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Enzymatic assays for native plasmin, plasminogen and plasminogen activators in bovine milk

Published online by Cambridge University Press:  15 October 2001

THIERRY SAINT-DENIS
Affiliation:
Laboratoire des BioSciences de l'Aliment, associated with INRA, Faculty of Sciences, BP 239, F-54506 Vandœuvre-les-Nancy Cedex, France
GÉRARD HUMBERT
Affiliation:
Laboratoire des BioSciences de l'Aliment, associated with INRA, Faculty of Sciences, BP 239, F-54506 Vandœuvre-les-Nancy Cedex, France
JEAN-LUC GAILLARD
Affiliation:
Laboratoire des BioSciences de l'Aliment, associated with INRA, Faculty of Sciences, BP 239, F-54506 Vandœuvre-les-Nancy Cedex, France
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Abstract

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Rapid and sensitive assays for plasmin, plasminogen and plasminogen activators (PA) were developed and applied to bovine milk. The reaction medium was clarified by addition of a dissolving agent after hydrolysis of a fluorescent substrate specific for plasmin. This final step enabled the use of larger sample amount with higher substrate concentration than other methods, and avoided previous sample preparation. The use of 4 g gelatin/l in buffers preserved plasmin activity, thus avoiding risks of overestimation of the assays results. Sensitivity, detection level, repeatability and analysis run time of plasmin and plasminogen assay were improved over previous enzymatic methods with synthetic substrates. The PA assay was assessed by measuring conversion of exogenous plasminogen into plasmin. A new kinetic approach was used to enable the direct determination of global PA activities on raw milk samples without interference from indigenous plasmin.

Type
Original article
Copyright
Proprietors of Journal of Dairy Research 2001