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Close-up dry period protein supplementation influences milk, fat and protein yields of multiparous Holstein dairy cows in the first half of their next lactation
Published online by Cambridge University Press: 20 November 2017
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Considerable effort has recently been directed to better defining protein requirements of dry dairy cows. Early efforts (Moorby et al., 1996) suggested substantial increases in milk and milk protein yield of multiparous cows to a small amount of a high undegradable dietary protein (UDP) supplement in the late dry period. Recent studies have not consistently supported these findings. The objective of this experiment was to define the impact of supplementation of a high UDP supplement in the late dry period of multiparous dairy cows on production of milk and its components.
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- Copyright © The British Society of Animal Science 2001