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Cold War kitchen: Americanization, technology, and European users - Edited by Ruth Oldenziel and Karin Zachmann. Cambridge, MA and London: The MIT Press, 2009. Pp. viii + 415. Hardback £24.95, ISBN : 978-0-262-15119-1.

Published online by Cambridge University Press:  27 October 2010

Emanuela Scarpellini
Emanuela Scarpellini
Affiliation:
University of Milan, Italy E-mail: emanuela.scarpellini@unimi.it
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Type
Reviews
Information
Journal of Global History , Volume 5 , Issue 3 , November 2010 , pp. 517 - 519
Copyright
Copyright © Cambridge University Press 2010

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