Version 8.2. SAS Institute Inc., Cary, NC, USA Google Scholar