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Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81.

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Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81.

Published online by Cambridge University Press:  08 June 2012

Peter Musolf
Peter Musolf
Affiliation:
Yokohama
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Abstract

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Type
Book and Film Reviews
Information
Journal of Wine Economics , Volume 4 , Issue 1 , Spring 2009 , pp. 114 - 118
Copyright
Copyright © American Association of Wine Economists 2009

References

This, H. (2002). Casseroles et Éprouvettes. Paris: Belin.Google Scholar
This, H. (2006). Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press.CrossRefGoogle Scholar