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Garlic & oil: food and politics in Italy, by Carol Helstosky, Oxford–New York, Berg, 2006, 248 pp., £18.99 (paperback), ISBN 1-85973-895-8

Published online by Cambridge University Press:  07 January 2016

Alessandro Valenzisi
Alessandro Valenzisi*
Affiliation:
University of Strathclyde, Email: alessandro.valenzisi@strath.ac.uk
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Type
Book Reviews
Information
Modern Italy , Volume 17 , Issue 3 , August 2012 , pp. 406 - 408
Copyright
Copyright © Association for the study of Modern Italy