Hostname: page-component-6dbcb7884d-g628x Total loading time: 0 Render date: 2025-02-14T06:37:58.014Z Has data issue: false hasContentIssue false
  • English
  • Français

Franco La Cecla, La pasta e la pizza, Il Mulino, Bologna, 1998, 112 pp., ISBN 88-15-06583-0 pbk, 16,000 Lire

Published online by Cambridge University Press:  07 January 2016

David Moss
David Moss*
Affiliation:
Griffith University, Brisbane
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Modern Italy , Volume 5 , Issue 1 , May 2000 , pp. 82 - 83
Copyright
Copyright © Association for the study of Modern Italy 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)