Hostname: page-component-745bb68f8f-d8cs5 Total loading time: 0 Render date: 2025-02-11T05:08:21.575Z Has data issue: false hasContentIssue false

Some Observations on Vitamin C Deficiency in Acute Mental Disorder

Published online by Cambridge University Press:  19 February 2018

F. T. Thorpe*
Affiliation:
South Yorkshire Mental Hospital, Sheffield
Rights & Permissions [Opens in a new window]

Extract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

It is well known that gross impairment of nutrition is a not infrequent finding in the newly-admitted psychotic patient. Some of these cases present a state of mental confusion which is directly attributable to a condition of semi-starvation brought about by personal neglect and refusal of food. Obvious clinical signs of malnutrition are present, such as anorexia, emaciation, coated tongue, constipation, and ketonuria. Rapid mental improvement frequently occurs as a result of a liberal diet and relief of gastro-intestinal stasis. But it is equally important to recognize the mild and less obvious forms of malnutrition.

Type
Part I.—Original Articles
Copyright
Copyright © Royal College of Psychiatrists, 1938 

References

1 Svirbely, J. L., and Szent-Gyorgyi, A.Biochem. Journ., 1932, xxvi, p. 865.CrossRefGoogle Scholar
2 Hess, A. F.Journ. Amer. Med. Assoc., 1917, xlviii, p. 235.CrossRefGoogle Scholar
3 Parsons, L. G.Lancet, 1938, i, p. 123.CrossRefGoogle Scholar
4 Ungley, C. C.Ibid., 1938, i, p. 875.Google Scholar
5 Bersot, H.Ann. Méd.-psychol. (pt. 1), 1936, xciv, p. 187.Google Scholar
6 Harris, L. J., and Ray, S. N.Lancet, 1935, i, p. 71.Google Scholar
(6a) Harris, L. J., Abbasy, M. A., and Yudkin, J.Ibid., 1936, i, p. 1488.Google Scholar
7 Johnson, S. W., and Zilva, S. S.Biochem. Journ., 1934, xxviii, p. 1393.Google Scholar
8 Youmans, J. B., Corlette, M. B., Akeroyd, J. H., and Frank, H.Amer. Journ. Med. Sci., 1936, cxci, p. 319.Google Scholar
9 Scarborough, H., and Stewart, C. P.Biochem. Journ., 1937, xxxi, p. 2232.CrossRefGoogle Scholar
10 Archer, H. E., and Graham, G.Lancet, 1936, i, p. 710.Google Scholar
11 Ippen, F.Schweiz. Med. Wochenschr., 1935, xix, p. 431.Google Scholar
12 Portnoy, B., and Wilkinson, J. F.Lancet, 1938, i, p. 554.Google Scholar
13 Wright, I. S., Lilienfeld, A., and McLenathan, E.Arch. Inter. Med., 1937, lx, p. 264.Google Scholar
14 Engelkes, H.Lancet, 1935, ii, p. 1285.Google Scholar
15 Mawson, C. A.Ibid., 1938, i, p. 890.Google Scholar
16 Pinotti, F.Klin. Wochenschr., 1935, xiv, p. 1289.Google Scholar
17 Platt, R.Lancet, 1936, ii, p. 366.Google Scholar
18 O'Hara, P. H., and Hauck, H. M.Journ. Nutrition, 1936, xii, p. 413.Google Scholar
19 Góthlin, G. F.Skand. Arch. Physiol., 1931, lxi, p. 225.CrossRefGoogle Scholar
20 Zilva, S. S.Lancet, 1937, ii, p. 1509.Google Scholar
Submit a response

eLetters

No eLetters have been published for this article.