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Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

Published online by Cambridge University Press:  15 October 2001

ELENA DOMÍNGUEZ
Affiliation:
Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, c/ Miguel Servet 177, 50013-Zaragoza, Spain
M. DOLORES PÉREZ
Affiliation:
Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, c/ Miguel Servet 177, 50013-Zaragoza, Spain
PILAR PUYOL
Affiliation:
Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, c/ Miguel Servet 177, 50013-Zaragoza, Spain
LOURDES SÁNCHEZ
Affiliation:
Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, c/ Miguel Servet 177, 50013-Zaragoza, Spain
MIGUEL CALVO
Affiliation:
Tecnología y Bioquímica de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, c/ Miguel Servet 177, 50013-Zaragoza, Spain
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Abstract

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Type
SHORT COMMUNICATION
Copyright
Proprietors of Journal of Dairy Research 2001