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Separation of the glycopeptides released by the action of rennin on whole milk

Published online by Cambridge University Press:  01 June 2009

G. Simpson ,
G. Sinkinson  and
J. V. Wheelock
G. Simpson
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorks, BD7 1DP
G. Sinkinson
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorks, BD7 1DP
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorks, BD7 1DP
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Summary

A comparison has been made of a number of different elution conditions for the separation by ion-exchange chromatography of the glycopeptides released by the action of rennin on whole milk. It was found that the most satisfactory separation was achieved using an NaCl gradient (0·10–0·18m) in 0·049 m-KH2PO4+0·001 m-Na2HPO4 at a constant pH of 5·1.

Type
Research Article
Information
Journal of Dairy Research , Volume 42 , Issue 1 , February 1975 , pp. 101 - 109
Copyright
Copyright © Proprietors of Journal of Dairy Research 1975

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References

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