The ecology of practice: studies of food crop production in Sub- Saharan West Africa edited by A. ENDRE NYERGES Gordon and Breach, 1997. Food and Nutrition in History and Anthropology, volume 12. Pp. 259. (pbk). | The Journal of Modern African Studies

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The ecology of practice: studies of food crop production in Sub- Saharan West Africa edited by A. ENDRE NYERGES Gordon and Breach, 1997. Food and Nutrition in History and Anthropology, volume 12. Pp. 259. (pbk).

Volume 38, Issue 3
MICHAEL MORTIMORE ^(a1)
DOI: https://doi.org/10.1017/S0022278X00433446

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The ecology of practice: studies of food crop production in Sub- Saharan West Africa edited by A. ENDRE NYERGES Gordon and Breach, 1997. Food and Nutrition in History and Anthropology, volume 12. Pp. 259. (pbk).

Volume 38, Issue 3
MICHAEL MORTIMORE ^(a1)
DOI: https://doi.org/10.1017/S0022278X00433446

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The ecology of practice: studies of food crop production in Sub- Saharan West Africa edited by A. ENDRE NYERGES Gordon and Breach, 1997. Food and Nutrition in History and Anthropology, volume 12. Pp. 259. (pbk).

Volume 38, Issue 3
MICHAEL MORTIMORE ^(a1)
DOI: https://doi.org/10.1017/S0022278X00433446

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The ecology of practice: studies of food crop production in Sub-Saharan West Africa edited by A. ENDRE NYERGES Gordon and Breach, 1997. Food and Nutrition in History and Anthropology, volume 12. Pp. 259. (pbk).

Abstract

Article contents

The ecology of practice: studies of food crop production in Sub-Saharan West Africa edited by A. ENDRE NYERGES Gordon and Breach, 1997. Food and Nutrition in History and Anthropology, volume 12. Pp. 259. (pbk).

Abstract

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