Editorial

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Type: Editorial
Information: Nutrition Research Reviews , Volume 13 , Issue 2 , December 2000 , pp. 139 - 140

DOI: https://doi.org/10.1079/095442200108729034 [Opens in a new window]

References

Bedford, MR & Schulze, H (1998) Exogenous enzymes for pigs and poultry. Nutrition Research Reviews 11, 91–114.Google Scholar

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Editorial

Volume 13, Issue 2
J.M Forbes ^(a1)
DOI: https://doi.org/10.1079/095442200108729034

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