Hostname: page-component-745bb68f8f-b95js Total loading time: 0 Render date: 2025-02-06T08:00:04.468Z Has data issue: false hasContentIssue false

A domain-specific deficit for foodstuffs in patients with Alzheimer's disease

Published online by Cambridge University Press:  13 November 2002

KEITH R. LAWS
Affiliation:
Department of Psychology, London Guildhall University, UK
VERITY C. LEESON
Affiliation:
Department of Psychology, London Guildhall University, UK
TIM M. GALE
Affiliation:
Departments of Computer Science and Psychology, University of Hertfordshire, UK Queen Elizabeth Hospital, Welwyn Garden City, UK
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Although some studies have reported a category specific naming deficit in Alzheimer's patients (invariably for living things), others have failed to replicate this finding (Laws et al., in press). Inconsistencies may partly stem from the fact that category effects are hidden in group analyses because individual Alzheimer's patients show category deficits in opposing directions, namely, some living and some nonliving (Gonnerman et al., 1997). Additionally, category effects may depend upon the specific composition of living things, such as the ratio of animals to fruits and vegetables, though this has never been explicitly examined. To examine this, we conducted a more detailed fractionation of living and nonliving categories for individual patients.

Type
RESEARCH LETTER
Copyright
© 2002 The International Neuropsychological Society